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As documented by Pennsylvania's Department of Agriculture.
Fredericksburg Eagle Hotel
Found to be out of compliance.
September 5, 2025 | 101 Main St, Fredericksburg, PA 17026
2 - 402.11 Effectiveness-Hair Restraints
Food employees observed at the food slicing area were not wearing proper hair restraints, such as nets or hats.
4 - 501.11 Good Repair and Proper Adjustment-Equipment
Door gaskets of the reach-in coolers in the kitchen area were nonexistent, damaged, and in need of replacement. The manager informed the inspector that they have been ordered and should be replaced next week. The walk-in freezer condenser fan area was observed with an accumulation of hanging ice falling onto food products.
3 - 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation
Raw ground beef in the walk-in cooler was stored on top of a box of ready-to-eat vegetable soup.
2 - 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection.
3 - 501.12 Slacking Time/Temperature Control for Safety Food
Salmon in ROP packaging was not being removed prior to thawing.
5 - 205.11 Using a Handwashing Sink-Operation and Maintenance
Old food residue was observed in the handwashing sink in the kitchen/dishwashing area.
3 - 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking
Refrigerated, ready-to-eat, time/temperature control for safety food (meatloaf and coleslaw) prepared in the food facility and held for more than 24 hours, located in the three-door reach-in and the one-door stand-up reach-in, was not being date-marked.
Commercially processed, refrigerated, ready-to-eat, time/temperature control for safety food (roast beef, meatballs, and cheese) held for more than 24 hours, located in the walk-in cooler, was not being date-marked.
6 - 501.16 Drying Mops
Mops were being stored directly on the floor and not hung to dry in the dishwashing area.
3 - 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition
Chili (Aug. 25), crab dip (Aug. 28), and cut tomato (Aug. 29), refrigerated, ready-to-eat, time/temperature control for safety food in the walk-in cooler area, were date-marked by the facility but were beyond the seven-day use- or sell-by date and required discarding.
7 - 201.11 Separation-Storage
A working container of cleaner/sanitizer was stored above the food slicer and was hanging on a shelf with clean dishes, with food, equipment, and/or single-service articles in the kitchen and dishwashing area.
4 - 602.13 Non-Food Contact Surfaces
The interior of the oven was observed with excessive char and was in need of cleaning. Condenser/fan in the walk-in cooler was observed with green and black matter. The floor under and around the three-compartment sink area was dirty, was observed with an accumulation of build-up, and was in need of cleaning. The floor fan in the kitchen area facing the meat-slicing area was dusty, dirty, and in need of cleaning.
4 - 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
Deflector shield on the interior of the ice machine, a food contact surface, was observed to have pink matter and was not clean to sight and touch.
5 - 203.11 Handwashing Sinks-Numbers and Capacities
Food Facility has one handwashing sink in the kitchen area. The sink had chemicals with chemical nozzles hanging directly above it.
7 - 102.11 Common Name-Working Containers
Working containers in the server station, outdoor bar, dishwashing area, and above the food slicer area, used for storing chemicals and cleaners taken from bulk supplies, were not marked with the common name of the chemical.
6 - 501.110 Using Dressing Rooms and Lockers
A cellphone and a pack of cigarettes were stored on the shelf above the meat-slicing area. Personal belongings need to be stored in a designated area away from food and food equipment.
https://lebtown.com/2025/09/16/food-safety-inspections-in-lebanon-county-for-week-of-sept-15/