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    The Wild Mare

    3.7 (76 reviews)
    ModerateSteakhouses
    Closed • 5:00 pm - 9:00 PM

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    NO alfredo!

    I ordered the pasta alfredo with salmon. I should have returned the dish immediately. There was no 'homemade' alfredo sauce to be seen. I wonder if someone forgot to add it, or if they were running out of the sauce. I didn't pick the restaurant and will refuse to return. I took half to go and won't make do with it at home, I'll add my own alfredo sauce to be able to finish it. Service and wine was good.

    Salmon in a lemon sauce
    Cheryl S.

    Atmosphere was really cool, food was okay. We had the baked Brie which was covered in a berry sauce. I would have liked it a tad bit warmer and creamier. My salmon was way overcooked but my husband's lamb chops were bomb ! The best thing we ate though was the clam chowder!! We'll go back just for that !!

    Ruth W.

    Wow!!! This I the best steakhouse in the Bitterroots. We've tried the all so I speak from experience. First of all, our waitress was super attentive, honest and efficient. Kudos to Carrie. She's great. I mean GRRR-EAT! I ordered the bacon-wrapped filet. It was cooked to my preferred degree (rare) and was delicious. The sun-dried tomato topping was a pleasant surprise and it paired nicely with the meat. The garlic mashed potatoes actually tasted like garlic (which so many times the garlic is almost not detectable in other restaurants) and the veggies were al dente the way I like them. My husband ordered the special prime ribs and added the scampi-style crap to accompany it. He was happy with the meal. The surprise of the night was dessert. We ordered the creme brûlée. Now I have had amazing crime brûlée from 5-star restaurants before and this one rated right up there with those. The texture was silky smooth, the custard was light and not eggy at all. It was so good I thought about ordering a second one but we resisted. We did learn that the stroganoff is made with filet mignon and Carrie said it's not the left over cooked meat. We are definitely ordering that the next time. Kudos to the Chef and the staff. We had a very nice meal.

    Stephanie A.

    Such a cute atmosphere. Great date night spot. Everything was delicious. The steak was perfectly seasoned and the mushrooms on top were flavorful. The corn chowder was surprisingly good. I cant do it justice but it was thick, creamy and had pieces of bacon.

    a long rectangular platter of appetizers
    Shannon V.

    This place was amazing! Super cute western atmosphere. The food was superb! I'll be craving the mushroom bruschetta for years to come! Not to mention the wine list is really good as well! If you are local and have not been, get over and try this place out!

    Side Salad

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    9 months ago

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    7 months ago

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    5 months ago

    The filet melted in my mouth. Love the decor and family feeling. Service did a great job to stay attentive

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    1 year ago

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    1 year ago

    Great service... Carrie is awesome..food fresh and finished well. Atmosphere is great....

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    4 years ago

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    6 years ago

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    3 years ago

    Favorite dining among locals. Food and service was very good. Love the prime rib. Top tier restaurant in Corvallis, MT. Can't miss. Try it.

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    2 years ago

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    3 years ago

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    3 years ago

    Pasta primavera...with two quarters of a tomato and onion...this was summer...where were the vegetables? Server was excellent.

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    3 years ago

    Great food, great service. Very friendly and a good place to eat and enjoy your evening.

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    3 years ago

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    15 years ago

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    3 years ago

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    5 years ago

    We ordered the filet mignon. It was excellent. The waitress was friendly and the ambiance was charming.

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    Ember - milk and honey ice cream

    Ember

    4.1(45 reviews)
    5.1 mi

    Amazing food and service! We ordered almost everything on the menu. Loved every bite! Wonderful…read morelocation.

    A special trip to the recently James Beard-recognized Chef Brandon Dearden's unexpected haven off…read moreMain in Hamilton, Montana EST 2024. An unassuming door opens to a wide-open space framed by rustic wood panels and leather booths leading to a walk-in kitchen. There is no chef's counter; instead a long chef's table and views of wood-fired meals from any seat in the house. The menu is tailored but varied by local and seasonal selections. I would have appreciated stronger leadership during seating and dining, as service requires a touch of polish. Nonetheless, the local Embered Beets tipped the scales on my typical avoidance - the earthy taste is brined and balanced after firing, served along with gently sweet goat cheese speckled in fresh cracked black pepper topped with savory (crunch!) granola & radish micro greens. Another local pick - Premium Filet Mignon from Billings is fresh from the range, tender enough to cut with a butter knife, and coated in bruléed blue cheese that blends with rich jus. Comparatively the 24-Hour Potato is showy but bland compared to the effort & ingredients involved. Knocking socks off - the Toffee Cake is dessert ELEVATED - a dense butter cake in Bundt shape soaks up ALL the caramelized toffee that's sweet but not TOO, warming and comforting with a single scoop of rich vanilla ice cream and a touch of thyme on top. AMEN! p.s. A thoughtful thank you note to-go is an exceptional way to end a lovely meal.

    Photos
    Ember - Restaurant ambience.

    Restaurant ambience.

    Ember - Beet Salad

    Beet Salad

    Ember

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    Victor Steakhouse and Lounge

    Victor Steakhouse and Lounge

    3.3(81 reviews)
    7.1 mi
    •$$

    It isn't always easy to get a good steak around here but the ribeye I had at Victor Steakhouse was…read morepretty good as was the Caesar Salad.The steak was nicely done to medium rare and was tender and flavorful. The salad was fresh and tasted as it should with anchovies and without bottled dressing. Service was friendly and attentive. Prices seemed appropriate for a high class steakhouse but some of the details could use some attention. I was surprised to see paper napkins. That is a no no. The tables are plastic and without tablecloths or placemats. The steak knifes are lightweight and cut poorly and despite the tenderness of my steak attempts at cutting led to the plate slipping about on the plastic table. These are things a first class steakhouse should be attentive to. I suspect that I will return as the quality of the food was quite good but perhaps not as often as I might.

    We were looking forward to trying the newly redone Victor Steak House. After reading a mix of…read morereviews online, we weren't sure what the evening would bring -- and we were so glad we went. It was even better than we'd hoped. The renovation looks beautiful. The space is clean, sleek, and thoughtfully done -- simple, elegant decor with a genuine Montana feel that doesn't try too hard. The open kitchen is the focal point, and it gives the whole room energy and a great ambiance. The food was spectacular. Every dish we tried was wonderful. We started with a few appetizers and were especially impressed by the hamachi nachos. Our group ordered across the menu -- steaks, lobster, and halibut -- and everything was outstanding. Kyle was our server and Roxy helped him out. They were on top of everything. For a brand-new operation that was already busy, the service was impressive. We'll be back. Highly recommend giving the new Victor Steak House a try.

    Photos
    Victor Steakhouse and Lounge - Great start to an amazing evening!

    Great start to an amazing evening!

    Victor Steakhouse and Lounge
    Victor Steakhouse and Lounge - Elk

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    Elk

    The Wild Mare - steak - Updated September 2026

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