A small and unassuming restaurant that once you step through the door, you will be transported to a…read moregustatory adventure. Sean, our server, was a knowledgeable delight who guided me through the menu's hidden gems. We had the deviled eggs with caviar and the duck confit bruschetta... both made me giggle they were so good. DO NOT MISS the lobster bisque. It will haunt my dreams forever... I had the surf and turf satay and my companions had the smoked scallops and the lobster parpadelle. All amazing dishes. The satay had ALL the flavors ... great for those with FOMO. The Zongo is a house made creation that was perfect with the Sauternes. Also- the wine list is well curated and reasonably priced. Can't wait for them to open their new location!!

Oh man we really wanted to check this place out due to the reviews. We've been to alot of places…read moreback in tampa and orlando with same vibes so was so excited when something like it opened up here in ocala...but was left disappointed. First, the chef greeted almost everyone but us which was quite disappointing. Second, my order was messed up. I did told them i touched it since i thought it looked like my dish with the scallops yet the waiter still picked it up and serve to another table. Our food also took a long time to come out..water took a long time to get refilled along with the napkins and our wine did not come out until way later. Third, our bill was messed up as well. So definitely be cautious. Also, pro tip is it is cheaper if you pay in cash. We did try new stuff such as kangaroo tartare..definitely was a hit but crab fondue was ok as well as the pastas. You could definitely make them at home. The lobster pasta was too overpowering with garlic and there was barely any duck in the duck and pork pasta. For Ocala, i would say okay if you wanted to give fine dining a try. I just would not be back due to how we were treated, all the mess ups and underwhelming food for what we paid for. I do have to give props to the scallops. It was nicely cooked ( still soft, and could melt in your mouth).

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

I have owned (6) restaurants and have been in the restaurant business for years. This is a lovely…read moreplace with great potential. I think the food was superior and the staff was great behind the bar. I do love the decor as it is very much equestrian in a classy way. As for the waitstaff in the restaurant, a bit more training on the menu might be advised. When asking for a recommendation I was recited the entire menu. Really??? The host was less than personable. This is the first and usually the last person to greet and thank their customers. Neither occurred when I was there. I have been there three times. I plan on going back again. I hope this time they will have beer for my brother as that is all he drinks. Maybe some local or specialty ones. The noise level was high all three times I was there. That can only be helped by doing something with the acoustics and adding sound dampeners. I look forward to giving them another try. I am hoping the host station will improve as well as the training of the waitstaff. I hope they are around for a long time and I wish them much luck.

We had a wonderful date night at Mark's. Our server David was a true professional a "lifer" as they…read moresay in hospitality lingo. Very personable and attentive. Food was wonderful and prepared by a talented culinary crew. We loved the warm atmosphere and comfortable booths. The bar was what you would expect for a traditional steak house. Mark's is a sure bet.

Great place food was great ambience was great. They have complimentary valet parking which is…read moregreat. We had the filet my husband had ny strip. Everything was cooked to order and tasted great. We had lobster Mac and cheese and asparagus. Drinks were great!

Great Bar great concept. Big open seating area, sit at the outside bar, sit inside at the bar or at…read moreany of the random seats. Live music playing. Great place to watch a game. Being in the south I thought I would try the fried green tomatoes. Very nice touch adding a shrimp on top. Very good. Then went with the chicken and waffles. Perfectly flavored and was enough for two to share. I was bummed that they were out of their award winning. The peanut butter pie was a good substitute.

We have visited multiple times with friends mainly in the fall and winter as the weather is…read morepleasant. Music varies but we enjoy the ambience food and drinks are also good. Definitely a nice place for a date night or to enjoy with friends.

I'll call it hit and miss! I'm a resident and have been in here 5 times over the last few months…read moreand overall it's improved over the last 2 years. I went with a friend twice the last month and I'll give the the last 2 fails: Mixed drinks from the bar. Margueritas were bad. Not only was the mix terrible there was not a hint of tequila in it. Sent it back for a Long Island and it was also of terribe bartending. The entrees were very good. We decided to go St Paddy's day. Corned beef and cabbage was great. My friend ordered a salad and a cup of clam chowder which tasted and had the conststancy of warm potato salad. It did have a few clams it. Also the noise level with a lot of people in that room was very high. I had hoped that this place was going to my go-to place when I had guests in town, but I guess they have a way to go before I commit to that.

Food and service was good. But the drinking water was terrible a lot of people like water with…read moretheir meal. Also this was last year hope they fixed it even waitress said it was undrinkable.

Eaten here several times. The staff are pleasant. I love being able to watch the runway activity:…read moresort of a show with a good meal. Everything I've had at Elevation has been great and the prices fair, well as fair for what you get. Food tastes fresh. I'd rather go to a locally owned restaurant like Elevation that cooks your food there, than a chain restaurant where food is prepared in a factory and then reheated. Recently saw they were now serving Breaded Pork Loin sandwiches and had those when visiting friends in Indiana and loved it, so had to try it. Elevation did it great! Though I neglected to ask for more yellow mustard and pickles. I've had two of their mixed drinks and they're too good. One is all I can handle, but they taste so good, you want more.

We recently visited Elevation 89 at the Ocala airport and overall had a pleasant dining experience…read more The restaurant has a clean dining room with calming colors and décor that create a relaxed atmosphere. One of the highlights is the excellent view of the runway, where you can watch small airplanes take off and land while enjoying your meal. The service was friendly and attentive, and the food was good overall. We both ordered rice bowls with stir-fried vegetables and our choice of protein--one with chicken and the other with shrimp. The flavors were enjoyable; however, both bowls seemed noticeably watery. We're not sure if the extra liquid came from the vegetables or the rice preparation, but it was enough to be noticeable and took away from the overall enjoyment of the dish. Menu prices appear to range from around $10 into the $40s, offering options for a variety of budgets. One disappointment was that Elevation 89 is listed online, including on web searches and Yelp, as offering a Sunday Brunch. We specifically chose this location because we meet once a month to try a new brunch spot. Unfortunately, upon arrival we learned there is no Sunday Brunch currently being offered. We were disappointed by the inaccurate information and hope the online listings are updated so future guests can plan accordingly. Despite that issue, we enjoyed the clean environment, good service, and especially the unique runway views and watching the small aircraft come and go.

This is regarding the location at Ocala Preserve:…read more Incredibly disappointed and frustrated with this place. I wouldn't recommend it for anything, especially the service and care. NO WAY. Let me explain: We made a reservation to seat my Mom, for her birthday, at an outdoor table. We arrive and our hostess sat us at a table with a high riser. I asked why we weren't seated outside and all I got was a shrug. We finally were moved and my Mom tripped on the riser, which wasn't marked and very dark, and broke her shoulder. We were stopped instantly on the way out and questioned profusely and rather performatively by the staff. They took our numbers and made a point to say they would check on us. They delayed us from calling an ambulance or driving to the ER for a good 20 minutes. We have not heard from them since. Let's be clear - I understand accidents happen. What I find super frustrating is acting as if you care about your customers when you truly don't. To add to this, I've had the food here one other time. Very limited menu and the quality was super mediocre. We only came here because they had a band and outdoor seating, which we never were given in the first place. Terrible experience.

There seems to be 2 separate listings for Salted Brick: this pertains to the location in the…read moreclubhouse at Ocala Preserve. Food is decent, service very nice and friendly but cannot STAND the blowing a/c cooling our food down extra fast! Imagine you order a pizza and within 10 minutes of the pizza hitting ur table it's cold! If they're doing this intentionally so as to turn the tables faster, I think it's despicable and they deserve to lose business as a result. If it's not intentional, then SOMEONE needs to care about this and fix it: it's a very quick and easy fix.

We visited on a Sunday with family who were in town and got to try their brunch menu--plus they had…read more$.50 wings, which was a nice bonus. Everyone enjoyed what they ordered. My personal favorite was the zucchini fries--we actually got the last order, so that felt like a win! Other standouts were the waffle, the chicken and waffle, and the sliders. I wasn't a big fan of the wings, and the ambiance leans more bar-style than cozy, but the service was quick, they easily accommodated our party of seven, and our server was super nice. Overall, a great spot for a casual group outing.

The best nachos I've ever had. All sliders we have tried have been amazing. Servers are always…read morefriendly