COOKING CLASS REVIEW ONLY:…read more : ( Sharing the cooking amongst four people is a disappointing experience. Not nearly enough hands-on work for the student (Suggestion: Give people the option to cook as a twosome for a higher fee). : ( Upon entering the kitchen we found our name tags and introduced ourselves to the instructor. When we asked "what is your name?" ...we were told "I will tell you my name later whenever everyone arrives because I have a big 'shpeel' to deliver and I don't want to repeat myself.' (Suggestion: Try to make your clients feel welcomed by saying 'My name is....) : ( Too much of the cooking is not done by the students; even a simple two-ingredient step in the recipe was not done by us but was done by the instructor?! We had to gather around and watch this very simple thing (Suggestion: Let the student do a bit more). : ( Somewhat difficult to hear instructor with exhaust fans and classroom noise. : ) Food was good to eat : ) Having all the raw ingredients set up and measured Maybe if you have friends that want to drink wine (BYOB) and watch you cook ...this maybe a good fit for you.

A fantastic store for any and all your semi-gourmet kitchen needs. The reason I state semi is that…read morewhile they do have a good amount of specialty items, there are also a good amount of gaps, especially if looking for specific items. While at first the prices may seem high, the items they are selling are high quality and prices are in fact fairly typical for what they have in store. Now one thing that was surprising, typically when stores sell their own branded items, they are cheaper, however here it seemed to be the opposite with many items. The staff were friendly, but not the most knowledgeable. They were definitely trying to help, but at the same time they appeared to be incredibly busy, even though the store was mostly empty, running back and forth from the back grabbing items and helping customers pickup items before being able to help out others.

I can't say enough positive things about Chef Jay and Magnificent Meals Raleigh! I was fortunate…read moreto attend a dinner party catered by Jay at the home of a colleague, and was blown away by the experience. From the first cocktail to the last bite of dessert (paired with specific bourbons), the food, presentation, and Jay himself were just perfect. I only wish I lived in town so I could use him for my own parties! If you're looking for catering or a hands off top notch dining experience in your own home, Magnificent Meals Raleigh will not disappoint!

Jason helped us host a birthday dinner that included our family and friends, (a total of 13) and we…read morecould not be more pleased with this amazing experience! Jason and his team were so professional, family friendly, and so easy to work with! From the beginning, middle, to the end I was communicated with and able to make changes or substitutions as need. Jason helped put together a few options for different menus to choose from and then we went from there to create the best food experience ever. Jason and his team made sure everything was taken care of from the menus to decor. The apps and deserts options were always full and ready to be shared (while we worked on demolishing them). Jason even accommodated specific food requests and entrees (Kids and last minute menu changes). They kept our space so clean and left our kitchen better than they found it. I would recommend Jason and his team for any event and will definitely be having them back so we can enjoy this experience again!

This used to be a wonderful place to take my daughter for summer camps and teacher workday camps…read more She started at Flour Power when she was about 2-1/2 in the classes they had for littles, then started going there for camps when she started school and she's 13 now. This year things have really changed there for the worse...there are WAY too many kids in the space and almost the entire staff turned over. I've been debating about no longer going there after this summer is over, and this morning was the last straw. I dropped my daughter off and there were 2-3 staff people in the front kitchen and NO ONE acknowledged us or greeted my daughter. This is really sad and insulting. I realize the staff were busy but nothing should stand in the way of greeting a customer and making them feel welcomed if you want them to return. If they don't realize someone is coming in because there is too much chaos, maybe they need to tie bells on the door.

This business is located in north hills so make sure that you arrive a little early in case it is…read morehard to find parking. The studio is very colorful with lots of decor and several tables and chairs in the front of the business. Aprons are also provided. I heard about the adult chef series from the owner Debbie at the north hills block party. She was really nice and excited about this event. At the chef series event she told us that they had just started the adult cooking classes about 6 months ago and that they are so much fun. For today's event they had a special food and wine pairing with Total Wine. The Wine Steward, Nathaniel, recommended certain wines that would go well with the items that we prepared this evening. He was very knowledgeable and funny. He also gave us coupons for future purchases at Total Wine. This was my first times at a cooking studio so I thought that each person or group that came together would prepare all of the recipes but each table ended up making one of the 3 recipes. This ended up working out well because the two hours would not have been long enough for everyone to do all of the recipes. Our table ended up making the southern cornbread but since it was a quick recipe we also assisted with the Butternut Squash/Apple & Pear Soup. The last table made the Spicy White Bean Chicken Chili. The food was really good and filling. I thought that the chili was going to be really spicy because it had green chili peppers but it had the perfect amount of heat. I didn't know what to expect from the soup but it had great flavor. The cornbread was not bad but our table thought that it was missing something. The butter that was provided helped. The wine tasting occurred while our food was cooking. It started off well but then when a few of us left to finish the soup we never really got back on track with it. I enjoyed hearing Debbie tell us about the past and future adult chef series classes and the children's classes. We also enjoyed being able to meet and interact with so many cool people at our table. Debbie and her staff were very helpful providing us with utensils, drinks, directions, etc. We had a great time!

We signed my son up for a week long baking/culinary class during the summer and it was amazing!read more

We received a gift certificate as a wedding present and decided to book the "I Beg your Garden"…read moredate night class. We're mostly vegetarian so it was nice that they offered this class. We came in a Friday night and made some arancini, lasagna, salad, and Pizzelles. Chef Wynton is also the owner and super friendly. It was a fun way to spend a Friday night. My favorite part was making pasta from scratch and of course eating what you make! It would be fun to visit again. Chef Wynton also teaches cooking classes for children and I'd definitely consider sending my step children-they would love it.

I've had a chance to work with Ludy professionally, attend some of her workshops/presentations, and…read moreto take her cooking class. She is super knowledgable about all things AIP and autoimmune diseases in general, very approachable, and always goes out of her way to help her clients. What sets her apart from other health coaches in Raleigh is a combination of her own personal health journey and a doctorate degree in biology, which makes me confident that she really understands what she is talking about. If you are struggling with an autoimmune disease and/or any of it's awful symptoms such as joint pain, anxiety, and brain frog, do yourself a favor and schedule a session with Ludy, you won't regret it!

From the owner: AIP Health coaching: Are you struggling with an autoimmune disease like Lupus, Rheumatoid Arthritis…read more(RA), Multiple Sclerosis (MS), Hashimoto, Type 1 Diabetes, and associated symptoms (pain, fatigue, brain fog)? Get rid of those symptoms and feel great by following the Autoimmune Paleo Protocol (AIP). It is a powerful science based strategy that uses anti-inflammatory diet and lifestyle to regulate the immune system while reducing the inflammation and giving the body the opportunity to heal. Collaborating with an AIP health coach gives you the support you need to go through the process (preparation phase, elimination phase at your own pace, re-introduction phase, etc), troubleshoot if needed and see amazing results. Nutrigenomics: want to take control over your genes? Get a comprehensive genes report and personalized food and lifestyle recommendations to talk to your genes.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

Great italian market! Has italian groceries, italian wines,…read moreitalian treats and desserts, and a deli making at least a dozen italian hot dishes every day. So glad to have found this spot! I will be returning.

Home for Entertaining recently hosted me for a cooking class. From the moment I walked in, a glass…read moreof wine greeted me, setting the tone for an evening filled with flavor and fun. They have wine and beer available and you can shop around and enjoy the beautiful retail space while you wait for your class to start. The kitchen space was intimate yet clean and inviting. I love that their cooking class sizes are small and you work together in small teams, as it's fun to build connections with new people. They have everything ready to go and organized and you even get the recipes sent to you. There were multiple members of the staff on site during my class and the service from then was phenomenal from the instruction, to ensuring i always had wine and water, to cleaning up throughout our cooking. We dined in the beautiful sunroom space and they provided lattes and coffee with dessert. It's worth the price for this lovely experience.

I've taken a floral arrangement workshop as well as a magnolia leaf arrangement workshop and the…read moreevenings have been impressive and fun with a beautiful take home arrangement! The staff is amazing and the store itself has something for everyone!

Picked up some frozen homemade spinach & cheese ravioli, and basil marinara sauce from this store…read moreat the Farmer's Market (also can find at a few other local shops with a freezer section, as well as the brick and mortar). I thought the ravioli and the sauce were both really tasty!!! The ravioli were filled with the perfect amount of filling, and the edges were sealed correctly so none broke apart while cooking. I would've liked the option to buy both fresh (not frozen), but really enjoyed them and will return to try some of the other flavors!! So many to choose from!

I had never heard of Melina's until a friend of my mother's from out of town spoke about it to my…read moremom and wanted to try some of their pasta. Since I was going to be in their town in a few days and only live about 20 minutes from Melina's I decided to order some and bring it in a cooler so my mother could surprise her. I'm glad I ordered it ahead of time. It was a smooth process and allowed me to choose a few things to try on my own. I followed my GPS to the teenie-tiny building Melina's is located in. Walked in and was greeted by a big smile from one of their workers with a chef's coat on. She grabbed my box quickly from their freezer and answered a few of my curious questions. She seemed to love what she did! How refreshing! She welcomed my questions and was just an overall cheerful person. Tried some of their pasta about a week later. It was goodness in a string. There is NO comparison to store-bought pasta. Melina's pasta is delicious! Also, Melina's sauce- better than the rest. For real. I'm thrilled to have Melina's to go to for all things pasta (and sauces). I'm supporting a small, local business and it's delicious! Win-win!

Great service, great vibes and the food is amazing. Each dish is crafted with care. Her unique…read morefusion on Asian & Southern cuisine is chef's kiss! Whether you're planning a dinner, brunch or cocktail party, you will be pleased with Chef Kita and her team.

From the owner: Chef Kita specializes in creating customized experiences for each client. Whether it’s an intimate…read moreevening in with your significant other or a lively party with friends, she’s got you covered. All of her menu’s offer something for everyone with add-in’s offered as well to create your perfect day or evening. From birthday parties to wedding showers, full-service or drop-off, an event with Kita and her exceptional team is sure to be a hit. Call or email today to plan your next event.

Kristen came to our house and created a lovely, elegant, delectable birthday dinner for two: beet…read moretartare, chestnut ravioli, and a chocolate mousse. OMG, so good! Add to that chocolate-covered strawberries, personalized menus, and a beautiful bouquet, and you get the picture: it was a night to remember! We couldn't recommend Kristen highly enough. We're really lucky she is here in the Triangle.

Chef Kristen is absolutely amazing. I found her while looking to give my wife a birthday present…read more We both love to eat and cook, but being a working Mom, my wife spends a huge amount of time on food preparation. I hoped I could find someone for a spell that would make delicious, healthy food that would also give my wife some extra free time. A double win. Chef Kristen has knocked that goal out of the park. First she met with us to get a really detailed understanding of our preferences and feelings on specific ingredients. Then she creates a set of menu choices we can review and select from. Next she sends us shopping list we can modify based on what we have in the pantry and she picks up the rest. That's all there is to it. But that's just the process. What about the food? Holy God. You can see from her website that the food is visually stunning. But the taste is just sensational. We are not vegetarian or vegan, but we have enjoyed trying out this diet during our time with Chef Kristen and the flavors and sensations she is able to render from plant-based ingredients (ex: lentil meatballs you will swear have meat in them) show a real mastery of technique. She has also changed my opinion on a number of previously polarizing ingredients. I'm looking at you mushrooms! Lastly, she's just extremely nice and easy to work with. She gets to know your family and enjoys sharing stories and hearing feedback on the food. We're so glad to have found her and our whole family, including our 9 year-old son give her the highest recommendation.