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The Stubborn Bull

4.0 (43 reviews)
Closed • 5:00 pm - 10:00 PM

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THE STUBBORN BULL ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - The Stubborn Bull

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Lamb skewer and martini
Lizzy B.

Phenomenal food and even better service. The tapas were perfect portions, packed full of flavor and the drinks delicious. As soon as we sat down at the bar we felt like family. Nick was the perfect combination of fun, friendly and professional - especially his knowledge of the whole menu. We had an absolute blast for dinner and can't wait to go back

Nothing, closed
Jim G.

They are very strict about missing your reservation and charge $25 per person. Yet they don't bother to let people know they are CLOSED. SO THEY OWE ME $50. What a joke.... How hard is it to update you hours of operation. Got dressed and made reservations to take my wife out for a nice dinner only to show up to a dark building;

Gambas (shrimp dish) with garlic
Harry G.

Second time visiting this place. They changed their name from the Stubborn seed to the stubborn bull but I'll say the quality of what they do did not change one iota, they only got better. We had an amazing visit and our server and their entire staff wants to show off their abilities and wares. The food is meant as shareable plates (Tapas style) and this visit we had one of the best items we have ever eaten. Their big bang pork belly is to die for. The flavor, cook, and presentation was phenomenal. Had their shrimp, octopus, potatoes plates and couldnt have been more happy with our meal. If you are here in highlands this is a must stop for food. So thankful they are here and glad for the supreme quality of food they produce.

Wild caught salmon and forbidden rice.
Allison T.

Delicious! We are doing our best to try new places when staying in Cashiers. This is a great dining option for Highlands. My salmon was cooked perfectly and the forbidden rice was delicious. My husband had the Korean Chicken and it was so full of flavor. One thing we may ask next time is going a little lighter on the sauce but seriously it was soooo good!

Bread board and beet salad!
Debbie W.

When you are in highlands make sure you eat here. The food was delicious as well as the service! To start we had complimentary cava as we were celebrating our anniversary. Followed by a chocolate martini and margarita. Then we had the bread board with the watermelon salad and the beet salad followed by the scallops and oyster rockafellow. Then we split the Oscar filet. Our server Caleb was great! I forgot to take a pic of the filet but here are the others

Elk

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Photo of Mark M.
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2 months ago

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5 months ago

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6 months ago

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2 months ago

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1 month ago

Great food and drinks. Great service. Grouper was delicious. Upscale restaurant with relaxed vibe.

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1 month ago

Very good food, but very bad service. Bathrooms are odd, the staff is not welcoming / seems to not want you there.

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5 months ago

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9 months ago

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3 months ago

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3 months ago

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2 years ago

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8 months ago

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2 years ago

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1 year ago

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6 months ago

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11 months ago

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1 year ago

Tasty food and good ambience. Definitely one of our favorite restaurants in Highlands.

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2 years ago

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2 years ago

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1 year ago

A lot of fun. My wife went here on an anniversary weekend dinner and just had a great time. So much fun.

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3 years ago

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2 years ago

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2 years ago

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1 year ago

The food was excellent and the service was impeccable. Absolutely love the new ambiance they did with the remodeling!!!

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3 years ago

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2 years ago

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3 years ago

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3 years ago

The food is just delicious. One of the best meals I've had in a long time. Service was excellent and entire experience was wonderful.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

The service was really great, and food was amazing. 10/10 experience. The paella for two is a must.

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3 years ago

Food was amazing, if it were possible to give more than 5 stars I absolutely would! YOU SHOULD EAT HERE!!

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Wine Garden - Trout Dip

Wine Garden

4.2(43 reviews)
0.2 mi
•$$

Highlands, NC is truly a little slice of heaven! If you're ever there, you must have lunch or…read moredinner at the wine garden attached to Old Edwards Inn & Spa! It's such a beautiful and peaceful space to dine, especially with the amazing Spring and Fall temps they get there. We were with a party of 6 (plus a baby), and walked up without a reservation a bit late in the evening. We figured we'd try it and see if we could get in if it wasn't too late, and luckily enough, the hostess was kind enough to make it happen for us! The menu actually has a lot of variety for a wine garden - drinks and food wise. I started with the French onion soup and it was delicious. The Caesar salad was also quite yummy, but the meatloaf was the showstopper of the night! I am still dreaming of it now, and wish I could replicate it myself because it was that good and memorable! For dessert, I ordered the affogato which is their house made vanilla bean ice cream with an espresso shot and it was the perfect ending to the night! Our server was so attentive and kind, and constantly checked in on us and cleared our plates since the tables are a bit on the smaller side. I had an excellent experience all around!

Had an fantastic afternoon visiting this place for lunch and drinks. The food was delicious, and…read moresitting out under the trees next to a little waterfall and stream as well as the nearby architecture really feels like you've traveled somewhere special. Our waiter was also very nice! Highly recommend!

Photos
Wine Garden
Wine Garden - Charcuterie board

Charcuterie board

Wine Garden

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Primary Restaurant and Bar - Appetizers delicious

Primary Restaurant and Bar

3.5(43 reviews)
0.2 mi

Very Disappointed -- Would Never Go Back…read more We had eaten at Primary once while visiting the Highlands a few weeks ago. Unfortunately, that experience was disappointing from the beginning. The bartenders were rude and unhelpful, and the food and service were two stars at best. The one reason we decided to give Primary another chance was the Sunday night prime rib, which happens to be one of my favorite meals. I completely understand requiring a credit card to hold a reservation. I was a chef for 10 years, so I understand the business side of reservations and no-shows. Unfortunately, our French Bulldog became seriously ill around 3:30 AM Sunday morning, and we felt we needed to rush him to BluePearl in Atlanta. Because of the emergency, we obviously could not make our dinner reservation. I tried calling Primary, but no one answered. The recorded message instructed me to send a message through the OpenTable application, which I did. I explained exactly what had happened and asked if they would please refund the reservation charge given the circumstances. I also emailed the owner personally and explained the situation. His response was simply no because we did not show up. I reminded him that I had followed the restaurant's own instructions and contacted them through OpenTable as soon as I could. He still refused. What bothered me most wasn't the money. It was the complete lack of professionalism, customer service, and empathy. Emergencies happen. I would have expected a restaurant to understand that a sick family pet requiring emergency veterinary care is very different from simply deciding not to show up. After our first disappointing experience, we gave Primary another chance because of the prime rib. Unfortunately, the way this situation was handled guaranteed that we will never return. If I could give the owner negative one star, I would. Don't waste your money or your time supporting a business that treats customers this way.

We were there for their prime rib special on Sunday nights, which you need to reserve to make sure…read morethat you can be accommodated. Cooked perfectly rare for both of us which is our preference. We also had bang bang shrimp app and a cup of French onion soup as a starter. Everything great and perfectly served. We had the Baignets for desert, which were amazing, served with Caramel sauce. Reminded me of New Orleans. Our server Emily was the best. We will be back next year for sure...

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Primary Restaurant and Bar - Bar

Bar

Primary Restaurant and Bar - Fried Steak Tenderloin

Fried Steak Tenderloin

Primary Restaurant and Bar - Crispy Brussels were my favorite

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Crispy Brussels were my favorite

Ristorante Paoletti - Melanzane parmigiano

Ristorante Paoletti

4.2(230 reviews)
0.2 mi
•$$$

Another incredible meal. 35 years of dinner here and once again they did not disappoint. Service…read morewas incredible. Food was 5 star. We'll be back again and again!

After my first meal at this nationally celebrated fine-dining restaurant, I left determined to…read morereturn as often as possible during my time in Highlands, North Carolina. My second visit only deepened that conviction. Once again, I found a seat at the bar, this time in the capable hands of Fernando. Knowledgeable, engaging, and effortlessly personable, he made the evening feel less like formal service and more like being welcomed back by an old friend. The meal began with Paoletti's house-made sourdough rolls: cloud-soft within, delicately crisp at the surface, and served alongside black-olive tapenade and herb butter. With them, I ordered a glass of the cellar-special 2022 Barolo to carry me through the first two courses. I had arrived with firm plans: the basil-garlic butter escargot I had been dreaming about since my last visit, followed by the cannelloni. Then Fernando recited the evening's specials and mentioned elk ravioli--house-made pasta filled with elk and ricotta, set in a tomato demi-glace. Plans changed immediately. The trio of elk-and-ricotta ravioli was a delight. The pasta had that taut, satisfying al dente bite that announces it was made by hand, while the demi-glace was deep, savory, and impossible to leave behind. It begged to be gathered up with another piece of sourdough. If decorum had allowed it, I might have polished the plate clean. Next came the escargot, a dish against which I have a particularly exacting standard. My uncle has owned a French restaurant for as long as I can remember, and some of my earliest culinary memories involve this classic preparation. As a French-trained chef, I also know how quickly escargot can turn rubbery when mishandled. At Paoletti, the kitchen shows admirable restraint and precision. Rather than offering the slightest hint of bounce, each snail nearly dissolves on the tongue beneath a glossy basil-garlic butter, with slender slices of mushroom adding an earthy counterpoint to every bite. The seasoned breadcrumbs softened into the sauce--and really, who has ever objected to breadcrumbs steeped in butter? Certainly not this food lover. For the grand finale, Michael selected a 2016 Brunello di Montalcino that made the cannelloni sing. He shared stories about his path to Ristorante Paoletti and about his young daughter's remarkable palate and knowledge of food. His pride was unmistakable, as was his gift for making a guest feel at ease. He remains one of the most personable and perceptive guides to food-and-wine pairing I have encountered. The cannelloni itself was unlike any I had tasted: instead of the traditional broad pasta tubes, a delicate crepe enfolded ground veal, ricotta, and spinach. It was a daring substitution, and it paid off beautifully. Baked beneath béchamel and Bolognese ragù, the dish was rich yet composed, each element amplifying the next. Superb. It is easy to understand why Ristorante Paoletti has earned such ardent praise. Tucked into the Blue Ridge Mountains of Highlands, it delivers the ambition and polish of a destination restaurant without the stiffness that so often accompanies fine dining. The cooking is assured, the hospitality genuine, and the experience memorable from the first warm roll to the final sip of Brunello. I intend to return as often as opportunity allows. Molto bene, Paoletti.

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Ristorante Paoletti - Menu

Menu

Ristorante Paoletti - Melanzane alla parmigiana

Melanzane alla parmigiana

Ristorante Paoletti - Prime filet mignon carpaccio

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Prime filet mignon carpaccio

Cúrate - Jerez y chocolate

Cúrate

4.5(2.7k reviews)
52.0 mi
•$$$

Food was delicious and server was excellent! Rustic but very nice ambiance. Not inexpensive, but…read moredishes were all excellent. We tried several selections for sharing amongst the 4 of us. Only negative was that, I could have ordered each dish twice - there wasn't enough!

Wonderful food! We had a few surprises going to Cúrate for a late lunch on Saturday. 1. At 2:00pm,…read morethere was a waiting list. Luckily we sat at the bar on the kitchen side. The liquor bar and the kitchen stoves sit back-to-back. We had a birds-eye view of our food being prepared. The menus are in English, but have Greek and Spanish all over it. 2. The food is very filling. 3. We experienced flavors that were new, delicious, and satisfying. We started with the HUEVOS ROTOS - local potato chips,‌ ‌chorizo,‌ ‌and fried eggs. Never knew I would like this. It was so satisfying. We want to make this st home! Our drinks were the LA SUECA RED SANGRIA - garnacha, tempranillo, orange slice, strawberry, cinnamon, nectar. Very satisfying. Also the SPARKLING White SANGRIA - perelada cava, cognac, gin, triple sec, grapes, and blueberries. This was the best. If you only get water, I recommend the Vichy Sparkling water, it has a little salt flavor, add a twist of lemon and it is refreshing. The TORTILLA ESPAÑOLA - Spanish omelette, piquillo peppers, alioli looks deceivingly plane but is chock full of delicious flavors. Next was the JAMÓN sandwich - lady edison nc ham‌, tomato fresco, manchego. The bread was so good, with great taste in every bite. Finally, we finished with the SETAS AL JEREZ - selection of sautéed mushrooms, splash of sherry. Good to the last shroom. Melissa was our server who guided us through the menu and was very enthusiastic. We found out the Cúrate provides benefits and paid time off. Way to go! Tips: The restrooms are labeled "el bàñeo" and unisex. Very clean. Parking is on the street or in private lots, both paid. There are bag hops under the bar for your purse or bag.

Photos
Cúrate - Inside

Inside

Cúrate - Patatas Bravas (fried potatoes) are a toasty treat!

Patatas Bravas (fried potatoes) are a toasty treat!

Cúrate - Inside

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Inside

The Stubborn Bull - spanish - Updated October 2026

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