A small and unassuming restaurant that once you step through the door, you will be transported to a…read moregustatory adventure. Sean, our server, was a knowledgeable delight who guided me through the menu's hidden gems. We had the deviled eggs with caviar and the duck confit bruschetta... both made me giggle they were so good. DO NOT MISS the lobster bisque. It will haunt my dreams forever... I had the surf and turf satay and my companions had the smoked scallops and the lobster parpadelle. All amazing dishes. The satay had ALL the flavors ... great for those with FOMO. The Zongo is a house made creation that was perfect with the Sauternes. Also- the wine list is well curated and reasonably priced. Can't wait for them to open their new location!!

Oh man we really wanted to check this place out due to the reviews. We've been to alot of places…read moreback in tampa and orlando with same vibes so was so excited when something like it opened up here in ocala...but was left disappointed. First, the chef greeted almost everyone but us which was quite disappointing. Second, my order was messed up. I did told them i touched it since i thought it looked like my dish with the scallops yet the waiter still picked it up and serve to another table. Our food also took a long time to come out..water took a long time to get refilled along with the napkins and our wine did not come out until way later. Third, our bill was messed up as well. So definitely be cautious. Also, pro tip is it is cheaper if you pay in cash. We did try new stuff such as kangaroo tartare..definitely was a hit but crab fondue was ok as well as the pastas. You could definitely make them at home. The lobster pasta was too overpowering with garlic and there was barely any duck in the duck and pork pasta. For Ocala, i would say okay if you wanted to give fine dining a try. I just would not be back due to how we were treated, all the mess ups and underwhelming food for what we paid for. I do have to give props to the scallops. It was nicely cooked ( still soft, and could melt in your mouth).

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

I have owned (6) restaurants and have been in the restaurant business for years. This is a lovely…read moreplace with great potential. I think the food was superior and the staff was great behind the bar. I do love the decor as it is very much equestrian in a classy way. As for the waitstaff in the restaurant, a bit more training on the menu might be advised. When asking for a recommendation I was recited the entire menu. Really??? The host was less than personable. This is the first and usually the last person to greet and thank their customers. Neither occurred when I was there. I have been there three times. I plan on going back again. I hope this time they will have beer for my brother as that is all he drinks. Maybe some local or specialty ones. The noise level was high all three times I was there. That can only be helped by doing something with the acoustics and adding sound dampeners. I look forward to giving them another try. I am hoping the host station will improve as well as the training of the waitstaff. I hope they are around for a long time and I wish them much luck.

Great service, excellent menu, very good food. A friend of ours came across this place to our…read moredelight. We enjoy the atmosphere as well as the food. I recommend!!

The Food is great, the. Chef is always adding to the already delicious menu to make each experience…read morechallenging. I say challenging because now I am forced to decide on trying something new versus what I was already hankering for... usually one of their amazing burgers... I also recommend Cheryl as your server, she is friendly, keeps our glasses full and her recommendations always are spot on!!! If you want a great dining experience try Elevation 89,- PS ... the kids love to watch the airplanes taking off and landing- free entertainment!!!!

Great Bar great concept. Big open seating area, sit at the outside bar, sit inside at the bar or at…read moreany of the random seats. Live music playing. Great place to watch a game. Being in the south I thought I would try the fried green tomatoes. Very nice touch adding a shrimp on top. Very good. Then went with the chicken and waffles. Perfectly flavored and was enough for two to share. I was bummed that they were out of their award winning. The peanut butter pie was a good substitute.

We have visited multiple times with friends mainly in the fall and winter as the weather is…read morepleasant. Music varies but we enjoy the ambience food and drinks are also good. Definitely a nice place for a date night or to enjoy with friends.

My husband and I have been wanting to try this restaurant since we first heard about it. The online…read morephotos of the interior and of the food looked amazing, plus we loved how unique it was to take an elevator to the third floor to get to the restaurant located on the Square in downtown Ocala. We decided to just do it and made reservations for Saturday evening at 4:15 (we are old, we eat early). Parking was easy, we got a spot right out front, but the parking garage is very close by. The elevator doors opened and we were immediately greeted by Sean, who ended up being our fabulous server. We were seated and given time to look at the menu. We don't usually drink, but we were celebrating my husband being cancer-free so decided to "cheers" with something other than our usual water. On a whim, we asked if they had Pimm's. No one ever has it and I get crazy looks when I do ask, but I figured it was worth a shot!! They have Pimm's!! That started our dinner off on the nicest note and the drink was made to perfection and delicious!! We had bruschetta and soup with sausage as appetizers, then chicken Parmesan with a substitution of fettuccine Alfredo for the side for me and spaghetti with sausage for my husband. We also ordered risotto to share and I can honestly say it's the best I've ever had. The meals came with the most delicious bread and olive oil for dipping. The food was incredibly delicious. The server was one of the nicest, most attentive and knowledgeable servers we've ever had in any restaurant anywhere, and the owner was very down-to-earth and checked on us. The portions were huge, so we had our leftovers for dinner last night and Sean even packed up some more bread and olive oil. For a moment, we were not sitting on our couch in the living room with our dogs barking at us, but back in this beautiful restaurant sipping Pimm's and admiring the decor! Then the dogs barked again!

My husband and I decided to give this place a try. It was not what I expected. I was expecting…read moretop-notch Italian food, especially with the prices they charge. Unfortunately, we will not be back. Their menu is small, and the choices are somewhat mediocre. We started with the bruschetta. It was fresh and tasted good; however, as I was eating it, I noticed it had a flavor similar to fennel seeds or black licorice. It was very harsh on my taste buds. My husband's entrée was the Chicken Parmesan, and mine was the Penne alla Vodka with added chicken. Neither meal was memorable. My chicken was very bland, and the pasta reminded me of SpaghettiOs, minus the O's. They do have a decent drink selection. The Pineapple Coconut Cooler mocktail was good. I also recommend making a reservation if you want a larger table, as the tables for two are very small.

Food was fantastic!!! Had a BLT with fried Egg with onion rings! Had plenty of bacon and…read moretomato's!!! Good sweet tea also!

I'll call it hit and miss! I'm a resident and have been in here 5 times over the last few months…read moreand overall it's improved over the last 2 years. I went with a friend twice the last month and I'll give the the last 2 fails: Mixed drinks from the bar. Margueritas were bad. Not only was the mix terrible there was not a hint of tequila in it. Sent it back for a Long Island and it was also of terribe bartending. The entrees were very good. We decided to go St Paddy's day. Corned beef and cabbage was great. My friend ordered a salad and a cup of clam chowder which tasted and had the conststancy of warm potato salad. It did have a few clams it. Also the noise level with a lot of people in that room was very high. I had hoped that this place was going to my go-to place when I had guests in town, but I guess they have a way to go before I commit to that.

Tried the crab leg special they have on Tuesdays. One pound of delicious crab legs for only $20!…read more You can order another pound for $15 but one pound was more than I could eat. Note: don't wear good clothing as it is a messy meal but so worth it. Our waitress was terrific and instead of her asking us if we wanted to order, we told her we would put our menus on the other side of the table. Then she would know when we are ready and this way we could enjoy the fresh bread they give you and also enjoy some of our bottle of wine prior to ordering.

Food: Strawberry Steak Salad with Balsamic Glaze- excellent!…read more Husband raved about his blackened Chicken. Of course we took home our leftovers. Our server Cheyenne offered right questions, was patient, attentive. We bought their herb blend for home to add to our olive oils. Definitely worth asking for Cheyenne as your server!

We heard about the Flying Boat Tap Room from a neighbor who recommended it for their pizzas. Not…read morereally conveniently located from us, we decided to head out here after stopping by a nursery in the same general area. It was a late lunch so the place wasn't all that busy...perhaps a total of 5 diners including us. We sat down and waited a minute or so before a server came by with menus and to take our drink orders. My wife asked her if they served Coke Zero. They don't, so my wife just ordered water with a lemon wedge and I ordered the same. The menu is quite varied, especially for "bar food" with various pizza options. After carefully reading the menu, my wife ordered the White Pi (roasted garlic ricotta, mozzarella, feta, and rosemary/garlic butter drizzle) and I ordered Ol Betsy (house carne asada, avocado, crispy onions, white rice drizzled with chimichurri sauce). My wife's pizza was served before my dish and I had to wait a minute or two before mine was served. I think well managed kitchens should be able to get dishes out at the same time. My wife liked her pizza. She liked the wood-fired char around the edges and the appropriate chew of the crust. She also liked the garlicky flavor and the fresh feta. My dish was quite good! The carne asada was so tender and the crispy onions with the slightly vinegary chimichurri sauce was an inspired combo...adding the creamy avocado further elevated the dish. Lunch for two came out to just under $38 with tip. We'll be back!

This place is interesting. Almost looks like a junk yard when pulling in. My wife looked at me…read morelike I was crazy to take her here. However, looks can be deceiving. The place was fabulous. I think they had 25 taps and the waitress was happy to bring us samples of a bunch before we made up our mind. We both ended up with a stout. We had a queso/sloppy Joe mixed dip as an app. While very tasty, it wasn't very hot (temp), which was a problem with much of the food. We had a pizza and fish tacos for mains. We also shared a cheesecake (or was it key lime) for desert. All were good, except for temp. The best part is with tax and tip dinner was only around $70.