feels like stepping into a true old-school neighborhood tavern--the kind of place that hasn't tried…read moreto reinvent itself because it doesn't need to. It's dated in the best possible way: dim lighting, worn-in character, familiar faces, and that unmistakable local hangout atmosphere where regulars clearly outnumber first-timers. The highlight here is the Tweety Burger, and honestly, that's the reason to come. It reminded me immediately of the classic Midwest style you'd find at places like Minor-Dunn in Highland, Indiana. The patty is smashed thin and cooked flat on the grill, giving it those crispy edges and deep, savory flavor you only get from a well-seasoned griddle that's seen years of use. It tastes homemade--not engineered, not trendy, just a straightforward burger done right. You can tell they take their time with the food. Nothing feels rushed or mass-produced. The burger comes out hot, flavorful, and satisfying without trying to be gourmet or overcomplicated. No towering Instagram presentation--just a solid, honest burger that delivers exactly what you want from a local pub. Service matched the vibe perfectly. The staff were personable, welcoming, and genuinely friendly in that small-town way that makes you feel less like a customer and more like a guest stopping by a neighborhood spot. Charlie's isn't flashy. It's not modern. And if you're looking for upscale dining or trendy décor, this isn't the place. But if you want an authentic mom-and-pop tavern experience with a burger that locals clearly treat as a tradition, it's worth the stop. Best advice: stick with the Tweety Burger. Don't overthink the menu. Order it, enjoy the atmosphere, and experience a piece of local Terre Haute character. Not a destination restaurant--but absolutely a solid local classic you should try at least once.

Super busy on Sunday afternoon. This pub is in what id call a mostly residential area. When gps…read morekept leading us here I wondered if I did the address wrong. It was seat yourself. It didn't take long for a server to say hello and get us our drinks. Food didn't take long. Mother in law like her fish and onion rings , she said they were good and not at all greasy. Husband liked his omelette and tater tots. I got the gravy and biscuits and a side of bacon. The gravy was good, not the best ever but good. The bacon was crispy and flavorful. Drinks were kept filled even though our server got slammed with a huge party that trickled in little by little. Prices were super reasonable, We'd do this again when in the area.

Good quality has really dropped, a group of 8 and all parties were not happy with quality of food.read more

Had a burger and oh my..... it was outstanding. Service was great. Ambiance was perfect. Lots of…read moreroom for clients, outdoor area where kids can play and beautiful setting on golf course. I recommend Ricks at Idle Creek.

The Saratoga has a cozy and clean environment, excellent service and tasty food! An evening well…read morespent. Very pleased!

Such a cool place. Staff was incredibly friendly and accommodating…read more The Brie burger was beyond amazing! We will definitely be back.

Service, atmosphere and food were all amazing! Pricey, but a wonderful treat for a special…read moreoccasion. I tried the Australian Wagyu ribeye tenderloin and it was phenomenal!! Wife got a filet and we had several sides and cocktails too which we loved!!! The only side I wasn't thrilled with was the corn casserole that was overly cheesy/buttery for me, but the mushrooms were really good, I got the goat cheese stuffed dates wrapped in bacon that were WOW and my wife loved her baked potato :)

Quieter side. Food delish. Server great . Kept table 2 very comfortable. She prepared as she…read moreoversaw . Few diners we caught tranquil.

Wango Tango so when I decide to go to a brewery first and foremost it's gotta have good beer and…read moreselection...THB checked this box The only reason for 3star is food option was limited and average. If I could do 3 1/2 I would have. I did buy 6pk to go if that tells you anything about the Wango Tango.

Always a great time. Service is fast and friendly and the seasonal, music and weekend atmosphere…read moreare always legit.

I had been hearing about this restaurant since I first started working in Terre Haute so I finally…read moredecided to try it. It was good. I am writing about a delivery, so I can't comment on the restaurant itself. I took a star off because they did not provide any utensils or napkins in the delivery bag which made for a delayed meal since I had to go searching for a fork. The garden salad was very good. So crisp and fresh. The tomatoes were yummy, and I liked the surprise of celery amoungst the greens. The greens were mixed and not just iceberg which elevated the salad quite a bit. I always say I judge an Italian restaurant by their sauce, and this one was ok. Very sweet. Not thick. It wanted for something. I ordered the half portion of angel hair pasta, and it was still a very generous amount. I added a meatball which tasted more like an Italian sausage in a ball with a bit of spice and a chewier consistency. I wasn't mad at it, but it wasn't the seasoned ground beef crumble I expected. All in all, the meal was good, just lacking in some of things I expected from a place everyone seemed to like about it. I would probably go back and maybe try some of the other dishes next time I am in Terre Haute, if only to see if maybe it was just that order.

Normally, we enjoy frequenting Piloni's. Today, three of us went for an early dinner and each…read moreordered the chicken Parmesan and substituted spaghetti for the fettuccini Alfredo. I expect an up-charge but not $8.00 per plate for a dinner that costs $18.95. Apparently, you get charged for the pasta AND the sauce sub. I really wish we had known that before we ordered. The food was good, and our server was very kind and attentive. However, it will be a while before we return because we are a bit shocked. A near 50% up-charge seems pretty greedy to me.

Here we were driving into Indiana on a road trip, a state in which the pork tenderloin sandwich is…read morelegendary. I'd heard that M. Moggers makes one of the best versions of this dish. So we stopped by just to try it. It's truly a classic Midwestern pub in the heart of Terre Haute, and they do carryout orders as well. And although the pork itself was a little tough, the batter was so exceptional and the dish so delicious that I'd highly recommend the place! My rating suffered slightly because the onion straws are served cold. That's an odd way to serve fried onions. And while their flavor was stupendous - highly recommended by the server - the bizarre temperature was a real letdown.

The wife and I and some friends have been here several times. The service has always been great…read more The atmosphere is a higher scale pub feel with delicious food. We've never been disappointed.

Used Yelp search to find a restaurant as we passing thru Terre Haute(on I70) and found The…read moreTerminal Public House. Looked at several of the reviews and knew it was a place to visit. The building itself is over a 100 years old and is on the National Register of Historic Places, this helps its cool vibe. We came in at 12:30 on a December Thursday, it was absolutely packed, what appeared to be multiple team/holiday gatherings. We were told a 20 minute wait, but we eventually were able to find a seat at the bar in less time. With as busy as it was, I was concerned food coming out may be impacted, but it came out quick. Allie was our bar tender, she was very friendly and attentive, shout out to her. First I started with a local beer, wango tango. I would call it a hazy pale ale. It was perfect for me. Had grilled shishito peppers. It was my first time to ever eat one, I loved them. I enjoyed them better without the sauce, but the wasabi Mayo did provide a nice kick. I ate the fried wontons with the sauce. We shared the crab Rangoon flatbread. It did not disappoint, and had a healthy serving size. I would get it again and again! Then I went with a comfort food, fried bologna sandwich. It came with a side, but the sandwhich alone was enough. I added a close pic of the sandwich, it had two thick cut pieces of meat. Impressive. It came with melted cheese, that was a twist for me, but I wanted to try it the way it was on the menu first. I eventually added ketchup, lol. We now have a new place to stop as we're passing by on 70. If I lived closer, i definitely would be a regular!!!

Good food , fast service ! Will go again for smash burger ! By Hilton and children's Museum…read moredowntown .

Hidden gem of Terre Haute. Amazing people and food. I would highly suggest stopping by!read more

A hidden gem that we love to grab some food and drinks at…read more I'm almost scared to leave a great review because I don't want the place to be packed. Go and grab a burger, salad, or steak sandwich, and enjoy a craft beer in an ice-cold bottle!

Staff is always friendly and attentive! The nachos are…read moredelicious and definitely shareable but the chips get soggy quick so eat fast!!! The BLT sandwich was perfectly crispy and fries had just the right amount of salt!! You definitely will leave satisfied!

Conveniently located in the casino adjacent to the hotel, it was easy to grab dinner. Acacia was…read moregreat - friendly & efficient. The location is clean and bright. Restrooms are out on the casino floor. I had a Cosmo and hubby had a double Ketel One and Cranberry. They looked almost identical and they really shouldn't (see picture) - cosmos should be light pink. Sigh... The food was okay. Hubby ordered the prime rib, medium rare, and it was a solid medium (see picture). I had a cowboy bowl which was tasty, but I needed a steak knife to cut the meat. We did see desserts go by for other customers and they looked delicious. Acacia said they are made in house - yum!