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    The Table & Vine

    4.9 (387 reviews)
    Open Open 24 hours
    Updated 3 months ago

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    Services - The Table & Vine

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

    The Table & Vine Photos

    Recommended Reviews - The Table & Vine

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    Reviews With Photos

    Deliciously festive pumpkin soup
    Victoria A.

    When I saw this restaurant has 4.9 stars and 380 reviews, I had to check it out. I was not disappointed! I emailed the restaurant directly to inquire about their candlelit dinners and asked if we could do something for our anniversary. They traditionally do community seating, but offered to reserve a private dinner table for my husband and I. Not only that, but they created a custom 5 course meal for us complete with wine pairings according to our dietary preferences. We arrived and the server immediately directed us to our adorable table. The interior is on the cozy side, but really made for a special and intimate dining experience. Twinkling lights and classic love songs accompanied us throughout the evening, and our server was very attentive to make sure we enjoyed everything. The pictures I quickly took don't do the food justice, but this was truly some of the best food and inspiring flavor fusions I have ever enjoyed! Who would have thought to put orange and avocado together, or blueberry and salmon? Turns out they should have been paired all along. I forgot a picture of the dessert, but it was a light and airy angel food cake with fresh berries, served with a dessert wine that tasted like pure liquid honey. If we find ourselves in Oceanside again, this will be stop #1 for us. We absolutely enjoyed the experience and would recommend everyone to dine at this charming eatery!

    San Blanc
    Mariah T.

    First time at TMT and can't wait to get back here and try everything on the menu! Cutest little restaurant with a small outdoor seating area - huge unique wine selection catered to a variety of price points! We had the autostrata di giorno with a side of balsamic figs and potato chips. Let me tell you this absolutely hot the spot! Loved the crispy bread and spicy hot cherry peppers - chips were homemade. Everything is made in house there so it's super fresh and you can taste the love!

    Cheese board and red
    Delaney M.

    Another 5 stars for Staci & Miller's Table. Went this week with my husband and a friend and had some incredible food (not that I'm surprised). Really this update is to give huuuuge praise to the potato pancakes - the best bite of the night, and the mushroom polenta. Holy cow. This will forever be the best spot in Oceanside.

    Our table
    AlphaWolf Design Group 1.

    Love this place. Been here b4. Everything about it. Food and ambiance couldn't be better.

    Interior
    Dave C.

    Enjoyed a wonderful weekend dinner here, it wasn't particularly packed but reservations are still recommended. The menu is well curated and changes weekly, credit to chef Staci for delicious seasonal fare and a well curated menu of items and a nice wine list. The fish tacos and tuna appetizer were the standouts, but with the ever changing menu I'm looking forward to trying other items here. Nice ambience, excellent and homey service, definitely worth a meal when staying in Oceanside.

    Fish taco
    Harinder K.

    I had been wanting to try TMT for a long time and finally decided to treat myself for my birthday. It is a small but welcoming space, with dimmed lights for a cool and intimate atmosphere. There is wine everywhere and Chef Staci is an expert. The server not so much and although she was extremely friendly just did not know anything about the wines being recommended that evening. We started with the sea bass fish tacos, the fish was succulent but the lime had bitterness (we were given a credit for this). The fennel and shrimp salad was delicious. The lamb sausage were very mildly seasoned but the two pickled sides had sufficient kick and flavor to make the dish a success. The couscous and grilled vegetables were wonderful accompaniments and delicious. Chef Staci treated us to a chocolate pot de crème (like eating a decadent dark chocolate bar) and we ordered an ooey gooey cake (a dense cake which seemed to be a combination of brownie meet's cheese cake). Will go back for one of the Friday/Saturday dinners in the future - Chef Staci is clearly committed to ensuring diners have a positive experience. This is a gem for O'side.

    Natalie S.

    Such a cute looking place! I was really bummed though because I visited one afternoon to order a couple sandwiches for takeout (I was staying nearby and wanted to take their delicious looking sandwiches to the beach!) and was told that they could not do that. The only option they gave was to dine in. I would like to stop by next time I am in the area but I was definitely surprised that a restaurant would rather lose business than say something like "give us 30 minutes or an hour and we will prepare two sandwiches for you." I saw a couple dining on the patio but besides them I didn't see any other customers that afternoon. Moral of the story; call ahead if you want food to-go!

    Frank D.

    What a fantastic find Stop here for lunch and it was fantastic We had the fennel roast beef, Italian roasted chicken and tuna fish Great bread and don't forget the homemade chips Love to post a picture of our sandwiches but we finished them

    Erica M.

    5 stars !! Cute, quaint, tasty, personal staff and owner -- amazing food and drink. The owners knowledge of the beer and wine selection is out of this world. All entrees are carefully crafted from farm to table and taste great!! (Grandmas cucumber salad paired with the fresh baguette is our fav) This spot is definitely a hidden gem.. my husband and I drive from San Clemente to enjoy it. If in the mood for some local wine or beer tasting, I highly recommend.. until next time!

    Wine tasting

    A true gem of a restaurant! Has a European vibe and a fantastic wine selection. Service is always exceptional. Our favorite date night spot in Oceanside for the last 2 years. Food is absolutely delicious and never disappoints, everything is fresh and seasonal. An absolute must in town. Owner is super friendly and helpful!

    Crudite, cool yogurt dips, lentil dip, eggplant dip, dunking breads and salts.
    Lindsey C.

    The owner, Staci put together an incredible meal for my best friend's 40th birthday party last weekend. We wanted to have a small backyard dinner party. I gave Staci the details and shared that we eat mainly vegetarian plus fish. She created a menu that highlighted the seasonal veggies and sustainable seafood. Knowing Staci's reputation and attention to detail, I was very hands-off in the menu process. I trusted her to do what she does best. Because her team delivered the food, we talked about serveware needed and any reheating or plating instructions, which was on us to provide. Miller's Table delivered everything cooked in separate containers with instructions from "Cilantro garnish for potatoes" to "bed of arugula for fish" and portioned out lemon juice so we knew how much to add to each dish. There was very little work for us to do, but plating the dishes is time consuming, especially with courses. In hindsight, I would have listened to Staci and hired one of the gals from Miller's Table to help reheat, plate and clean up so we could relax and enjoy the party and the company. Luckily, my friends husband jumped in and let the women enjoy the party - he did great! Everyone raved about the food. It was the best meal of our lives. Staci made the evening so incredibly special, which was a huge win during these challenging times. Everything was cooked with such love and care, from using high quality ingredients to labeling and directions. I am so grateful to all of the love and energy she put into making the meal absolutely perfect. The in-restaurant dining experience is also top notch. Since Saturday's dinner, I've eagerly been waiting for them to open so I can order a sandwich and have it delivered to South Park!

    House Roasted Fennel Beef Sandwich

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    Staci M.

    Thans for all the kind words and feedback! Love the pics!

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    Page 2 of 10

    Ask the Community - The Table & Vine

    Is Miller's Table still open with Staci as chef and owner?

    Are you offering outdoor seating at this time?

    Yes, we had a delightful meal and drinks on the outdoor patio when we visited 2 weeks ago.

    I'd like to bring my Mom in on a Friday around 4:30 pm to celebrate her 80th birthday but she is hard of hearing. What is the environment like? If it is noisy, I understand but it wouldn't be enjoyable for her so I want to make sure she'll be okay.

    Yes it can be loud in there.

    Is it true that the only restroom is in aa adjacent building?

    So glad the neighbors provided answers - so yes, our original restroom arrangement was with the adjacent Hill Street Cafe - for which my landlord was also the landlord. With the closure or Hill Street Cafe, my landlord is in the process of getting… Read more

    Do they serve much gluten free food?

    Yes, they have gluten free bread, lots of veggie sides that are gluten free and even have a gluten free bread pudding desert.

    View All 6 Questions

    Review Highlights - The Table & Vine

    Staci is a wizard in the kitchen and comes up with new specials based on the fresh foods she receives each day.

    Mentioned in 44 reviews

    Read more highlights

    Healthy Directions For You - Hi. I'm Donna Wolf,registered dietitian and certified LEAP therapist with over 30 years of experience.

    Healthy Directions For You

    (31 reviews)

    What brought me to consult with Donna was the desire to lose some menopause weight. Through our…read morefirst appointment, a full health history was taken and discussed. Issues such as my autoimmune condition, acid reflux/GIRD, and lifestyle led to a recommendation to test for food sensitivities. I decided the testing would be an investment in my health. I had experienced these issues for more than 15 years and wanted solutions. She recommended the LEAP program after seeing my test results. The elimination/add-back plan was hard to follow at first, but I was determined to be successful. Within three months, I was off my medication for acid reflux/GIRD. I am working toward the weight loss aspect by following a Mediterranean-style plan which includes the food I am able to eat without reaction. I would recommend this program to others as it is an investment in your overall health and well-being. Please be patient to see results. To be successful, I am finding I need to change my mindset and slow down my expectations. There is no quick-fix to being healthy.

    After seeing a few doctors to analyze my health concerns and chronic fatigue, they all said my…read moretests were normal and that there was nothing wrong with me. Donna was the first person that was able to identify a path of healing and address my concerns. Although i never thought of myself as someone with food sensitivities I now am more aware of foods that benefit me specifically and will lead to long term health! Thank you Donna!

    Chef Judy Adler

    Chef Judy Adler

    (2 reviews)

    Chef Judy began cooking for my family when I was recovering from a broken ankle. I thought it would…read morejust be a temporary thing, until I was back on my feet, but we enjoyed her food so much, we decided to continue! So now she comes and cooks for us on a regular basis The food is fresh and flavorful and Chef Judy accommodates all our dietary preferences (we are gluten free) and adjusts her meals so they are exactly to our liking. Her portions are generous, but we asked her to make just a little bit more and now my husband, daughter and I share two servings and itt is enough for an entire meal! It's a wonderful convenience to have someone do all the shopping,cooking and clean up and all we have to do is heat and serve. We especially love her dry-rubbed ribs, her scallops in orange-ginger sauce and her chicken Marsala - so flavorful! Chef Judy is also a genuinely nice person and we love having her in our home.

    Chef Judy has been our personal chef since our baby was 3 months old. We found Judy because we…read morewanted healthy home cooked meals, and we just did not have the time, with both my husband and I working. The food is amazing, lots of flavor and healthy. There is no other way we would be able to consistently put healthy meals on the table and we don't have to shop for the groceries, cook or even clean up. The service is a time savor and a real value, and she can adjust the menu to our likes and dislikes. My husband really enjoys being able to take one of the meals to his office for lunch every day. Chef Judy is kind, trustworthy, and a pleasure to have in our house and our 11 month loves her! I highly recommend Chef Judy!

    The Table & Vine - catering - Updated May 2026

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