Extremely nice people, great service and magnificent food. Check out the reviews--Speedy Tacos…read moreRules. I'm a New Yorker and I've done the best NYC has to offer and Speedy Tacos is as good as any of them. I don't eat out because of the economy, but they are affordable.

Great place, good food, great service. The owner is very nice and kind. Overall the everything was…read moregood.

I give up on yelpers in this part of the state...no way this place is 4 stars. NOT even close…read more This place is a one man show the host, chef I would say cleaner but this place is anything but clean. I'm surprised the state has visited them. No staff so tables remain dirty. We were the only people in the restaurant. Now to the food....The which was ok not bad but not four stars at best two stars It's edible. Yelp should remove the four star reviews as they are extremely misleading.

This place has the best tacos Al pastor around. Fast hot and delicious. I call ahead and pay at…read morethe counter. I have never eaten inside so I cannot comment on service but those that answer the phone are very kind and hospitable. Interior does show some age- but as I said I just pickup and leave- overall love this place

Food was good, but every single time I have been there I have felt sick after. I even threw up…read moreonce. I do have stomach problems, but this is really the only restaurant that doesn't sit well with me after eating. The bar area was nice, and it was really convenient that we could eat out after the big snow. Overall, I am not going to this restaurant again to avoid future stomach issues. But if you don't have stomach problems then I would recommend this restaurant for you.

My first time here my In Laws is there every other day, I have a food allergy to Spicy food so I…read morehad to be extremely careful. Sara the waitress a huge shout out to her she was absolutely amazing. So with the help of Sara and in laws I found something that I can order that won't send me to the emergency room, it was a quesadilla steak with cheese and on the side was cheese rice. So I never had a quesadilla before so I don't know how to compare it to anyone else but all I can say is delicious, the cheese rice I couldn't put the fork down it was so yummy. I took a picture of everyone else's plate but I forgot the names but when asked they said it was good, the really long plate one though was a little spicy according to my in law. The Outside was a cute Yellow building walking in was also yellow, it was pretty cute for a little place. Only because of my food allergy I really won't be back,but please try the place out.

We went 3/9/2026 for lunch, party of four. The parking lot is small and was almost full but we…read moremanaged to get a spot. Surprisingly, for a private parking lot, there weren't hardly any customers inside so guessing staff. The restaurant has a full bar, but they didn't offer a drink menu nor was there anything to tell you what if any wine was available. We sat for a few minutes before anyone approached When she came over she didn't introduce herself, just gave us our menus, chips and one small ramekin of salsa for a party of four lol. It was our first time so needed a couple minutes before ordering. We all ran out of water before our waitress returned to take our orders. The kids ordered fajitas to split, I, the enchiladas verde and hubby a taco salad. The food arrived fairly quickly and looked delicious. The taco salad was very difficult to eat as the steak pieces are thick and long, large wedges of tomatoes, cucumbers etc and the bowl was very full so with only a butter knife, it was a struggle to eat but tasty. The fajitas (steak) were sizzling and very generous portions of steak, but the star was the enchiladas verde. Served in a large bowl and very saucy, delicious and spicy. The restaurant was clean and food very good but the service wasn't remarkable. Just acceptable.

Excellent time! We had excellent service and even better food! This place really was great. I will…read moredefinitely be back.

ATC South is part of At the Corner. Once upon a time it was a hair salon, but now it's a taco…read morethemed eatery. It's not a huge amount of space, but doesn't feel too crowded. Lots of reds, and lots of colors. Definitely a fan of the decor. The tacos are a great size, and you definitely get your money's worth. The El Gringo, for example, was overflowing and I had to pick up the leftovers with my fork! They share restrooms with regular At the Corner, and there's an interior entrance to the bar area. Parking is usual green - could be easy, could be chaos. Watch out for pedestrians.

ORIGIN: ATC South, as the name suggests, is an annex of…read moreLitchfield's long-established @ the corner restaurant. South references the street, and perhaps direction of its culinary inspiration, rather than its relative geographical position. It opened in late 2021 in a space that had most recently served as a hair salon. LOCATION: ATC South is accessible from a door on South Street, as well as by walking west across the parent restaurant. CONCEPT: The small restaurant serves Asian and Latin-inspired food and beverages. ATC South strives to bring uncommonly found flavors to NW Connecticut, a goal supported by @the corner's executive chef, Carlos Perez, and head bartender, Alfie Gonzalez. AMBIANCE: The space is a long and narrow room that is speckled with vibrant colors and "fun" lighting. Opposite bar seating is a row of wide upholstered banquettes. At the entrance there are three high top tables with window view. The space feels intimate, while simultaneously conducive to interacting with other guests --- a perfect combination for an extension of a long-established community restaurant. EXPERIENCE: I sat in one of the upholstered banquettes, which was very comfortable and ordered two tacos. I wasn't sure if this would be sufficiently satisfying for dinner, and was informed by the server that customers typically order two. For this first visit I tried the Pork Belly and Beef Barbacoa tacos. Both were generously filled with multiple flavorful (but not spicy) and textural components, making them tasty, but clumsy to eat --- especially when engrossed in conversation. Thankfully these were served on a small metal rimmed tray, so some of the dropped ingredients could be captured. Pork belly appears to be increasingly popular on menus, and the pork belly was not as I had anticipated-- a fatty, moist rendition --but rather more like cubes of smoked, meaty pork. To accompany the tacos I ordered a Blood Orange Margarita. This cocktail was attractively adorned with a dried slice of blood orange and black salt rim.. very Halloweeny. The juice was prepared, rather than freshly squeezed as I had hoped, but understandable given the restaurant size and shared kitchen limitations. There are many enticing creative cocktails and mocktails on the menu, making ATC South a worthy destination in itself. The two tacos were indeed satisfying, but I felt a first visit (and review) wouldn't be complete without trying one of the shareable nacho starters. The menu's featured Basura Nachos come in two sizes and different meats can be added for an extra fee. The party size is just a few dollars more and is ceremoniously presented. The nachos appear to be house made and are crisp and thick. Really an entire meal for two can be made out of this starter! My only disappointment was that the guacamole had been prepared much earlier as it had an olive green color, so it lost some appeal to me. Again, this is likely a necessity due to two restaurants sharing a kitchen. TIPS: On Tuesdays there are discounts on some tacos and beverages. The South Street entrance requires walking up several steps. Consider using a fork and knife for tacos, and requesting additional napkins. ATC South is currently closed on Mondays, opening at 4 PM on weekdays and 2 PM on weekends. Extended closing hours (until 10 PM) on Friday and Saturday. Take out is available. A variety of canned craft beers and sugar-based Mexican sodas are available in the refrigerator case.

Always great food and friendly service - tremendous value too. Had the roast pork with beans and…read morerice - fantastic.

Hidden gem, for real. All dishes are hearty here. Savory Spanish food. So many options to choose…read morefrom. Food choices for this spread were a chicken empanada , rotisserie chicken, white rice , and beans. Chimmichuri and mayo ketchup for dipping purposes. Also let's add the rabo (oxtail) con yucca. Spicy mussels and clams were also on the spread. Oh wait we had shrimp nachos too! So yummy! Full belly full spread ya know?! Lol Everything was so flavorful , they know how to cook here . I enjoy my meal every time I dine here .

Sawyers has stayed on a side street of Torrington for years, so they're doing something right to…read moresurvive. They do have a parking lot on the side, and tables/chairs for the warm weather. We were greeted by two lion statues. The interior seating are high tops and booths. There are single restrooms, with the toilet very close to your nose. You should stand straight up. The garlic parm chicken tenders were delicious, and the breading stayed strong even after being coated. The burger was definitely warm and juicy, it went with the overall bar.

Excellent food and ambiance. The owner, Julian, takes great pride in his food and does a great…read morejob. I'm anosmic, but the textures of the Risotto and the Jerk Chicken are phenomenal. Will be returning often! I regret not having a better photo but will go out of my way to get one the next time I go!

No joke. Top 3 pizza place I've ever been…read more Maybe it was because I was hungry....but seriously...this pizza is amazing. Ordered a pepperoni pizza, well done. It blew my mind. Good vibes. Friendly staff. If you're in Litchfield, CT - DO NOT MISS THIS SPOT. Incredible.

Can't remember where I read about this place, but the article mentioned pizza, tacos, and "a…read morebig-ass pretzel". Parking lot (unpaved) decent size. Seated quickly, and provided menus. Allie took my order. Torn between shrimp tacos and nachos, she recommended the STs. Good choice. They were delicious, with a little kick as well. Restaurant very eclectic, with old record album covers plastered on the walls and ceilings. Two large fish tanks, the smaller of which has.an amazing light orange and taupe fish. Allie, who's been here 7 years, did not know the type...perhaps "in the koi family". Surprisingly, at least to me, they had not named him. Hereafter, he will be known as "Henry". He seemed to like the name.The larger tank is visible in the restaurant and also above the double sink in the "boys" room! Tacos excellent, as well as service. Henry was good company. 4.5 stars

Great karaoke on Thursday evenings with Kellioke and Sunday afternoons with Chuck Dreger and Patty…read more I've had a couple of very good meals there lately... it seems the food has improved a LOT from my past experiences there! Vanna, Bailey, and Daniella are great servers. Cassie has started working there lately and seems to be working very hard. Stephanie, the manager, knows how to take care of business! My suggestion is to go and try it out for yourselves.

Had a great time with food and beverage at Cajun Boil. We danced to Sister Funk and laughed!…read more Staff were friendly, place was clean (including bathrooms!) and parking is easy. Will definitely be back!

Tonight we feasted! We've heard good things about the chipotle honey chicken so we decided to…read moreindulge! I took one bite and fuc**** bounced from the dinner table and even left my piece of cheese behind but I did eat it which is big for me!

The first time I came here everything was great, but the second time the guacamole was extremely…read moresalty, like they had added a whole pound of salt. The atmosphere and service were okay, but the food quality was disappointing this time.