Rating the restaurant which only offers a tasting menu (pick one appetizer, one entree and one…read moredessert from the 3-4 options in each section and the price you pay is the price of the entree which is between $65-80 per person). The restaurant itself is nicely decorated (feels like you are in an upscale cabin) with a few tables and some tables outside. They bring out bread to the table with olive oil and tomato puree, but my gripe is they brought 4 small slices of bread in a basket to our table of 4. We had to ask for more bread twice (once to soak up the sauce from the appetizers). They could definitely be more generous with the bread, but that is minor.
For my appetizer I ordered the gnocchi (brown butter sauce with crispy prosciutto, sage and mushrooms) which was absolutely delicious, I just wish it was a slightly bigger portion. I know it is a starter, but I always want more than 6 or so gnocchi. The texture was perfect, pillowy and soaked up the sauce nicely. For my entree I ordered the beef medallions in a green peppercorn sauce with asparagus and potatoes au gratin. This dish was also divine (though I could have done with fewer peppercorns). The meat was cooked perfectly and was a nice sized portion (6 medium slices of steak). The asparagus and au gratin were very tasty and went well with the dish. Others had the halibut with farrow which they enjoyed, especially the tomato jam on top of the fish though I think the beef was the better of the two dishes.
There were 4 desserts and 4 of us so we tried all four. There was a blood orange sorbet (way too sour for my liking), bananas foster cake, ice cream with fresh berries and a chocolate bread pudding. We enjoyed them all (others like the sorbet) and one in our group said the desserts were the best course.
Overall we had a really nice meal and it is fairly good value for the quality and for being a 3 course menu. The only thing to improve here is the service. They only had 3 servers we saw and while our waitress was friendly, she seemed new and overwhelmed. We had to ask for out water to be refilled a few times, for more bread (we asked, it did not arrive and we had to ask again), and she did not come by our table often. She had forgotten a request to put a sauce on the side (no big deal) and we had to flag her down for the bill. Again not a huge detractor, but for an upscale restaurant you would expect more attentive service.
All that said, the food was fantastic and I would recommend coming here for dinner.