Used Yelp search to find a restaurant as we passing thru Terre Haute(on I70) and found The…read moreTerminal Public House. Looked at several of the reviews and knew it was a place to visit. The building itself is over a 100 years old and is on the National Register of Historic Places, this helps its cool vibe. We came in at 12:30 on a December Thursday, it was absolutely packed, what appeared to be multiple team/holiday gatherings. We were told a 20 minute wait, but we eventually were able to find a seat at the bar in less time. With as busy as it was, I was concerned food coming out may be impacted, but it came out quick. Allie was our bar tender, she was very friendly and attentive, shout out to her. First I started with a local beer, wango tango. I would call it a hazy pale ale. It was perfect for me. Had grilled shishito peppers. It was my first time to ever eat one, I loved them. I enjoyed them better without the sauce, but the wasabi Mayo did provide a nice kick. I ate the fried wontons with the sauce. We shared the crab Rangoon flatbread. It did not disappoint, and had a healthy serving size. I would get it again and again! Then I went with a comfort food, fried bologna sandwich. It came with a side, but the sandwhich alone was enough. I added a close pic of the sandwich, it had two thick cut pieces of meat. Impressive. It came with melted cheese, that was a twist for me, but I wanted to try it the way it was on the menu first. I eventually added ketchup, lol. We now have a new place to stop as we're passing by on 70. If I lived closer, i definitely would be a regular!!!

We had a great experience! Good service, nice atmosphere and good food. I had the meat loaf…read moresandwich with mashed potatoes, hubby had a wedge salad and onion rings. Everything was tasty!

For a quick pasta fix, there's no other place than here to get some good spaghetti. It seems like…read moretheir recipe has been the same for several decades. Garlic bread loaf is always soft on the inside with just slightest crunch on the outside. Alfredo is very good also, but the house special and maybe a few meatballs will go quite the distance. Service is efficient. The restaurant has been the same "look" for quite awhile. It's clean, but I don't patronize places for the ambiance. It's the food and overall value that make this place a go to for many. Good stuff!!

I ordered the baked spaghetti with marinara and veggies (mushroom, peppers,onion) for take out…read more The service was fast and pleasant. It is a no frills type of place, and to be honest, it wasn't bad. It was clean and reminded me of the mom and pop shops that use to be all around before the overrun of fast food and chain restaurants. The 4 stars was because there was a a cluttered area after an ac issue. Overall I would eat here again. Their prices are good, the portions are pretty big, and I like the nostalgia of the place.

Another great meal from Bar Bosco last weekend. We tried a menu special, arancini balls... they…read morewere awesome. I wish this was a menu staple. We shared the meatball which never disappointments, as well as the sorpresini. Everything was amazing and we love the complimentary bread service as well. So glad this restaurant has stayed great over the years !

My husband, son, & I went here for dinner while in town. This was a very nice restaurant with a…read morecozy atmosphere. There were many items on the menu that looked good. I ordered the Peach Panzanella based on a recommendation from the server. It was very good. The croutons were like cut up and toasted breadsticks which were yummy. My husband ordered the lasagna which he really enjoyed. My son ordered a pepperoni pizza. The pizza itself was big and shareable. The pepperoni was miniature pepperoni and there were not that many on the pizza, which was disappointing. I liked the idea of the miniature pepperoni but I would suggest more pepperoni. Unfortunately, I didn't get a picture of the pizza. The staff were all very friendly.

Food was magnificent. The service was attentive but not intrusive. The ambiance was chic and…read morecomfortable. I gave it three stars because the kitchen is slow. Make sure you have plenty of time when you come here, but it worth it!

The food here is always a 10/10 and the service is unmatched. Beef Wellington and the chicken…read morecaprese are always amazing and the desserts are SO good. Best restaurant in Terre Haute hands down!

One of the most genuine Italian restaurants I've been to in 21 years of living. Truly amazing food,…read moreamazing service.

I had been hearing about this restaurant since I first started working in Terre Haute so I finally…read moredecided to try it. It was good. I am writing about a delivery, so I can't comment on the restaurant itself. I took a star off because they did not provide any utensils or napkins in the delivery bag which made for a delayed meal since I had to go searching for a fork. The garden salad was very good. So crisp and fresh. The tomatoes were yummy, and I liked the surprise of celery amoungst the greens. The greens were mixed and not just iceberg which elevated the salad quite a bit. I always say I judge an Italian restaurant by their sauce, and this one was ok. Very sweet. Not thick. It wanted for something. I ordered the half portion of angel hair pasta, and it was still a very generous amount. I added a meatball which tasted more like an Italian sausage in a ball with a bit of spice and a chewier consistency. I wasn't mad at it, but it wasn't the seasoned ground beef crumble I expected. All in all, the meal was good, just lacking in some of things I expected from a place everyone seemed to like about it. I would probably go back and maybe try some of the other dishes next time I am in Terre Haute, if only to see if maybe it was just that order.

We really love that 12 Points is getting the revival it deserves, and we couldn't wait to check out…read morethe public market. The market is very small but has a decent range of food options including burgers, pizzas, and ramen. When we arrived, someone was giving announcements for future events at the Market. To me, this didn't seem like a big deal, but the bar vendor kept giving us dirty looks for talking. And they wouldn't take our order until the woman was done. I don't know if they had ever been in a market before, but they are loud, hectic, and made for the convenience of everyone being able to get what they want quickly and meet up in the same space to enjoy. I am not required to participate in your events, I am here for food. The ramen was good but they made ordering too complicated and the menu is more of a fusion than authentic ramen. I had the shrimp and steak and the steak was burnt. My husband got a calzone and it was okay, it really could have been improved with some seasoning on the crust. You have to order from the vendors individually and then also check out again at a different vendor to get basic soft drinks - which were $3.50 each... I really appreciate what they are doing here, and I hope they continue to improve and work out the kinks.

Great concept for start up businesses. There were four different kitchens with a variety of food…read more We had the Shrimp & Grits, and I picked up a White chocolate & blueberry cookie from one of the other vendors. It was karaoke night.

This is the same as "Original Spaghetti & Sub House". Read reviews from both links. It's a good…read morerestaurant with efficient service and decent table space. Nice place.

Everything is very reasonably priced. I love the spaghetti. Can't wait to come back just for the…read moregarlic loaf.

We were in town to do the covered bridges and always like to eat at mom and pop restaurants. This…read moreone is a MUST! Amazing food and service. We even walked from the hotel to pick it up. Loved the garlic knots!!! I'm be of a kind place!!!!!!

To say this place is family owned is an understatement. It's like a daycare/pizza place. The pizza…read moreis good, but I'll plan pick up or delivery next time.

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

If you want a perfectly prepared steak and a stellar atmosphere, look no further. We started with…read morethe incredible house bread and their sun-dried tomato pesto garlic spread--it was so unique and flavorful. The ribeye was melt-in-your-mouth good, paired perfectly with the tasty asparagus and those 'chef's kiss' garlic and cheese mashed potatoes. The ambience sets a wonderful mood, and the service was world-class. Our waiter, Jeff, was fantastic! He was so knowledgeable and attentive, making sure the whole experience was top-notch. Can't wait to come back!

Service, atmosphere and food were all amazing! Pricey, but a wonderful treat for a special…read moreoccasion. I tried the Australian Wagyu ribeye tenderloin and it was phenomenal!! Wife got a filet and we had several sides and cocktails too which we loved!!! The only side I wasn't thrilled with was the corn casserole that was overly cheesy/buttery for me, but the mushrooms were really good, I got the goat cheese stuffed dates wrapped in bacon that were WOW and my wife loved her baked potato :)

Quieter side. Food delish. Server great . Kept table 2 very comfortable. She prepared as she…read moreoversaw . Few diners we caught tranquil.