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    Three Six Bistro

    4.4 (38 reviews)
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    Empanadas
    Ledesma D.

    Ordering omakase gives chef Sean full control of your dish. Chef prepares a perfectly balanced dish packed with flavors. You won't be disappointed. Chef will come to the table and ask a few questions, in order to get an idea what style of dish to create you. The staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service. The dinning area is small and very well decorated. Giving you that upscale experience.

    Dining room
    Jo B.

    After reading so many glowing reviews on several sources, disappointed and underwhelmed are our takeaway from our dining experience at Three Six Bistro. Dining partner made online reservations, including notation of birthday. Arrived to rather empty parking lot of small shopping strip. (Signage at parking area referenced Asian market and much lower down was restsurant's name.) There were a few tables and chairs outside 1 door and the rest of the shopping area looked closed / out of business. We entered restaurant and were quickly greeted and led to our table, a small 2 top in dining area. Fortunately 1 of us is a lefty so no one had to deal with banging the wall with eating arm. Main area had seating for 31 (12+ in bar section), artwork on 2 walls, big band-ish music on the sound system and (rechargeable) lights at each table. One wall was bench seat. Our waiter was quick to us with the complementary popcorn and took time to explain chef's direction and answered our questions. Explained 1 of us can't do popcorn so waiter moved it closer to other party member. (Waiter never acknowledged birthday note from reservation nor gave his name) We placed our order and settled in for what we hoped was dining enjoyment. Our starter was the Brie with pear & apple in a puff pastry. The presentation was so so as everything was hidden under a mound of thyme sprigs. No exciting flavor from pear or apple, to me just muddled blah. Felt the extremely thin sliced crostini were greasy. Our entrees were lobster pappardelle and the flamed duck. Presentation of duck was nice to start with the flambé, but the "fire" spread quite a bit on plate and was burning the carrot tops and thyme sprigs and the smoke was unpleasant. The lobster pappardelle bowl was topped with 2 thick cut crostini (also greasy). Duck was leg portion and a bit more fat with skin than we're use to at other restaurants. Lobster dish reeked of garlic and I found the pasta very dense and clumpy - noodles stuck together even though it was in a lot of sauce. Lobster meat got chewier as I got further in to dish (? Sauce continued to cook it?) Portions were adequate in size and we felt full enough to skip dessert. Only when bill was presented did we find out they do an up-charge for credit cards (4%).

    Lobster bisque
    Ramón Y.

    This gem of a bistro is hidden in the heart of Ocala, FL. You would never believe that all this deliciousness would come out of this place. Looking from the outside it seemed like just an ordinary hole in the wall restaurant. You would think, "what kind of place is this?" Then you walk in and the magic begins. When we arrived, we were greeted by Michelin Chef Sean Langan. Each of his creation is like a master piece as you can see from the pictures I've posted. This is not the first time we've been here. This is the fourth time. Each time we bring friends to expose them to the artistic creation of Chef Langan. I've tried several of his dishes from the filet mignon (BTW, it is one of my favorites) to his alligator spring rolls. This time I tried his Beef Wellington. I've never had a good Beef Wellington. It has never been done right. The last one I had the steak was well done and the mushrooms tasted like dirt. I've always searched for the perfect Beef Wellington done right. I've seen some of Chef Langan's past customers' posting and pictures of the Chef's Beef Wellington and I thought this looks like it is done correctly. So, I made it my mission last night to try it for the first time. Of course the first question I asked the Chef was how is the steak of the Wellington prepared. His response was, "rare of course!" Yup that did it. I had no regrets! For my appetizer, he suggested I try the Kangaroo Tartare. Which I did. I must say, I love steak tartare but tasting his Kangaroo Tartare was amazing. The rich bold flavor complimented with capers. I very seldom use sauce because I like to enjoy the true flavor of the dish. I would highly recommend trying to the Kangaroo Tartare especially if you are a steak tartare lover. Our server, Selvyn was fantastic. His knowledge of the wine they offer was excellent. He always came by to make sure everything was to our satisfaction. We were members of a private membership restaurant and just recently cancelled our membership. That restaurants menu does not compare at all to Chef Langan's creations. If you've never been to his place. I definitely would recommend trying it out. Reservation is a must. We'll be back to Three Six Bistro again in 2 weeks with 4 other friends that have never been there. I'm positive they will enjoy the evening!

    Zongo dessert and after dinner drinks
    Beth L.

    Who is ready for a Michelin Star experience in Ocala? If yes, this place will not disappoint! Tip: Make reservations! It is Friday night, we are seated and given truffle Parmesan popcorn to start the meal. There is a weekly menu based on what is in season and if you can't find what you want on the menu just tell them what you want and the chef will make it happen. We decided to eat family style and ordered the curry clams, the beef Wellington and the smoked scallops. Let's start with the clams, just throw the bread into the sauce to soak. The clams were tender and delicious but that sauce was amazing! I asked for the remaining sauce to go and had it with pasta for lunch the next day. Moving onto the beef Wellington, you don't get a steak knife, the butter knife will suffice as it is really that tender and the pastry is flaky and perfectly baked. Last entree was the smoked scallops. The scallops come out in a glass dome for the ultimate presentation. They are sweet and perfectly cooked. Besides the food tasting amazing, it is also beautifully plated with care and creation. Lastly dessert. Save room to savor the Zongo which is his spin on bananas fosters meeting churros and cheesecake. We enjoyed this with a glass of port. I highly recommend this gem and so happy that the chef decided to make his home in Ocala.

    Dungenous crab fondue
    Cheryl B.

    Just tried this new place with our dining out group. There were 8 of us. Note: larger groups are only seated at 5 or 7:30. Think there were 18 seats in the restaurant. They don't have a full liquor menu- extensive wine list and beers. They also have some sake drinks. Everyone loved their meals. Interesting variations. They served us complementary truffle popcorn with shaved Parmesan. The water is blue with butterfly peas infused. Our group had appetizers- Brussels sprouts, crab fondue, and deconstructed grilled Cesar salads. All good! Dinners were scallops, duck, coconut clans, pork, duck and pork stroganoff and lobster papadelle. Really nice evening with great service. Outside is a bit odd in a small strip mall, but inside us very nice and cozy. Two thumbs up!

    Jim R.

    So fortunate on my latest trip to Florida to get to experience Chef sean's newest restaurant. I started with the mushroom bisque. It was fantastic. The alligator spring roll was definitely unique to me being from Washington and really delicious. I had his chicken marsala with oyster mushrooms, and the sauce was the star of the show. Completely full I still decided to have dessert and it was on point with cheesecake and banana inside a crispy tortilla served with Oregon vanilla ice cream. Service, hospitality and food all five stars.

    Seafood empanadas were stellar!

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    We went there for a special treat. I was not impressed at all The food is overpriced .And not very good.Needless to say won't be back.

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    Sean L.

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    1 year ago

    The food is amazing. You might think you won't like it but i bet you will, no matter what you order.

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    1 year ago

    Been here twice- amazing chef and unique dishes, presentation, and ingredients! We are lifetime fans!

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    1 year ago

    Wow, nothing close to this in Ocala! Well done Chef Sean and a super crew. Looking forward to the expansion.

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    1 year ago

    Good ambiance and service, the food was good, but the side dishes were cold. The steak was excellent

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    2 years ago

    BEAT food in ocala by far. Great waiter SELVYN( so good) every course was spectacular! Can't wait to come back

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    Ask the Community - Three Six Bistro

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    We visited in December '24 and have this on the top of the list for our 2025 visit! The brews are…read moreinteresting and delicious. The staff are super chill and the food is amazing! It was packed when we were there, but we were able to find 2 seats at the bar, which was perfect. We got to watch the short order magic happening in that tiny kitchen. Because we got to watch the food prep, we ended up ordering several dishes to split. I'd call it Asian fusion. We had a ramen bowl, some bao buns. It's a nice vibe. Murals on the wall, and doors that roll up for inside/outside service when the weather is nice. They do offer food takeout, so if you can't find a seat, have a beer while they put your food together to eat at home.

    Big Hammock Brewery is NOT a BREWERY, nor is it a big hammock. What it is, is a brew pub with what…read morelooked like some scrumptious food. Unfortunately for me I was looking for a brewery experience and Big Hammock is not that. They do have a good amount of local craft beers on tap which is a definite plus. They just didn't have any of their own beer. Maybe they are brewing, but if they are not, they should change the brewery in their name to brew pub because the name is definitely misleading. It is really awkward making this review, because I really did not get the full experience. I walked in, looked around, checked out the beer menu, asked if they had any of their own beers. When that answer was "no" I left. The end.

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    Infinite Ale Works

    Infinite Ale Works

    4.1
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    So I went to this establishment for what was advertised as an Oyster festival. Needless to say…read morewhen I arrived at 6pm I was told the festival sold out at 2pm that day even though the event was advertised as being from 11-9pm. so I decided to sit at the bar and have a drink. First I was in line behind someone being help at the register on the other end of the bar. The waitress helped the gentleman and then left the register as if she was handling some other things behind the bar, never returning to take my order, even passing by me several times. Taking orders around the bar. Then A young couple walked up behind me and were helped by the gentleman behind the bar, I assumed he had been helping them before because they were discussing how much alcohol was in a particular beer and weather or not the underage young women could legal drink it based on the alcohol , Now I'm still standing there, yet no one asked to take my order or if I needed anything! Two people finish eating and left so I took one of the seats at the end of the bar beside where I was standing . I watched while the lady lady bartender finished her shift and left and another bartender took her place, upon staring her shift she went straight to help the large group of gentleman at the bar with drinks, so I told myself maybe they have been waiting just as long as I have , yet when she finished with their drinks she walked right past me sitting there with a menu in hand! The final straw was seeing the gentleman with the beard come and take orders from two groups of people standing right beside me , where I previously was and he never attempted to take my order! I won't even mention me looking up and catching a a gentleman staring at me, like literally hard staring at me!! I don't like to make assumptions however I can only assume I was not a welcome sight in this establishment due to me being a black woman!!! I'm in Ocala for a travel assignment and I can say experiencing something like I did at this place yesterday tells me all I need to know about this area! To all my brown people stay clear of this establishment I've included pictures so there is no confusion about the individuals!

    This was my first time visiting the new location. I always enjoyed the older location downtown…read more However, this new location is fantastic. I love the vibe, what a great place to meet friends and hang out. The huge hall also offers food while the brewery is the center point with the bar wrapping all the way around the tabs in the center. There's a beautiful outdoor deck with a view of a lake. The only drawback for me was that I love to enjoy my tasty craft beer, and it was hard to dodge the cigarette smoke. Even though the patio is huge, it is covered so the smoke gets trapped. One smoker polluted the entire patio. It was a beautiful day, but we had to go inside. As a non-smoker I do wish the patio was smoke-free.

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    Flying Boat Tap Room

    Flying Boat Tap Room

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    We heard about the Flying Boat Tap Room from a neighbor who recommended it for their pizzas. Not…read morereally conveniently located from us, we decided to head out here after stopping by a nursery in the same general area. It was a late lunch so the place wasn't all that busy...perhaps a total of 5 diners including us. We sat down and waited a minute or so before a server came by with menus and to take our drink orders. My wife asked her if they served Coke Zero. They don't, so my wife just ordered water with a lemon wedge and I ordered the same. The menu is quite varied, especially for "bar food" with various pizza options. After carefully reading the menu, my wife ordered the White Pi (roasted garlic ricotta, mozzarella, feta, and rosemary/garlic butter drizzle) and I ordered Ol Betsy (house carne asada, avocado, crispy onions, white rice drizzled with chimichurri sauce). My wife's pizza was served before my dish and I had to wait a minute or two before mine was served. I think well managed kitchens should be able to get dishes out at the same time. My wife liked her pizza. She liked the wood-fired char around the edges and the appropriate chew of the crust. She also liked the garlicky flavor and the fresh feta. My dish was quite good! The carne asada was so tender and the crispy onions with the slightly vinegary chimichurri sauce was an inspired combo...adding the creamy avocado further elevated the dish. Lunch for two came out to just under $38 with tip. We'll be back!

    Was just finishing up a stroll through the large local Market of Marion and wanted a place to sit…read moreand enjoy a beverage and a meal with friends and family. We found this spot when I searched for Shrimp Po Boy lunch and it looked very interesting. We drove over which was only about 8 minutes away from the market so very convenient to the market. Lots of parking so it was pretty easy to find a spot despite it being very busy. 28 beers on tap! So you can definitely find something you will enjoy if you're a fan of beer. The menu is large with lots of options and reminds me of a higher class of bar food. We started with a larger soft fresh baked pretzel that was plenty to share with our group of 3, it came with a really good beer cheese and some honey mustard dipping sauce. Really liked the pretzel and the dipping sauces found myself eating and dipping as I sipped on my chocolate coffee stout in a fun 10oz glass that made it very refreshing. We ordered our entrees as the music started back up and while the music was good it was so loud we could no longer have a conversation at our table without shouting so it would have been great if the volume was a bit lower since this was Sunday lunch not Friday night beers. The food arrived in stages as it is served as it became ready from the kitchen. First out was the blackened fish tacos my mom ordered. She said they were good but not spectacular, she ate just the fish out of one and took the rest home. Next out was our friend's bang bang shrimp and they looked amazing. The presentation was very nice and he offered one of them for me to try. Very crunchy batter and delicious sauce however it overwhelmed the shrimp and you could not taste them, which depending on how much you like shrimp could be a good thing or not. Next out was my shrimp po boy and why it looked good the ratio of shrimp to bread was way off. 3 maybe four whole shrimp to a huge bun. The shrimp were the same style as the bang bang shrimp just a different sauce. While the sandwich was good I basically took a few bites to get the whole experience and then just ate the few small bits of shrimp and left the bun. Maybe if I had not eaten the pretzel I would have liked all the bread as it did taste good but definitely not enough shrimp for its size. The chickpea salad was definitely the star of the entree as it had so much flavor and was amazing. Service was great and they were very attentive and offered samples of the beers if we wanted to try them. Highly recommended for beers and snacks but not sure I would recommend the seafood. I would like to go back and try the pizza and a few more beers!

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    Part of the kitchen and seating area
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    Timmie toppi burger
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    100 Proof Saloon

    100 Proof Saloon

    3.6
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    5.0 mi
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    This place is less than a 5 minute drive from home and we finally made it here!! We were running…read moreerrands on a Saturday and decided we wanted to try some new place for drinks. We actually have made it here 3 times within a month or two of our first visit! I never noticed where this bar was because I rarely pass by here and it is kind of hidden unless you know what you are looking for. It is located right on 441, adjacent to a plaza that also is not flashy. There is a front entrance that has outdoor seating and a side entrance from the parking lot. It is really dark in here and every time we visited, it was still daylight out so it took some adjusting. Our first visit we only had drinks. The bartenders were super friendly and attentive. Our tab was really decent as well. They give you a discount if you pay in cash. The second time we visited, we had drinks and food. It was a Saturday and I really wanted wings so I paid full price for them. Hubs ordered the Philly Cheesesteak and fries. He really enjoyed it. I also ordered the sweet potato tots, which were mediocre. The wings were on point! This time I signed up for their subscription of some kind and received a discount. Our third visit was planned and on a Sunday. I wanted to have their wings again on the cheap. What motivated hubs originally to visit here was discovering people raved about their Bloody Marys on Sundays. So I ordered a Bloody Mary fully loaded and some wings. There is no minimum quantity you have to order for the 75 cent wing special, which I think is fantastic! I wound up ordering 10 anyway for myself. The wings were on point again but the Bloody Mary was nowhere near mind blowing. I noticed when the bartender was making the Bloody Mary, the food ingredients should be refrigerated and they were not; they were in to go containers sitting on top of the bar. Luckily neither hubs or I became sick. I think even if I didn't watch the drink being made, I would have noticed because the temperature of the food ingredients were warm. The drink itself was not great either. There was barely any kick or spice to it and it tasted weak, alcohol wise. They have live music at night but I'm not sure what the schedule is. There is a pool table inside and several tvs. I think there is a fire pit outside but since we have visited during the day and when it has been hot or raining, we have not witnessed it being used. It can get loud in there with people but the volume of the tvs and live music seems appropriate.

    Best mozzarella stix in Florida, Great service, decent…read moreprices , Daily specials, My go to place in Ocala, ( my girl and myself )

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    Loaded Bloody Mary

    Three Six Bistro - wine_bars - Updated June 2026

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