If I'm planning on a pub lunch in Ditchling, I usually head for The Bull, probably just because it's in the centre of the village so it's always on my radar.
This time I decided to give The White Horse a try. When you first walk in, it comes across as a typical country pub. There was an open fire roaring away, a nice treat during the recent cold spell. Locals were lined up at the bar and numerous dogs were curled up around feet.
The section at the back, however, is more modern and open, and obviously attracts a fair few diners. The menu is quite extensive offering sharing platters, ciabatta sarnies, ploughmans and main meals. Many of the dishes are homemade and lots of products are sourced from within the village.
I plonked for a sausage ciabatta with red onion jam. This was beautifully presented on a wooden serving board with a bowl of chips and a nicely dressed side salad. It was a huge portion considering we only wanted a snack, but very tasty and good value at £7.
I will be dividing my time between here and The Bull for my lunch time visits from now on. read more