The Cock is a lovely family run pub settled at the foot of the South Downs. It is your quintessential English pub with low ceilings, wooden beams and a roaring fire - is there a better place to wile away the hours on a cold January afternoon?
They have an extensive menu featuring an array of British classics. However, on this occasion, it had to be a roast. They only offered lamb or beef. I went for lamb and I have to say it was a pretty good effort (and I'm a tough critic when it comes to Sunday roasts). The meat was tender and tasty, the spuds were good, and we even got a Yorkshire pud (bonus point here!). Only complaints were that it could have been slightly hotter and the veg selection (carrots, cabbage, cauliflower cheese) could have been a little more extensive.
However, the real star here was the pudding menu. An extensive list of all those classics that bring back memories of your childhood - apple pie, rhubarb crumble, treacle tart, ginger pudding, banoffee pie, cheesecake...the list was endless, how on earth is a girl to chose!
In the end I plumped for treacle tart, and although not as good as my Nan's (it was never going to be), it was certainly devine. My friend was struggling with her rhubarb crumble, and being the great mate I am I was quick to intervene to help her out - deliciously sweet and crunchy topping complimenting the tart rhubarb (I'm dribbling again!)
The staff were really friendly and offered us an alternative table as they were concerned that the one we had booked would be too cramped. I would advise that you book as it gets really busy here, particularly on a Sunday.
If you do over-indulge on those delicious puddings, there is a great circular walk you can do to experience the Sussex countryside as well as burning of a few of those excess calories! read more