Fortunately booked well in advance for our party of 6 to enjoy Sunday lunch over a long weekend here. I say that because shortly after I booked they featured in the Sydney paper and were immediately booked out.
We had a beautiful day for it and the staff kindly set us up outside in the sun with suitable refreshments to slowly slide into lunch - no hurry.
The food was fantastic -house made bread and butter, olive oil to die for, and a set menu of 6 fantastic courses.
Bread and dips, beetroot and blueberry tartare, asparagus and stuff, wagyu and carrot, cheese platters and a desert of rhubarb and raw honey ice cream to finish.
A must do if in Mudgee. read more