From the moment we were seated until we finished the final delicious chocolate truffle, this was an…read moreamazing experience. The staff were knowledgeable, attentive and helpful. The food was outstanding. The steak frites, the ribeye and the chicken torchon were wonderfully prepared and served. We also had the cheesecake--had to split the large portion three ways, but it was more than enough after such large meals. It was our first time visiting and such a treat!

Amazing food , staff and ambiance. A5 Waygu was incredible, dry aged ribeye paired well with the…read moremushroom risotto. Bell Gloss Dairyman Vineyard Pinot Noir was perfect for the evening. Chocolate dome dessert was the perfect way to end an evening

This restaurant closed permanently on July 15, 2025 after serving visitors and locals for 51 years…read morein Pine Bluff, Arkansas.

We went for a birthday dinner that included over 6 or more and the food and service were great!read more

Food mediocre at best I had the brisket it was finely chopped and fatty it tasted old and like it…read morewas heated on the griddle top. I ate 1/3 of it. Loaded potato salad was meh I ate 1/3 of it. Baked beans also a dud. My grandson didn't like any of my food either. Grandson had chicken and waffles he liked both. His food was the better of our meals. Daughter had the loaded baked potato she said it was okay. Wife had grilled cheese and fries. Fries were very basic frozen crinkle cut and not crispy. Grilled cheese was okay. Overall we were unimpressed. Service was good. Ambiance was just old country diner style needed a good cleaning. So if you decide to go the only thing I can suggest is the chicken strips.

Had the chicken tenders and brisket with baked potato salad and baked beans. Wildly good.read more

Absolutely have the best cuts of meat and aged so well. Are complaint is the cooking process…read more On Our night of service, our $120 steak cooked to mid-rare temp, the cooking process obviously provided a great sear on the first side sear in the iron pan. But once they flip it without finding the hotspot, to another searing hot area, Our steak then only gets steamed from the bottom. Crispy presentation side but beef stew brim watery bottom side. So a lack of care for the quality of meats and poor trading and quality control to send out steamed/stewey cuts on the bottom side. We may be back, but will ensure to tell the team there to sear both sides before plating

Food was great. Service was amazing. We had a large party and the staff didn't miss a beat.read more

The food was delicious. The owner was super nice and very customer focused. He made sure the…read morecustomers were taking care of. He sells buffalo fish (uncooked) by the pound for an unbeatable price. This restaurant is small but has a good vibe and atmosphere. Good music and food will keep people coming back.

Have been to Real Fish several times in the past few months. Fish is about as fresh as you can get…read moreunless you catch it and drop it off your line and into the cooker. IMO the best catfish and buffalo ribs in central Arkansas! Wild caught fish and great flavor. Not the farm raised fish you get elsewhere. Fresh cut fries and good slaw and beans. Burgers are good. Definitely worth the 30 minute drive from Little Rock. Get the mixed catfish and buffalo ribs combo plate. You won't regret it.

Some the best food you have ever had Hometown cooking if you are from England Arkansas you know…read morethat this is the best dairy bar in town friendly service home pay for that was born and raised here. The services is great event. People from out of town loves to come here to eat the best foot-long hotdog hamburgers, Frito pie salads. Everything on the menu is great if you have been there all I've got to say is you need to stop by and give it a try?

Excellent food! Jumbo Burgwrs are tbh small!!! Really the only downfall is they take cash only!!read more

It was amazing.. food was great. Waitress was good. We had a ribeye that was Girl to perfection…read more Broccolini was amazing season very well and they crème brûlée was outstanding.

I'll make this quick. The greeting from the hostess and host ***curt, dismissive***. To make it…read moreworse, as they seated us, I said "I don't normally like to sit on the long bench, it's so close to others" (it was very close). No acknowledgment, they both just walked away. It was my colleague that commented about their lack of response, before I even mentioned it. When the server arrived, we told him of the "concerns" and he tried to resolve "they were new, blah blah" and while I was ready to leave, opted to give him a chance to change my perspective. We ordered a couple of appetizers and drinks. The drinks were good, the appetizers were good enough. We had the Surf and Turf Queso and Fried Green Tomatoes (very tasty). We decided to end the visit, pay the check and have dinner at another restaurant. I applaud the server for seemingly going to make the hostess/host aware (we saw him talking to them just after we informed him), but I just couldn't shake the experience. When we left, they both gave a warm "have a nice day" - just would have been better feeling the sentiment at the start of the visit. The host/hostess set the tone for your establishment. Make sure that they understand!

This is the place to get a steak in down town Little Rock the meal was amazing, loved my birthday…read moredinner here well worth the money.

The food delicious and great atmosphere!!! Manager Harry stop by to check on my dining experience…read morenice guy!!! Foo was delicious steak was juicy with a nice char on it!!! Potatoes were great and green beans had a good crunch to them.

This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

Arthur's Prime Steakhouse First night in Arkansas visiting…read moremy niece and cousin, and we kicked things off with dinner here, an absolutely gorgeous venue with impeccable service all around. Everyone was warm, attentive, and really made the whole evening feel special. We went all out with the appetizers: Oysters on the Half Shell: mignonette sauce, cocktail sauce, horseradish (MP) Wagyu Beef Carpaccio: mustard horseradish , parmesan shavings, fried capers (19) Ahi Tuna Tartare: avocado, pico, soy-lime ginger (19) All three were fantastic, but the wagyu carpaccio was probably my favorite: thin, melt-in-your-mouth beef with that sharp bite from the mustard horseradish and crispy capers. The oysters were fresh and briny, and the tuna tartare was super refreshing. For the main: CERTIFIED JAPANESE KOBE: The Ultimate Beef Experience (upon availability ~ by the ounce, market price). I went with the 5oz cut, and this might be the best beef I've ever tasted. Literally like butter. Every bite melted instantly: rich, fatty, and flavorful without being overwhelming. Added a lobster tail (Surf & Turf, add one Lobster tail to any steak or chop, market price), which was perfectly cooked, sweet, and paired nicely with the richness of the kobe. Sides to share: Asparagus: grilled (14) Arthur's Mac-n-cheese (12) Creamed Corn (11) The grilled asparagus was fresh with a good char, the mac was creamy with a crispy topping, and the creamed corn added that nice touch of sweetness to balance the richness of everything else. We finished it off with the Dubai Chocolate for dessert. One of the best desserts I've had to date. Decadent, rich, with the perfect balance of chocolate and sweetness to end the meal on a high note. Easily one of the best steakhouse meals I've ever had.

Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!