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    The Van Reed Inn

    3.6 (55 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    BBQ wings
    Jeff R.

    The best wings around! Smoked and lightly fried. Cracked Hot, Irish Pride, Sweet Old Bay and BBQ were sampled. Each flavor was on point with its own merits. The wings were nit over sauced. The service was excellent at the take out counter. I drive 30 minutes for these wings. The best of Berks County for sure!

    French Dip (Brisket) Sandwich

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    1 year ago

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    8 months ago

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    11 months ago

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    Scott G.

    Thank you for your business!

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    3 years ago

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    6 years ago

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    Scott G.

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    2 years ago

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    5 years ago

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    Scott G.

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    3 years ago

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    3 years ago

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    5 years ago

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    Scott G.

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    5 years ago

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    Scott G.

    Thank you for your kind words, we appreciate your business!!

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    7 years ago

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    Scott G.

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    8 years ago

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    Scott G.

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    7 years ago

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    Scott G.

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    10 years ago

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    Scott G.

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    Scott G.

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    9 years ago

    I absolutely love this place. The staff is always super friendly and the patio is beautiful.

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    Scott G.

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    9 years ago

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    Scott G.

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    10 years ago

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    11 years ago

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    11 years ago

    Great place!! Amazing wings and food! They refinished the entire restaurant and it looks great!

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    Scott G.

    Thank you for your review and your business!

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    10 years ago

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    7 years ago

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    Scott G.

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    11 years ago

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    Scott G.

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    9 years ago

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    Page 1 of 2

    Ask the Community - The Van Reed Inn

    Do they have a wing night and if so when is it?

    Monday night is wing night but it has been cancelled until Covid restrictions allow us to open fully.

    Are dogs allowed on the patio? Thank you for your answer!

    Hello! We are HUGE dog lovers but unfortunately because our patio does not have an exterior entrance all patrons have to walk through the restaurant to get to it. As a result unfortunately we can’t allow dogs. Sorry.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Van Reed Inn

    The best food drinks and service you can find in Berks County.

    Mentioned in 3 reviews

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    Liberty Taproom

    Liberty Taproom

    3.6
    (173 reviews)
    7.2 mi
    $$

    This place has become a favorite of my husband's and mine! The food and service are consistently…read moreexcellent! The drinks are served up strong and service by our server tonight, Grace, was very attentive. Every time we come here we order the crispy potstickers appetizer and we agreed that their fried pickles are the best we've had anywhere. The dill dipping sauce that comes with the fried pickles is the bomb. My husband loves burgers and it's not always easy to find places that actually serve great burgers, but tonight he said "this is delicious!" Our server, Grace, was friendly, helpful and paid attention to the right time when to offer another drink or see if we want anything else. The music playing is a mix of genres so there's something for everyone and we enjoy it. They play it at the perfect volume. Loud enough to hear it well but not so loud that we can't hear each other talk. And, the outdoor patio seating is dog friendly! Reading some of the other reviews, I am baffled that people are leaving three and four stars when they have nothing but raving positive things to say (awesome, fantastic, etc) about the food, drinks, ambiance and service. That makes a place worthy of a five star review. Do yourself a favor and visit the Liberty Taproom!

    Our friends & we go here for the rum buckets. We don't have a problem with the food or service…read more We were there Saturday Aug 1 celebrating our friend's birthday. We sat outside because last year this is where you had to sit to get the rum buckets. This year outside bar was closed & they had to get them from inside . Had we known this, we would have preferred to sit inside as 2 of us have hearing problems. You can imagine our reaction when live outside music was being set up. Ok. Fine. It was not awful as the volune was kept at a reasonable level. Our problem was when the singer stepped aside & brought 2 little girls up to sing. We are in a public restaurant & should not feel obligated to pay attention & listen to children while WE are trying to enjoy ourselves & celebrate a birthday. Note to the parents: if you want everyone to shhh & pay attention, rent a PRIVATE venue.

    Photos
    Liberty Taproom
    Cheese pizza half pepperoni/half mushroom
    Cheese pizza half pepperoni/half mushroom
    Fried pickles appetizer

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    Fried pickles appetizer
    The Franklin House Tavern 1746

    The Franklin House Tavern 1746

    4.3
    (7 reviews)
    17.1 mi

    Recommend highly! Daniel, the owner is great as well as personable as well as Travis who was…read morebartender/waiter for lunch. Food was great! 100% will be back

    We were greeted by a friendly fellow named Travis who was our waiter for the meal. We came before…read morenoon, and though we could not order from the "mains" portion of the menu (only available at 4p), there were plenty of other options. My wife ordered a mixed drink from the bar and I ordered Weihenstephaner beer; both were delightful. We tried the bacon wrapped jalapeño poppers (best we have had in years) and their fritters. They are a from scratch kitchen, so everything was fresh... and they try to make as much as they can in house, including the breads and sandwich buns. We each ordered soup, my wife got their bisque and I got a du jour squash soup. My wife got a crab cake sandwich and I got a smash burger. Her sandwich was delightful. The bacon onion jam was amazing, and the burgers were perfectly prepared on my smash burger... and the bun was something special. We capped the meal with a crème brûlée... closest I've had to my homemade version I've been making for three decades. They are under new ownership, and they are doing a fabulous job! We have found our new fine dining go to!

    Photos
    The dining room, the tavern is on the other side of the building.
    The dining room, the tavern is on the other side of the building.
    Salmon
    Salmon
    Entrance of building. Parking is also to the right side of the building.

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    Entrance of building. Parking is also to the right side of the building.
    State Hill Craft Cocktails & Kitchen

    State Hill Craft Cocktails & Kitchen

    3.3
    (59 reviews)
    3.2 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

    Photos
    Salted Caramel espresso martini at Wicked brunch!
    Salted Caramel espresso martini at Wicked brunch!
    State Hill Craft Cocktails & Kitchen
    Lavender cocktail

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    Lavender cocktail
    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (309 reviews)
    53.2 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

    Photos
    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    The Van Reed Inn - bars - Updated August 2026

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