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    The Wing Guru

    1.0 (1 review)
    Closed 3:00 pm - 9:00 PM

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    2 months ago

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    Red Hook

    Red Hook

    3.7(90 reviews)
    7.8 mi
    $$$

    You want a reasonably priced meal but still flavorful? Red hook is a good option. The happy hour…read morespecials are very good. MON-FRI 3P-6P I tried a peach maragarita for $5. Fried calamari: perfectly seasoned and the right amount of crispy coating Combo A: 1/2 of each fo the following mussles, crawfish and shrimp. I do the medium red hook special. Very lively location with a nice Playlist. Popular and tables fit very fast after 6pm.

    Three stars for the atmosphere. We were greeted with the hostess saying: "we're not serving…read morealcohol.' When we're traveling, we're not buying alcohol, or we brought our own, but something made the city told them:, no alcohol, or that they served to minors. That's a red flag, to me, because we don't know, what others they violated, if any! The staff were friendly. Our waitress allowed us to study the menu before deciding, since I don't really want to eat seafood with my hands, wearing church clothes. It was decided to buy whatever we feel like eating, without using tools to crack open, and have a picnic (hopefully with a table), in our suite. And have a quiet (not noisy like here) dinner to ourselves. (We did have a table for 2. Perfect!) We ordered, we told our waitress we're having our 51st Wed Anniversary this year. Crabcakes, Gumbo, Sweet Potato Fries, Corn on the cob, Fried Catfish Basket and Onion Rings. She remembered all that without writing! She did went back for condiments. With complimentary Chocolate Volcano cake for both of us. Thank you! The Gumbo, was perfect for our breakfast, enough for 4 servings. I had some with meals last night, we shared this morning, and enough for another meal. (We have a cooler). Everything else was delicious, perfectly seasoned, the catfish was packed in with the crabcake (which has shredded lettuce, slices of tomatoes), and it was still crispy! The Sweet Potato, packed by itself, was limpy, and so was the onion rings. We still ate them. We are just driving across the street, and we both agreed: Not crispy at all! I love the corn on the cob, and I love the Cajun seasoning, I thought I was having just buttered corn. This was a bonus, for me! And I usually don't like Cajun-style because in the past, they were always too spicy for me. But, Gumbo was my 1st choice for anything Cajun.

    Photos
    Red Hook - Dining room

    Dining room

    Red Hook - Dungeness crabs, crawfish and head off shrimp with potatoes, broccoli and corn.

    Dungeness crabs, crawfish and head off shrimp with potatoes, broccoli and corn.

    Red Hook - Wednesday Red Hook Special Red hook seasoning medium heat

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    Wednesday Red Hook Special Red hook seasoning medium heat

    The Second Line

    The Second Line

    3.9(434 reviews)
    20.5 miMidtown
    $$

    If I were to really put the time and effort into understanding and then describing my favorite…read morekinds of places to eat it would tell a story, and that story would likely end up sounding like The Second Line feels to me. I feel like this place embodies the essence of my inner peace somehow. It was born as a overflow bar for Iris from the lore I hear. To me, as I see it, this place became Chef Kelly's escape to reality as far as food, atmosphere, and service are concerned. I think this place presents his personality in his relaxed more chill version. If you have ever been to Iris, specifically, when it was next door, you would understand what I mean. When it was the tiny place it had some kind of pretentiousness to it that just turned me off. I only ate there once. It would take weeks to get a reservation before he moved it and the constant limelight had to be a lot of pressure. This place though.... I could come here three times a week no issue. In fact, I actually wish that I could eat here three days a week. Second Line is moving soon. They are going back to being next door to Iris in the newer Laurelwood location. In some ways I wonder if Chef needs that jovial comfort of a place next to Iris to keep him grounded. I do hope the charm of this is somehow transferred, but looking out the windows into Cooper the last time I was here Dec '25, just will not be a possibility in that shopping center it's headed to. That will be lost. He's a great guy! Hell of a Chef! World class employer! Tremendous philanthropist! A leader in the City of Memphis! Please go support him in the new location. Now.... All that BS and I ain't said shit about the food and why I like this place so much. If you scroll through my photos you will see almost every dish that has ever been on the menu here. Some are fantastic! All are very good! I have had nothing but great food here for many years! I have only had one bad meal here. Catfish Picante and it is long gone it seems! I wrote a long ass draft I never published (thank god), after that visit. I do believe it was my first time here and I almost didn't return. What a waste that would have been. My favorites now are Sweet Heat Oysters, Chicken Livers with pepper jelly, that lobster knuckle sandwich from waaaay back, spinach Madeline, and of course... the Red Beans and Rice. The desserts are always killer as well. I guess I'll catch you at the new place soon! Love you guys!! '25 - Finale

    The best cajun food I have had in Memphis. The gumbo had so much flavor. I have ordered it at a lot…read moreof other places, and it is always so bland. But not here! The flavor was fantastic. Our server was great. The ambiance was nice and dark. We will definitely be back!

    Photos
    The Second Line - Hot potato salad

    Hot potato salad

    The Second Line - Oyster po boy with onion rings

    Oyster po boy with onion rings

    The Second Line - Greens

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    Greens

    The Kitchen Table - Fried Green Tomato Stack

    The Kitchen Table

    4.1(116 reviews)
    2.0 mi

    Dined here for the first time today for lunch and it was excellent! Just a heads-up that the lunch…read moreand dinner menus do vary. What we ordered: Sweet tea: Being in the South, I always judge a place by its sweet tea. This is the molasses-style sweet tea--very sweet--so I'd recommend cutting it with unsweetened tea. Breakfast egg rolls: Delicious overall. The filling could've used a little more salt or seasoning, but the gravy was absolute perfection. Chicken & waffles: Fluffy waffles that leaned slightly sweet, but paired really well with the flavorful, well-fried chicken and maple syrup. I recommend asking for the syrup on the side. The portion is large enough to share. Buffalo chicken sliders: The clear winner of the day! The buffalo sauce was perfect, the buns were soft and fluffy, the chicken was crispy, and the shoestring fries were cooked just right. Caesar salad: Decent, but the real star was the blackened shrimp. The seasoning was excellent, and I'd definitely try something blackened again! Overall: Very good food, friendly and fast service, and a cute environment. I'd absolutely come back for dinner and would recommend it to anyone.

    We frequent TKT about once a month or so because the food, the service, and the atmosphere are…read morealways excellent. This time, I tried a new menu item--they add and take away items fairly often so you can try new things. The turkey melt had smoked turkey and came on Texas toast. The sandwich was really good, as one would expect with thick cut bacon and smoked turkey. I was very pleased with this new item and will certainly get it again, unless they add something else new that catches my eye.

    Photos
    The Kitchen Table - Inside seating

    Inside seating

    The Kitchen Table - Pork Belly BLT and fries

    Pork Belly BLT and fries

    The Kitchen Table - Jalapeno corn muffins

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    Jalapeno corn muffins

    The Wing Guru - cajun - Updated May 2026

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