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    The Tarratine

    4.4 (40 reviews)
    Closed Closed

    Services - The Tarratine

    Bartending services

    Catering services

    On-site management services

    3 More Services

    Post-event cleaning services

    Venue rental

    Venue valet services

    The Tarratine Photos

    THE TARRATINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Tarratine

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    Chicken dish
    Danielle V.

    What a cool spot in downtown Bangor. An old historical building, with lots of different rooms for dinner and a neat bar. We had an event here the other day and everything was great! I had the chicken and it was juicy and the sauce was tasty. Service was amazing as well.

    Seasonal Berry Salad
    The D.

    Pleasantly surprised at The Tarrantine... Took a trip up to Bangor to see Lil Yachty preform at the Cross Insurance Arena. We scoped out a few restaurants in the area and decided on The Tarratine. We were beyond impressed with the staff, their knowledge on the menu and hospitality. Despite the banquet style they got going on, the building is old and beautiful with a lot of history. Starting off strong with the Calamari. We can confidently say that it is the best we have ever had. Tempura batter with the right amount of sweet chili sauce. Incredibly fresh as it was sourced locally. The seasonal berry salad was fantastic. I would eat that everyday if I could. The candied walnuts were so crunchy and sweet. The whole salad was well balanced and just a delish. We chose the Tarratine Étoufée for our entree to share. It consisted of Lobster, Andouille Sausage, and white fish over rice. Unfortunately, the lobster and fish were overcooked. On the other hand the sauce to rice ratio was perfect. Awesome Maine style twist in a Cajun dish. Dish- out

    Savanna A.

    The owner is wonderful, the food is fantastic, our server was a delight and so was the valet. A great experience and the talk of the town. Everyone loves it here! If you haven't been- please find time.

    Scallop

    This is the finest restaurant in Bangor. Exceptional serve. Amazing food. Delicious cocktails. Building has some "history" so be sure to look around.

    Halibut dinner entrée.
    Lauren H.

    Beautiful atmosphere, great drinks. Food was fresh and delicious. We also shared the crab cakes- they were good, but on the smaller side and it comes with two crab cakes so if you have a larger group one order won't feed many. But the food is very good, service prompt and friendly. Definitely recommend and will be back when visiting Bangor again.

    Creme brûlée
    Christy K.

    Lovely atmosphere & creative menu. The cocktails were fantastic & it was awesome to have alcohol free drinks as an option vs soda / water. It was obvious that fresh ingredients were used rather than bottled syrups. We shared the lobster with mixed greens salad . My one suggestion was that the balsamic dressing seemed to over power the flavor of the lobster, but I really wanted to try it for the barratta as that's not commonly seen on menus (or even in stores) around here. We really enjoyed the salad, but would prefer a lighter dressing w lobster on a salad (maybe a citrus vinaigrette?). We each ordered a steak- ribeye for him & filet for me, which were cooked perfectly and had the creme brûlée for dessert. I never pass that up when it's offered. I made sure the server knew we each wanted our own as I wasn't sharing lol. Above all, we loved the ambiance. We sat in the cozy library on the second floor and the tables are nicely spread out to enjoy a private conversation. I would definitely recommend for a special night out.

    Special tuna dinner, seared with sesame seeds
    Roger D.

    This place is an absolutely wonderful gem. Food spectacular. Location easy and parking free. Staff kind, generous and friendly. Old world feeling with such pleasant environment for solos, dates or big groups. Not cheap. But so worth it. This isn't New York. Warm and calm in a wild world. This place is a must visit for a grown person who needs a break from the world.

    Plate. Table.

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    24 days ago

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    9 days ago

    Always fantastic food and atmosphere!! I've never had a poor experience at The Tarratine!

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    7 months ago

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    1 year ago

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    7 months ago

    My favorite Bangor restaurant Top Notch service great food and the dining room is classy but comfortable.

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    1 year ago

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Tricia Q.

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    2 years ago

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    2 years ago

    Excellent food. Have used take out and very pleased with the quality of the food. Could change up the menu a bit. Otherwise excellent

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    7 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    My favorite restaurant in Bangor. Always great food, atmosphere, and service. Great place to eat before a waterfront concert.

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    Tricia Q.

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    4 years ago

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    3 years ago

    Food was delicious! Service was wonderful. Drinks were remade when they were not meeting the clients standard! Overall I do recommend!

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Very pricey but great atmosphere. Our waitress was awesome and friendly.. the building has a lot of history.

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    5 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    Barliman's - Barlimans. Vibes. Tequila old fashion.

    Barliman's

    4.7(7 reviews)
    0.2 mi

    I think this is a great edition to the Bangor area but they just have a few things to work on…read more Great things: Very cool speakeasy vibes. Decorated very well. Service was friendly and very knowledgeable. The drinks we got were great. Things to improve on: Priced a little high for what you get. Change the menu to much where they don't have anything on the menu you have to hear everything from the waitress which is hard to remember. We didn't try any food for the reason and for everything to be super pricey. I will be back to try again if I'm in the area, even if it's just for a drink!

    On my overnight in Bangor I was at a not-great hotel but fortunately Barliman's was nearby to save…read morethe day--or rather, happy hour into dinner into nightcap, which is how it went (mind you this was right after the time change, so it was dark before 5pm and my "late night" meant I left at 8:30, lol). The vibe is chill speakeasy/library; there's a comfy bar area with tables and then a warren of other little spaces where you can hang out as well, with books and games strewn about to peruse. I love that they have a small, curated menu, which makes it easy: Maine oysters (two kinds, both awesome) got me started with a martini (well OK two martinis; friendly bartender makes them *perfectly*), and then you can extend to dinner with a few rotating options. I got lucky because whoever is making this delicious food decided that bolognese and lasagna should have a baby and be served in a piping-hot dish with some bread and salad on the side, and who could be mad about that?! (NB get some red wine with it). And they feature the fabulous Maine martini (aka Allen's Coffee Brandy, to which I have been converted), so there's your perfect nightcap. Sometimes when you go to bars with small menus the food is so-so, but not here: everything was insanely good and the perfect portion size. Who knows when I'll be back in Bangor next, but I'll definitely come here again when I am. Check it out!

    Photos
    Barliman's
    Barliman's
    Barliman's

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    The Butcher The Baker - Strawberry shortcake from the baker! Fresh whipped cream. It was light and flavorful definitely split it!

    The Butcher The Baker

    4.7(46 reviews)
    0.2 mi

    I didn't have any food, but there were several appealing options such as a seasonal beet salad as…read morean appetizer and different chicken entrees and a homemade pasta special. There were two hosts to greet me upon arrival. The space can be a little tricky to find if you've never been before.. if facing restaurant from the street you need to go to the right of it in a little alley way like spot and door is on your left in that space. The ambiance is upbeat and medium loud. Medium to dim lit with 7 or so spots at the bar and then tables near window or in dining room. There are wine, beer, and cocktail options. I had a blackberry cocktail with egg white, blackberry compote and gin. It was very good. Not too sweet or sour and light and fresh. The customers varied from older couples to dad and their kid to people in their early to mid 30's.

    The service was great! Absolutely no complaints with that. I had the fish of the day which was Miso…read moremaple salmon over rice with green beans and it was delicious. When traveling for work, I try to get food that I would cook for myself at home and this was that kind of meal. The one "odd" thing was the insane amount of salt on their fries. They were fried perfectly, shoe string like, but I had to take my fingers and dust off the salt. I love salt! But they were WAY over done. Otherwise this is a nice spot. I will come back next time I'm in town.

    Photos
    The Butcher The Baker
    The Butcher The Baker - Chicken Chimichangas

    Chicken Chimichangas

    The Butcher The Baker - The Baker Drink

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    The Baker Drink

    Utopia - Roasted Brussels Sprouts with star anise syrup, grapefruit, and labneh cheese.

    Utopia

    4.3(50 reviews)
    0.2 mi
    $$

    Doors were locked when we got there so we had some issues trying to communicate that with the…read morepeople inside which made for a weird start but the environment inside was nice, clean and comfortable. The male server we had was very pleasant and on top of everything. Overall, the food was fabulous. Everything we had was vegan. To start we had the polenta fries which were good but needed salt and there was no salt at the table so that was a minus. I had the gnocchi with tofu, it was a generous portion with a nice presentation and the flavor came out beautifully once I got some salt on it. I really savored every bite of this meal. The side piece of bread was not served with any olive oil or vegan butter so that was a little disappointing. My partner had the vegan bean burger and he liked the flavor but it was very messy for him and he had a bit of trouble eating it neatly which made him not love his as much as I loved my plate. The fresh cut fries on the side of his plate were nice. To drink we both had a couple of utopia daiquiris, they were delicious and strong. Top notch. I took home the baklava (made with agave, not honey) and honestly it was the best I've ever had. It had a very nice salted caramel profile to it so I thoroughly enjoyed it. Great options for vegans on a date or just a nice comfortable meal for any occasion.

    We liked it so much that we're back again. This time we met owner, Rachel, and she was lovely as…read morewell. We spoke about the 5 year restaurant ownership and how it's really a "farm-to-table concept". Tonight's special appetizer was a Zucchini and chick pea flower dumpling/fritter which was delicious. Frank Sinatra background music gave the restaurant a cool retro vibe.

    Photos
    Utopia - Customers Testimonial

    Customers Testimonial

    Utopia
    Utopia - Cocktails!!!!

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    Cocktails!!!!

    The Tarratine - newamerican - Updated May 2026

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