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    The Tap

    3.0 (4 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 2 months ago

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    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque

    (122 reviews)

    $$

    North Valley/Los Ranchos

    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    Review for D.H. Lescombes Winery & Bistro…read more We came here to celebrate our 3rd wedding anniversary and overall had a great experience. We were seated immediately and the service was phenomenal from start to finish. We started with the meatball appetizer with pesto sauce. While it tasted good, the meatballs seemed like frozen/pre-made rather than scratch-made, which was a little disappointing considering the price point. That said, we were brought bread and butter beforehand which was a nice touch. For entrées, my husband ordered the New Mexico pasta and he enjoyed it. I ordered the ribeye with a loaded baked potato and a salad with bleu cheese vinaigrette. My steak was initially overcooked, but they handled it perfectly -- they boxed up the original steak to take home AND cooked me a brand new one to medium rare (absolute perfection). That level of service really stood out. The wine tasting was phenomenal -- we tried a sweet rosé that was absolutely delicious (I wish I remembered the name!). We also ordered dessert and tried the chocolate torte, which was just okay -- not bad, but nothing memorable. Our server went above and beyond, checking on us frequently and even discounting our ticket for our anniversary, which made the night feel extra special. The ambiance inside was quiet, romantic, and business-casual, with beautiful warm décor. The restaurant was very clean and well kept. We would definitely return and recommend this spot for date nights, anniversaries, and wine lovers. Great service, solid food, and an inviting atmosphere.

    Hervé - Hervé Board

    Hervé

    (442 reviews)

    $$

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    We were in Santa Fe for the holidays. It was a beautiful place to be for the holidays. We were…read moredowntown one one day when we had a hour to kill. We were walking by Hervé at the time, it felt meant to be. We had been here before a few years back. I remembered they had some solid reds before. We walked into their festive dining area and grabbed a couple spots at the bar. They had plenty of options. We weren't totally sure so the kind bartender let us a try a couple. I'm happy to say they still have some good reds. I've always thought that Lescombes were one of the best New Mexican wines, and they had those. We got their Hervé board as well to nibble on, which was a great assortment of meat cheeses and more. From the bites to the wines to the service, it's one of the best spots to kill an hour downtown.

    Wolf ‘n’ Swallow

    Wolf ‘n’ Swallow

    (9 reviews)

    Downtown

    So I recommend that you check this place out. The space is charming and the service is friendly and…read moreinviting if slightly bumpy in spots. The wine list is well selected and offers some nice little discoveries. The food is hit and miss. -Pigs' ears were incredible, fried mushrooms were not (heavy on the breading and mushrooms were impossible to taste). -The multitude of pickles are fun but sometimes overwhelm the palate and risk becoming a schtick. -The chicken liver pâté (actually a parfait) was good flavor-wise but wasn't emulsified properly (grainy) and was served too cold (and therefore hard) rather than at room temperature where it would be rich and creamy. -While I understand that it's easier to manage, I'd have liked to see some fresh bread as an alternative to the croutons. The salumi were likewise hit-and-miss. -The bresaola (a hard one to hit on) was overly salty, a little too dried, and should have been cut paper thin on the slicer rather than thickish slices offered. -The salami was very good -The fries had excellent flavor but it would be nice to see them achieve better crisp (thrice-fried) and little less salt (something that comes up a little often throughout). Having said all this, the chef is having fun in the kitchen, experimenting, and coming up with some ingenious items and combinations. So I'd like to see more consistency but there was enough to choose from that I will definitely go back.

    The staff greeted us as we arrived (reservation) and we chose a table in the front where we could…read moresee other diners and watch the action of the chef. My husband had a glass of Savignon Blanc good enough to have a second one and I had a mocktail that was excellent-a real adult drink, named Not An Old Fashion) hint of sweetness, several ingredients including orange, Campari, a cherry. It was delicious, interesting. We were after a light bite and I had the chicken liver pate, a nice cube of it with lots of bread and a scattering of pickled vegetables-nice contrast! I had the roasted butternut squash also, a generous serving, with a very crunchy skin. Once I figured out I could break the skin by folding it with my fork after making a crease in it with my knife I ate every bit of it, the creamy flesh and the crisp peel and the greens that came with it. Husband had the smoked tinned oysters that I thoroughly enjoyed on his behalf because he wasn't wild about it. He admitted he is partial to fresh oysters and so no other preparation was going to match that preference. His loss, my gain. We finished off the meal sharing the chocolate bark and we lingered over our drinks, chatted with the waiter and the chef and left feeling happy with the adventure. It's pricey so be forewarned. I found the uniqueness of the flavors, the attention paid by the chef and the drinkologist to flavor, balance, presentation and the civilized atmosphere to be worthy of the cost. If I want a hearty meal I can head up to the Frontier but for an outstanding intimate meal Wolf & Swallow wins.

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    (542 reviews)

    $$

    North Valley/Los Ranchos

    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    The Tap - wine_bars - Updated May 2026

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