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    Thyme For Dinner

    5.0 (1 review)

    Services - Thyme For Dinner

    Personal chefs

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    5 years ago

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    N'awlins Edibles - Seafood Gumbo

    N'awlins Edibles

    (8 reviews)

    Very relaxed, fun cooking class. Don't worry, you don't have to be a pro to attend and it is not…read moreall couples either. This was a fun class where I really learned something about New Orleans cooking. Cheryl was so nice and made us feel so comfortable. I walked out of class feeling like i could make a great dinner and it wouldn't break the bank or take me 20 hours. The meal we made was delicious and most of the ingredients can be found at local stores including Walmart! This was not a stuffy pretentious class. This was a down to earth lets make good food class.

    Chef Che' does a great job of preparing large portions of authentic New Orleans cuisine without…read morelosing the true flavor as what happens when cajun restaurants toss in frozen seafood and season salt to replace fresh ingredients. I attended a seafood boil cruise in St. Charles, hosted by Chef Che and also hired heard to cater a private event at my home. The food items at both were outstanding, but the service for both were a bit disappointing. As for the cruise, we pulled off later than scheduled and there was not enough food and daiquiris to go around. Additional food was being prepared at the dock and ultimately those who were missed and wanting more were taken care of. For my home gathering, Chef Che arrived more than an hour late. Chef did offer a discount for her tardiness but in looking at the final bill, it was higher than the original! Lol. Ultimately, she took off about 10%, which is less than hoped but better than nothing. That said, I would use her again but with better understanding and preparation of the time concerns. Would suggested requesting food 2.5 - 4 hours in advance of your private event. It was rather embarrassing to have 75% of my guest there ahead of the caterer.

    Chef Brandon Rogers

    Chef Brandon Rogers

    (5 reviews)

    River East, Near North Side

    Chef Brandon Rogers is a culinary genius. I don't use that term lightly or with anyone…read more My sister and I were planning a 35 anniversary dinner for my parents. They had given us so much that we figured we would hire an in home chef to cook them a spectacular meal. My sister found Chef Rogers online and we got very lucky. Immediately upon our first conversation Chef Rogers was dropped into exactly what we were looking for, how we wanted things to be, and the quality of the meal that we were looking for. So let's talk about the quality. THE FOOD WAS INCREDIBLE. The meal consisted of tuna carpaccio (AMAZING), burrata (did not try), 45 day aged steak (so excellent) with whipped celery root (INCREDIBLE), and then a butter cake with macerated berries (HEAVENLY). It would be one thing if Chef Rodgers was an incredible chef... which he is but to really be so accommodating about the menu and just such an unbelievably nice guy is why you hire him. He is the total package and you're not going to find a better in home chef in the area.

    A consummate professional. Utilized Chef Brandon's catering service for a memorial. We allowed him…read moreto create the menu providing only the dietary restrictions for some of our attendees. The food was delicious. His skill, creativity, and technique were evident. I was also extremely impressed with communication and professionalism. He delivered as promised. My guests and I were impressed. I would do business with him again.

    Chef D’Andre Miller - Fresh ingredients

    Chef D’Andre Miller

    (33 reviews)

    Logan Square

    Oooh how much we love Chef D'Andre. Last year around this time, my now husband and I were looking…read morefor a Chef to create a plant-based menu for our wedding in June 2023. Thanks to Thumbtack, we stumbled upon this incredible human being. Since we preplanned with our Chef well in advance, we formed a great relationship with Chef DeAndre over time. There were a few hiccups regarding delayed communication, however, Chef did mention that was because he was going through a business expansion phase at the time. He was still professional and was very transparent during his shift in business. Chef D'Andre lol, if you are reading this, know that from the very first moment we tasted your delectable creations during the menu tasting, we knew we had found something extraordinary. The attention to detail and the exquisite flavors that you infused into each dish were nothing short of exceptional. Our guests couldn't stop raving about the array of flavors that graced their palates, and many said it was the best plant-based meal they ever had. Moreover, you took the time to listen to our preferences and dietary requirements, ensuring that every guest had a memorable dining experience. You have left an indelible mark on our hearts and taste buds, and we will undoubtedly cherish the memories of your exceptional cuisine for a lifetime. You are an outstanding chef, and we wish you continued success in all your culinary endeavors.

    Had Chef back a second time to cook for my mother and her friends. He did a fantastic job as…read morealways. He is very communicative and works to make sure everyone is pleased... Cooking for older people with dietary needs can be tricky but he was willing to try and did succeed. He even made a dish i saw online and wanted to try! See you in 6 months for the next soiree!!!!

    Thyme For Dinner - personalchefs - Updated May 2026

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