Service was amazing. Our waiter was on top of always coming to our table checking on us. The…read moresalads... I don't know what they put in their ranch but praise the gods cause it slapped. The pasta was pretty good. We got the garlic cheese bread with it that wasn't bad but their rolls are PHENOMENAL. I can see why it gets busy. We got in just in time before there were long waits.

We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

The food is consistently amazing. Closest to real Italian as you can get!…read moreLeave room for desert

Stella's did it again! So good. So nice…read more Friday date nite. Only bad was finding a parking spot. .

We did an event at Stella's and it was wonderful. We loved the service and the speak easy was…read moreamazing

Best Pizza ever. This place literally was the back stop for every meal with our grandparents and…read moreOgden cousins. Do yourself a favor and order.

Took one of my children there for their birthday. iI wobt again. i bought the sampler--lasagna,…read moreravioli, chicken aldredo. The lasagna was flat (no heigth. it the noodles were so overcooked that it was like eating mush. The sauce tasted like barely warmed cheap store bought canned sauce. You couldn't even see or tast cheddar on top--or inside. the raviolas weee at least al dente and were passable except same quality of sauce The chicken alfredo had no flavor. the chicken was rubbery. Garlic bread was not included--the bread with little packets of butter. at those prices it would seem the salad greens could have been sometging besides iceberg. the best part was the great ice water. Again, they will not be seeing mecagain.

Service was great. Thanks Sebastian…read more We ordered the calamari as an appetizer. It was okay. Not amazing but also not bad. The 2 sauces were unremarkable. I ordered the chicken parm and my bride got the French dip. The French dip was fairly average. The chicken parm was quite good though.

This place is said to be one of the best Italian eateries in Ogden. I beg to differ. In our party…read moreof 4, not one person finished their meal - all of us decided to just box up. The flavors were just a bit off, like they were trying to be cutting edge, but the acids and the herbs didn't really click. I had the pork shank, which Fred Flintstone would have found truly enormous, my partner had the mushroom risotto, which was almost purple, incredibly over salted, mushy rice (no 'al dente' going on here...), and tasted nothing like a mushroom risotto we recently had at a local in our town. Our dinner partners had a salad and chicken parm with pasta, and neither of them put more than a few forkfuls away before asking for boxes. The noise level was insane, making it extremely hard to even hear the wait person. I *will* note that the staff was delightful, from the maitre d'hui to the wait staff, all were accommodating, polite, and nice. For the price point, while this place has an excellent reputation, it was not someplace I'd recommend as "top notch".

La Ferrovia Authentic Italian Restaurant is back!…read more After Giuseppina and Jeff retired--well deserved after years of hard work and dedication--the restaurant has entered a new chapter. Their passion was always evident in the food they served, and the new owners are learning how to honor the Southern Italian cuisine that Giuseppina knew so well. We have been there twice with my granddaughter, and it did not disappoint. The penne with white sauce was superb, as was the salad with the house dressing, the fresh bread, and the delicious tomato sauce served on the side. But what stood out most was the atmosphere and the genuine desire to make guests feel comfortable, giving them time to enjoy their meal and conversation the way Italians do. The owner was incredibly kind and even came to our table to make sure everything was okay. Neapolitan cuisine is simple, fresh, and flavorful--it doesn't rely on heavy spices but instead allows quality ingredients to shine. If you're expecting lots of spices, you may be confusing Italian cuisine with another style of cooking. I also appreciate that the owners are open to suggestions when those suggestions respect the cuisine and are offered constructively rather than as criticism, as I've noticed in some reviews. Be kind, and take a moment to learn about authentic Neapolitan cuisine before judging it. It is a beautiful culinary tradition rooted in simplicity, family, and flavor. Welcome back, La Ferrovia!

Nice cozy Italian ristorante. They have many delicious menu items to choose from. I had the Chef's…read more Combo. It was served with half a veal cutlet of Colette alla bolognese, served with an assortment of three house pastas and a slice of homemade Italian bread.. The dinner salad with house dressing was delicious. I also had a raspberry Prosecco float! We'll be back soon!

Ordered the gluten free crepe. The crepe batter used was good. I ordered the Magna and it was…read moregood although I wish I ordered something sweeter or maybe asked for nutella on the side.

First, only 1 party sitting in dining, we didn't received a 'hi, welcome in' cashier/barista just…read moregave us a wary look. (Because we're Asians?) When we stood in front of counter, she said 'how can I help you?' I ordered a cappuccino and a savory crepe to take out. She did only as she needed so I tipped a mere 10%. A Minimalist worker. No 'Thank you for coming in' as we walk out either. Place is decorated comfortably and very rustic I had the portobello crepe, very delicious worth 5 stars Overall, it would have been a 5 stars review IF worker was a bit friendlier.

Tried for the first time and loved it! The stuffed bread…read morewith cheese and jalapeños is my favorite now! Super CLEAN!!! Owner was friendly and welcoming. I highly recommend. Better than The Pie!!

We do not live anywhere close, but we were in the area and came in based on the reviews and…read morepictures. We are vegetarians, so we had the Edgy Veggie and the Garden of Eatin' on gluten free crusts. Our server kindly asked us about sauces and we had the ranch and Taboo sauce to go with them. Both were fantastic! Very different - the Edgy Veggie is a veritable garden of vegetables on a red sauce. The Garden of Eatin' was much richer with the caramelized onions and balsamic glaze lending a sweetness to offset the saltiness of the pesto sauce base and the generous cheese layer. The restaurant is spacious, with an edgy flair to the decor that doesn't feel too over the top. We actually really enjoyed the various "flying monkey" skeletons holding the lights! I really wish we lived nearby! We will be back when we are in the area again!

Service was great and prices were great and the food was excellent. Waiting time was less than…read morewhat they first quoted me.

Great environment, along side with amazing service! All foods items from here have been happy…read morepurchases

Up front, I'm commenting here because the OGOnline website is terrible and inadequate…read more I go here about once per month. The OG website and app are terrible. The OG CEO should just fire that entire staff and start over. My order tonight somehow became confused with my order from my previous visit. I submitted a different order today and definitely did NOT select reorder previous. That being said, my car hop server (Kambry) was outstanding. I have some disabilities related to my 30 years of active service in the AF. She was patient, professional, and friendly. This store should be thankful to have such a professional employee on their staff. Thank you Kambry, and thanks Jodi (manager) for hiring such a hard worker.

We love the food! Our server was nice but it took forever to get an order of chicken fingers…read more Everyone had their food way before our granddaughter's came out. He asked if I wanted to go cup for my drink and I said yes. I had to ask two more times for it. When he brought it , it had a little bit of ice, a very little bit of Diet Coke and a lemon slice which I never had the first time. Then the lid had something one it , like butter or cream. I just left it.