This is my second review that has been deleted by yelp for this location…read more This is the kind of place I want to frequent, to be a regular. A little upscale and tasteful with great food and service I'd expect in a ski Resort town or in a more upscale area like Newport Beach, Santa Barbra or the Hamptons. Even the clientele eating there were dressed well, with groups of older chatting women, business people and other professionals. Our food was served quickly and the waiter was prompt in keeping our glasses full.

Really enjoyed lunch with a friend at Pro's yesterday. Ordered the wedding soup appetizer, yummy on…read morea cold day, and grilled salmon with green beans. Food and service were both excellent.

We just ate at Bella Monica. It was delicious and the service was excellent. The water guy and all…read moreworkers were very friendly and hard working. Marny was our waitress; she was fun. We tried the special peach "pie" and lasagna. Perfect!!!

A nice little spot with a vibrant atmosphere tucked away in Olde Raleigh Village…read more We stopped in for dinner before a concert at Lenovo Center and so glad we did! The service and food were amazing! The Eggplant Rollatini was the best I have had. The eggplant was cooked to perfection. My compliments to the chef! I recommend making a reservation to avoid a wait. We called ahead and were able to get in however, they filled the tables rather quickly before 5:30 on a Thursday evening. Definitely adding this place on our list to visit regularly.

Food was delicious! We had the quiche and an empanada. Both were large portions, the quiche came…read morewith a side salad. There is self serve water. I enjoyed walking around and looking at all the goodies and found a treat for friend. I will be back!

Really great addition to this plaza. I loved all the variety! You could grab breakfast, lunch,…read moregifts, even a cake! We stopped in for coffee and they open a bit later on Sunday so there were already people waiting at the door. I will say the barista taking our order was not super friendly and it felt like we were bothering her. They do have a beautiful patio which was lovely to enjoy our coffees on. Overall beautiful space, would definitely head in again!

I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

Obsessed! I need this in the Chicago area!…read more I was meeting up with a friend while in Chapel Hill and told her I'd love to grab coffee and take a walk. And she knew just the place... She brought me to Caffe Driade where we grabbed coffee (ice latte with almond milk for me) and then made our way down to trails where we enjoyed our coffee walking in this amazing wooded area. It was a hot June day, but between the shade and it being morning it wasn't too bad. There's also some tables up top by the cafe, but I personally prefer the walk/hike. The coffee was fine, but the hiking/atmosphere was amazing. If i make it back to the Triangle area I'll be here every morning!

I have driven by Caffe Driade so many times and never knew it was there because it's tucked away…read morebehind the trees off of a main road in Chapel Hill. This is an interesting place to have coffee at any time with friends and enjoy nature. There's so many places to sit amongst the trees and to relax it's quite enjoyable. They have a pretty decent selection of coffee and they offered some food items as well. I really enjoyed my time here. I just wish they had more comfortable chairs. The metal small chairs are not comfortable so we weren't here as long as we would've liked to have been. I tried something completely new out of my comfort zone, a golden milk latte. This was absolutely delicious and I would get this again. I was able to add honey as my sweetener and really enjoyed this different cup of coffee.

Stopped into Parker & Otis on a Saturday morning while exploring Durham, and it was absolutely…read morebustling! It's a really fun store to wander through if you enjoy browsing. They have a huge variety of items--from home goods and specialty foods to books, toys, kitchen items, and unique gifts. If you're specifically looking for locally made Durham souvenirs, there aren't a ton of local artisan items, but there are still some fun Durham-themed finds. I picked up an adorable "Meet Me in Durham" sticker that made the perfect keepsake from my summer here. Definitely worth stopping in if you're downtown and have some time to explore. Plan for a crowd on Saturday mornings, but it's part of the lively atmosphere!

Great spot for sandwiches in Durham! I got the turkey, pepper jelly, herb dip sandwich and all the…read moreflavors worked so well together. I also tried the BLT with pimento cheese but it didn't have enough pimento in my opinion. The price matches the size of the sandwiches which I appreciate. Be sure to set aside time to browse their store. It feels like being in Cracker Barrel in the best way. Lots of puzzles, cards, candles, cook books, and so much more.

My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

This was a wonderful location for a celebration. The service was good. Nothing over the top, but…read moreeveryone was pleasant and knowledgeable. The restaurant is a calm, intimate environment. Being greeted with champagne at the table was a definite perk for our anniversary. All of the food was excellent, from the bread to the entrees. The fresh catch and steamed buns were particularly good.

I just went to Acme last Sunday. The service was excellent and the ambience was good. The food was…read morepretty good. I really enjoyed the okra ,and the side dishes of my main meal were delicious. However, the fried chicken was not fresh, and I was a little disappointed.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)

Everything I've tasted from this group has been wonderful. The team makes sure that everything is…read moreprepared and served well. If you want fresh off the grill, then this is the place!

I cannot say enough about Belo and his team. Belo catered a 250-person party for the night before…read moreour wedding. Even though we were having a traditional Indian wedding, I wanted to introduce our Indian families and my Californian in-laws to true Carolina BBQ. It's been 3 weeks since the wedding and I am still getting compliments on Belo's food from all our guests - even the vegetarians! His BBQ, hushpuppies and slaw are some of the best I've ever had. And the vegetarians in the family could not get enough of his pineapple baked beans. My only regret is I didn't get anyone to pack me a plate to go :-)

Came here for a work dinner, and it was the PERFECT spot. Great ambiance. Not too crowded…read more Excellent service. Upscale spot without being too pricey. It was fun doing shared plates across everyone. I don't think I could recommend a more solid spot for a corporate group dinner in downtown Raleigh. Everyone greatly enjoyed and the food was tasty all around.

I went to their first brunch weekend and it was awesome. The shutters were open because the weather…read morewas nice and the restaurant is beautiful. I bet they get walk ins on nice days. I dare you not to get the Pistachio Baklava French Toast. It's so freaking good and even kiddos liked it. The Benedict is also a classic and the burrata app is one of the best I've had. I can't wait to try the lamb hash and dive into their big cocktail menu. The table behind me had a cool shareable cocktail bowl. Great place to bring friends, it's one of the best looking restaurants in town.