Foodies rejoice! If you're in Mudgee to experience the best flavours and skills of what our chefs can do, you'll be remiss not to have visited Gai at Blacklea Vineyard for one of her Alfresco weekend lunches. Do try and pre-book, so she has an idea of numbers and can let you know of availability.
Multiple courses, each small enough to savour the quality of ingredients and attention to detail, elevate this offering from what might be expected of a small town's eatery. ** A little secret is that her son, Nathan White, is a well-known chef and holds the occasional Masterclass in the Blacklea kitchens **.
At the cellar door, Bernard produces and sells excellent wines, olives, oils and various dressings to enhance the dishes that you may make at home.
Both the restaurant and cellar door have expansive views over the surrounds of Mudgee, and can make for a relaxing extended stop for those travelling to Hill End, Bathurst or elsewhere in the region. read more