We were fortunate to find a table having not booked and arriving 20 minutes before the kitchen was closing. The staff were very accomodating and did not try to hurry us at all but we were sure to put our order in ASAP. The restaurant itself is absolutely lovely with a view over the dam to the mountains beyond. The service most definitely matches the fine dining that the menu suggests.
We ordered the Ash crusted beef and the Slow roasted lamb shoulder along with the broccolini and the fondant potato sides. All dishes were spot on but I'll especially call out the beef. Sometimes an "ash crust" is either overpowering or just a gimmick but at Pipeclay, it added a lovely char and balanced the dish nicely.
I completely understand why Pipeclay Pumphouse is one the recommended places to eat in Mudgee. From the attractive dining room, exemplary service and wonderful food, it is well worth a visit.....just make sure you book! read more