I found this place not by accident or word of mouth but through a Daily Deals website. I went with…read moresome co-workers and I had the best experience in any restaurant I have ever been to in Hamburg, period. To start the service was outstanding! The owner was actually out there helping seat, serve, and take orders. He also recommended and described dishes in great detail. The atmosphere is also nice, its modern decor and prefect size made everything even better. The food was absolutely delicious. The steak literally melted in your mouth. You could cut the steak with your fork it was that tender! I had a 300g Rib Eye, Green Beans, and a Baked Potato. The green beans looked like they had been cooked on a grill and bathed in herb butter. The wine that was recommended was just the cherry on top. Prices are reasonable for a steakhouse and you could get a good steak for under 20€. I would defiantly recommend this place and will also be returning several times! It's a hidden gem in Hamburg since it's not on any main walkway or near any train stops but still very easy to find. Everyone should check it out.

We came here last night for a company dinner and we had a really great meal…read more A starter of carpaccio then a really really good steak cooked to perfection. A final course of chunks of Parmesan. Good wine too but most of all was great service and attention from our waiter. I have been in hamburg for nearly two months and it was the best place I have been to so far. I look forward to coming back.

I like this place: tasty, good price for meet, good wine! My favorite is wagyu meet and Rind tartarread more

Here is a steakhouse that looks great, has outstanding servers and a friendly happy vibe. But the…read morefood tastes pushed... The premium T bone was a delicious steak that was really tender. And, it was cooked perfectly to my medium rare request. The issue? 4! Count them--four 6 inch sprigs of fresh Rosemary on the hot plate under the steak overwhelming it with herby fumes! 1 would have sufficed! Four is enough to offend and halt an angry Water Buffalo at full waddle. Then the green beans were cooked squishy and had heavy butter. What happened to steaming so there is still a firm bite? And the steak sauce was an odd concoction of tomato cocktail sauce with onions??? For my premium steak? A horseradish Mayo with steak drippings would have been more interesting for a house steak sauce... The fries? Perfect. The 500g T bone (porterhouse actually with giant filet lobe) was a generous portion. The server crew oozed warm hospitality--bravo. The kitchen crew looked depressed. Maybe they knew that I would not enjoy my steak

With what appears to be a well stocked bar, and a menu with lots of options, I'm having a difficult…read moretime deciding which options to take. I'll keep it simple and order a beer to help me decide on the meal. I chose the Hähnchenbrustfilet mit Pfefferkornsauce und rostbrot (chicken breast filet, with peppercorn sauce and oven roasted bread). It was nicely prepared and presented. Tasty meal for my last night in Hamburg.

Do not let the cheap prices misguide you. You'll be getting premium stakes here !!!…read moreI ordere rib-eye 300 he and my god what a beauty. The searing and crust was great, the seasoning was really good and the meat had a nice marbleIng too. The side dishes were also nice but honestly I was here for a good steak and I got one.

An Argentinian Steakhouse is what they are going for here. It's a great spot with indoor and…read moreoutdoor seating. For our appetizer, we went with the shrimp cocktail. The shrimp didn't seem the freshest and it was drowning in sauce so it was just ok. For our entrees, we naturally went with the steaks that came with a side of a baked potato with sour cream on it. We tried to order the steaks medium rare but the steaks were more on the rare side. That was fine by me, the flavors of the steak still came out very well. The ambiance is really nice, as its a bit darker inside and they have candles on all the tables. There seemed to be a birthday going on at a couple of tables away from us. It was really cute, they turned up the music and served the birthday boy dessert with a whole bunch of sparklers in it. Not sure if the family arranged that or if the restaurant does that usually for birthdays but it was cute. At the end of your meal, its nice that that they also offer you a little after dinner drink. We had the amaretto, which was a great end to our meal and nice to know that it was included and was not extra. I will be back whenever I have a craving for steaks soon!

Love this place in Hamburg. Great steaks and love the different ways to get tartare. The wine…read morelist is also excellent and overall it is a really good place

Had a lovely dinner here in Hamburg at [m]eatery. Now I…read moredon't eat beef so can't review them on all their dry aged beef. Normally don't eat any meat but occasionally will eat seafood and fish. I started with the seafood chunky chowder and it was thick and creamy with tons of flavor. Great way to start. For my main I ordered 3 types of fish tartare. They could not have been any better. The highlight was the salmon tartare Asian style. Wow was it freaking delicious! Now my side dish may have stole the show. Mashed potatoes with sautéed shallots and black truffles! So amazing! So if ever in Hamburg Germany hit this place up!

The direct translation of the restaurant name is "the butcher exchange." Yep they specialize in…read moresteak, pork, and meats. I don't speak German but I am able to get by with English menu. It reminds me of the classic steak house in New York. You can feel the history and energy right away. It's not the easiest place to park so it's better to use the subway or app ride. It located next in one of the hip area in Hamburg. I have to say the pork is better than the steak because I am from America. Oh man the smoke pork blow my mind. I definitely recommend this place.

Fleisch war auf dem punkt der Service leider nicht die eine Kellnerin brachte das Essen T Bone…read moreSteak und File wünschte kein guten Appetit und war schnell verschwunden machte den Eindruck sie mochte uns nicht .Nach der anfrage ob man uns noch ein Teller Gebratene Champignons bringen könnte wurde ignoriert wirklich schade das Essen war spitze und die Lokation auch nur wurden wir behandelt als ob man uns da nicht haben will alles wieder willig und nach Öfteren nachfragen und das trotz einer Rechnung von über 150€ für 2 Personen schade

For the food this place probably deserves 4 stars, however the overly rude nature of the staff when…read moreI attempted to take a photo of the oven makes me have to reduce it down to 2. All I can assume is perhaps the guy working that night is an illegal immigrant, because he got seriously angry at my camera - unfortunately because of the language barrier I couldn't explain that I only cared about photographing his cool pizza oven. Anyway at least he gave me my EUR2 back, but still it's an unacceptable attitude in a service industry. He didn't have be so unpleasant about it. I hope it was just a misunderstanding. Anyway the pizza is pretty good and only EUR2 for a 7 pizza. Pretty good on the Reeperbahn. Sadly I ended up in a local burger joint instead this time.

Great value for a decent steak and sides. It's certainly not near the best piece of beef that I've…read morehad, considering I'm from Texas, but it was a nice meal. The waiter didn't speak much english, so we had a tough time fixing any issues after we ordered, but the fact that the meal was so inexpensive some what made up for it. He completely forgot one of my colleague's side salads and brought out an OPEN bottle of cotes du rhone wine. What? Open bottle? I freaked out a bit when I saw it was open, but it actually tasted really delicious so we didn't say anything (not that he would've understood what we said anyways). Service was a bit slow considering it was one waiter for the entire restaurant, but the speed is to be expected of a European restaurant. I might come back for dinner if I'm craving a steak. Entire bill for 3 people with drinks (a beer and a bottle of wine), 3 steaks w/ sides was like $50. What a steal. He also didn't bring a bottle of water after we requested it (tap only), so that was unfortunate.

Best Brazilian food I've had in this country. The owner and cook both are Brazilians themselves and…read moreyou can taste it. The staff is friendly and knowledgeable. Plus in the lovely Colonnade with great atmosphere and easy access from the city centre, really it couldn't get any better! PS- Try the salgadinhos!

Once again, you will be happy and satisfied, when you visit the Brazilian mamas always cozy…read moreatmosphere, good service and delicious cooked food. We got salmon and vegetables, salad and rib eye, we will definitely come again

Don't let the initial impression of a butcher's shop with some attached restauration deceive you:…read morewhile you can select your meat from the desk, this is more of an accessory of the restaurant, not an actual butcher some locals would shop at. Whiling away the time waiting for your food (and it did take long, but in good company that's more of a feature than a bug) feels cosy. Friendly staff! It's a surprisingly international crowd that found this place - more Italians, Spaniards, Asians than Germans it seemed; cultures that value food maybe a bit more than Germans, and open for some great meats. And great steaks is what they do, here, food was excellent (sides a bit on the 'simple' side without much of a selection, but the meat is perfect), portion sizes very good. A bit more pricey than what the casual look of the place seemed to indicate, but value for what you get. My only peeve would be that they serve the wines in those puny .15l chi-chi-bar servings while charging full rate for decent, but not stellar quality. Beers are pricey too. Come on, you can do this a bit more generously to match the rest of the wise, and promise that we'll still drink a couple of glasses!

Wauw. The best lunch I had for a long time. I had the prime black angus…read more These guys take meat seriously. Dont miss out