We are away on holidays and wanted to treat ourselves and I'm so glad we ordered from here. The…read morecustomer service we received was outstanding and the food was so yummy! We ordered a pizza, salt and pepper squid and a pasta and risotto. All of it was delicious and we definitely will order from here again.

From the owner: Woodfire Pizza, Char Grilled Steaks, fresh pasta dishesread more

Its a restuarant pretending to be a Italian restuarant with no Italians to be seen anywhere ,…read more great location looking out at the water. we ordered the $27 mussel dish with 12 mussell shells and 8 mussels, thou the sauce tasted nice. The Seafood chowder was given a 4/10 by the mrs, The sword fish on the specials board at $38 tasted like it was straight out of the iga freezer, ( and probably was), The service was friendly thou the waiter didnt seem to know anything about the menu, All in all id recommend to go up to the fishos club or the down to the pub!

We got pizzas three to be exact. They were delightful, the crust was very tasty. The meat was…read moreplentiful. The vegan pizza was fabulous lots of veggies and vegan cheese. Definitely going again!

Omg they are worth every cent So much topping…read more Highly recommend giving them a go Huge so heavy

Beautiful Spanish food. The tapas was perfect, and the paella was amazing. This restaurant cannot…read morebe recommended enough for Spanish enthusiasts.

So this place was my post-triathlon refuelling stop and it was great! Ok, I admin, the mix between…read moreSpanish tapas and pizza/pasta is a little unusual, but don't let that put you off. The staff are friendly and helpful, the place has a warm, comfortable atmosphere and the smell of garlic and wood fired pizzas cooking gets the mouth watering. On our table we had a pizzas, the pancetta pasta (10/10!) and chicken pasta. Huge portion size is the only reason there weren't 3 empty plates.

Latina pizza is the best pizzeria on the Central Coast. They take great care to make the pizza as…read moregood as it can possibly be. There is a grand piano in the shop which the owner plays with signifigant skill.

Ordered delivery and was delivered 50 minutes past the time they suggested for delivery, and they…read morealso got my cheesy garlic bread wrong and instead gave me a normal Garlic bread. Would not recommend delivery from this venue

My favourite cafe in the area. It is family owned business, so you will be looked after with great…read morecare. If you are fussy, the chef can cook you anything :) at least they offered this option to us. Nicest poached eggs & crispy bacon - what can be better on a lazy morning? In the evenings you can have a drink at the open deck and enjoy fresh air. Ah! Highly recommend.

Staff is nice Beers and Food are great ! We loved the 3…read morelittle pigs pizza ! Locals are having nice drinks and pizza in a friendly relaxed atmosphere, just perfect.

Pasta and Pizza! We ordered the pasta bolognese and it was fantastic! We are all picky eaters and…read morethis pasta, fettuccine was superb and the pasta sauce is amazing! Real Italian home cooking!

From the owner: Take Away - Home Delivery. Card Facilities Availableread more

Okay wow! our little american flippy floppies were blown off by how great this place was. Initially…read morewe walked right by this Italian spot because we were looking to gobble up some of Forsters' famous Oysters and didn't really come up here for ethnic cuisine (no offence) After some heavy footwork we weren't impressed with anywhere else on the river. Bellas was pretty packed so we popped in and grabbed a table for three for some Friday night atmosphere. (1/3 being of Italian decent). We were famished and immediately ordered 1/2 dozen oysters, mussels and the octopus. DELICIOUS! no wonder these oysters are famous - they have a perfect bite of creamy texture and shucked perfectly - no sand. The order octopus was massive and again, great texture not chewy. For a main course we decided to split the margarita pizza and the spaghetti with spicy marinara. Although the pasta isn't freshly made, they do import the real stuff from Italy, which makes a difference. Pasta was el dente and the sauce was liquid satisfaction. The pizza was cooked with a light crust and cheesy topping. We were approached multiple times by the owner to check to see if everything was okay. The only reason i'm not giving 5 starts is the lack of vegetarian options and that they aren't fully license. So BYO!

Over the years ive been to Bellas at least 8 times, they always make great pizzas, but as a eat in…read morerestaurant its always a bit hit and miss, its like a lottery, sometimes its good and other times nit so good Anyway last night there were 3 of us, I had a supreme pizza , it was great, my wife had spagetti marinara, which had one prawn, one piece of calamari, 2 inedible pippies and lots of good pasta, and that was it. We had to ask for pepper and parmisan and had 2 pasta dishes. The weird thing was when we commented to the waitress about the lack of seafood in the marinara dish she told us that it was impossible to be like that and went in denial mode, the owner frank said hed find out what was going on . He slunked away and hid out the back until after we left. He didnt get back to us, the young staff all in all were good. Its great location but dont expect perfection! Enjoy and look at it as your chance to star in your own episode of Faulty Towers! With A real basil at your service