Cancel

Open app

Search

The Stubborn Bull

3.9 (45 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 weeks ago

The Stubborn Bull Photos

Business Info

THE STUBBORN BULL ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

You might also consider

More like The Stubborn Bull

Recommended Reviews - The Stubborn Bull

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ambience was good, and the service was friendly and attentive. Overall, the food was tasty, but the nearly $70 paella for two was a disappointment and, in my opinion, not worth the price for what you get. There was more than enough rice and tomato's , but the seafood was sparse--and unfortunately, it wasn't particularly impressive in either size or taste. There were just a few shrimp and a small spiny lobster tail, which felt underwhelming for a paella at this price point. I was also surprised that some of the items served for the table, such as bread and olives, were charged separately rather than being complimentary. The olives, to be fair, were particularly good. The patatas bravas, however, were excellent--very flavorful and generous enough for two people on their own. In hindsight, two people would probably be much better off ordering the patatas bravas along with a few tapas of their choice rather than spending nearly $70 on the paella. Overall: good atmosphere, good service, and tasty food, but the paella is WAY overpriced for what you get, particularly given the limited seafood and its lack of quality.

Patatas Bravas
Anthony D.

A nice play to bring a group of people looking for tapas-style food, The Stubborn Bull serves up Spanish-style dishes. Service was very attentive and quick throughout our meal and very accommodating for the patio area (we had a dog with us). We didn't get any of the entrees and went full tapas for our dinner. The Pan con tomate was delicious and the bread was perfectly toasted. Soft yet still had a bite. The cured jamon and cheese on top was a nice touch too. The patatas bravas were excellent. The potatoes were soft and crispy plus the sauce was addicting. The calamari was fairly standard all things considered. And the crispy brussel sprouts were amazing too. The balsamic reduction glaze that they brush on really compliments and adds such a perfect sweetness to a savory bite. The bacon was tasty but texturally they were a bit tough. If they were crispy then this would have been a perfect dish.

Lamb skewer and martini
Lizzy B.

Phenomenal food and even better service. The tapas were perfect portions, packed full of flavor and the drinks delicious. As soon as we sat down at the bar we felt like family. Nick was the perfect combination of fun, friendly and professional - especially his knowledge of the whole menu. We had an absolute blast for dinner and can't wait to go back

Nothing, closed
Jim G.

They are very strict about missing your reservation and charge $25 per person. Yet they don't bother to let people know they are CLOSED. SO THEY OWE ME $50. What a joke.... How hard is it to update you hours of operation. Got dressed and made reservations to take my wife out for a nice dinner only to show up to a dark building;

Gambas (shrimp dish) with garlic
Harry G.

Second time visiting this place. They changed their name from the Stubborn seed to the stubborn bull but I'll say the quality of what they do did not change one iota, they only got better. We had an amazing visit and our server and their entire staff wants to show off their abilities and wares. The food is meant as shareable plates (Tapas style) and this visit we had one of the best items we have ever eaten. Their big bang pork belly is to die for. The flavor, cook, and presentation was phenomenal. Had their shrimp, octopus, potatoes plates and couldnt have been more happy with our meal. If you are here in highlands this is a must stop for food. So thankful they are here and glad for the supreme quality of food they produce.

Wild caught salmon and forbidden rice.
Allison T.

Delicious! We are doing our best to try new places when staying in Cashiers. This is a great dining option for Highlands. My salmon was cooked perfectly and the forbidden rice was delicious. My husband had the Korean Chicken and it was so full of flavor. One thing we may ask next time is going a little lighter on the sauce but seriously it was soooo good!

Bread board and beet salad!

See all

Reviews are generally positive. People highlight the flavorful tapas and small plates, well-crafted cocktails, and inviting modern ambience. Most find the service friendly and attentive, though some report mixed service quality.

Read the full review summary in the app

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark M.
0
76
12

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lizzy B.
34
19
1368

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Great food and drinks. Great service. Grouper was delicious. Upscale restaurant with relaxed vibe.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Very good food, but very bad service. Bathrooms are odd, the staff is not welcoming / seems to not want you there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of K L.
2
77
6

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Tasty food and good ambience. Definitely one of our favorite restaurants in Highlands.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

A lot of fun. My wife went here on an anniversary weekend dinner and just had a great time. So much fun.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of L J.
5
85
17

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

The food was excellent and the service was impeccable. Absolutely love the new ambiance they did with the remodeling!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

The food is just delicious. One of the best meals I've had in a long time. Service was excellent and entire experience was wonderful.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Don S.
38
1
1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - The Stubborn Bull

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Wine Garden - Trout Dip

Wine Garden

4.2(43 reviews)
0.2 mi
•$$

Highlands, NC is truly a little slice of heaven! If you're ever there, you must have lunch or…read moredinner at the wine garden attached to Old Edwards Inn & Spa! It's such a beautiful and peaceful space to dine, especially with the amazing Spring and Fall temps they get there. We were with a party of 6 (plus a baby), and walked up without a reservation a bit late in the evening. We figured we'd try it and see if we could get in if it wasn't too late, and luckily enough, the hostess was kind enough to make it happen for us! The menu actually has a lot of variety for a wine garden - drinks and food wise. I started with the French onion soup and it was delicious. The Caesar salad was also quite yummy, but the meatloaf was the showstopper of the night! I am still dreaming of it now, and wish I could replicate it myself because it was that good and memorable! For dessert, I ordered the affogato which is their house made vanilla bean ice cream with an espresso shot and it was the perfect ending to the night! Our server was so attentive and kind, and constantly checked in on us and cleared our plates since the tables are a bit on the smaller side. I had an excellent experience all around!

Had an fantastic afternoon visiting this place for lunch and drinks. The food was delicious, and…read moresitting out under the trees next to a little waterfall and stream as well as the nearby architecture really feels like you've traveled somewhere special. Our waiter was also very nice! Highly recommend!

Photos
Wine Garden
Wine Garden - Charcuterie board

Charcuterie board

Wine Garden

See all

Primary Restaurant and Bar - Appetizers delicious

Primary Restaurant and Bar

3.6(44 reviews)
0.2 mi

We were a party of six people and came in on a Monday night. I noticed when making the reservation…read morethat Monday nights were a lobster and filet mignon special so three of us scored on that. I had the Chilean Seabass excellent. I heard others in our party commenting how good their ribeye and the filet mignon was. My husband said the lobster was a little dry, but that didn't keep him from cleaning up on it in record time. The cornbread presentation was fabulous and everyone at the table absolutely raved about this dish. We sat at a table in the bar area and we liked the lively atmosphere there. The colors in the restaurant are dark. Some of the people in our party described it as moody while others described it as cozy. I love the upscale cabin decor in this area of the restaurant. All of the staff were pleasantly attentive. The food arrived quickly, but we never felt rushed. Megan was our server and she handled everything beautifully. The bartender helped me adjust our reservation time to a half hour earlier and he also came by the table to see how everything was going. I don't remember his name, but the extra effort made us feel cared for. We found a jewel in the Highlands and will be back!

Very Disappointed -- Would Never Go Back…read more We had eaten at Primary once while visiting the Highlands a few weeks ago. Unfortunately, that experience was disappointing from the beginning. The bartenders were rude and unhelpful, and the food and service were two stars at best. The one reason we decided to give Primary another chance was the Sunday night prime rib, which happens to be one of my favorite meals. I completely understand requiring a credit card to hold a reservation. I was a chef for 10 years, so I understand the business side of reservations and no-shows. Unfortunately, our French Bulldog became seriously ill around 3:30 AM Sunday morning, and we felt we needed to rush him to BluePearl in Atlanta. Because of the emergency, we obviously could not make our dinner reservation. I tried calling Primary, but no one answered. The recorded message instructed me to send a message through the OpenTable application, which I did. I explained exactly what had happened and asked if they would please refund the reservation charge given the circumstances. I also emailed the owner personally and explained the situation. His response was simply no because we did not show up. I reminded him that I had followed the restaurant's own instructions and contacted them through OpenTable as soon as I could. He still refused. What bothered me most wasn't the money. It was the complete lack of professionalism, customer service, and empathy. Emergencies happen. I would have expected a restaurant to understand that a sick family pet requiring emergency veterinary care is very different from simply deciding not to show up. After our first disappointing experience, we gave Primary another chance because of the prime rib. Unfortunately, the way this situation was handled guaranteed that we will never return. If I could give the owner negative one star, I would. Don't waste your money or your time supporting a business that treats customers this way.

Photos
Primary Restaurant and Bar - Bar

Bar

Primary Restaurant and Bar - Fried Steak Tenderloin

Fried Steak Tenderloin

Primary Restaurant and Bar - Crispy Brussels were my favorite

See all

Crispy Brussels were my favorite

Ristorante Paoletti - Melanzane parmigiano

Ristorante Paoletti

4.2(232 reviews)
0.2 mi
•$$$

Another incredible meal. 35 years of dinner here and once again they did not disappoint. Service…read morewas incredible. Food was 5 star. We'll be back again and again!

After my first meal at this nationally celebrated fine-dining restaurant, I left determined to…read morereturn as often as possible during my time in Highlands, North Carolina. My second visit only deepened that conviction. Once again, I found a seat at the bar, this time in the capable hands of Fernando. Knowledgeable, engaging, and effortlessly personable, he made the evening feel less like formal service and more like being welcomed back by an old friend. The meal began with Paoletti's house-made sourdough rolls: cloud-soft within, delicately crisp at the surface, and served alongside black-olive tapenade and herb butter. With them, I ordered a glass of the cellar-special 2022 Barolo to carry me through the first two courses. I had arrived with firm plans: the basil-garlic butter escargot I had been dreaming about since my last visit, followed by the cannelloni. Then Fernando recited the evening's specials and mentioned elk ravioli--house-made pasta filled with elk and ricotta, set in a tomato demi-glace. Plans changed immediately. The trio of elk-and-ricotta ravioli was a delight. The pasta had that taut, satisfying al dente bite that announces it was made by hand, while the demi-glace was deep, savory, and impossible to leave behind. It begged to be gathered up with another piece of sourdough. If decorum had allowed it, I might have polished the plate clean. Next came the escargot, a dish against which I have a particularly exacting standard. My uncle has owned a French restaurant for as long as I can remember, and some of my earliest culinary memories involve this classic preparation. As a French-trained chef, I also know how quickly escargot can turn rubbery when mishandled. At Paoletti, the kitchen shows admirable restraint and precision. Rather than offering the slightest hint of bounce, each snail nearly dissolves on the tongue beneath a glossy basil-garlic butter, with slender slices of mushroom adding an earthy counterpoint to every bite. The seasoned breadcrumbs softened into the sauce--and really, who has ever objected to breadcrumbs steeped in butter? Certainly not this food lover. For the grand finale, Michael selected a 2016 Brunello di Montalcino that made the cannelloni sing. He shared stories about his path to Ristorante Paoletti and about his young daughter's remarkable palate and knowledge of food. His pride was unmistakable, as was his gift for making a guest feel at ease. He remains one of the most personable and perceptive guides to food-and-wine pairing I have encountered. The cannelloni itself was unlike any I had tasted: instead of the traditional broad pasta tubes, a delicate crepe enfolded ground veal, ricotta, and spinach. It was a daring substitution, and it paid off beautifully. Baked beneath béchamel and Bolognese ragù, the dish was rich yet composed, each element amplifying the next. Superb. It is easy to understand why Ristorante Paoletti has earned such ardent praise. Tucked into the Blue Ridge Mountains of Highlands, it delivers the ambition and polish of a destination restaurant without the stiffness that so often accompanies fine dining. The cooking is assured, the hospitality genuine, and the experience memorable from the first warm roll to the final sip of Brunello. I intend to return as often as opportunity allows. Molto bene, Paoletti.

Photos
Ristorante Paoletti - Menu

Menu

Ristorante Paoletti - Melanzane alla parmigiana

Melanzane alla parmigiana

Ristorante Paoletti - Prime Filet Mignon Carpaccio

See all

Prime Filet Mignon Carpaccio

Red Oak Bistro - Smoked Salmon Bruschetta

Red Oak Bistro

4.8(236 reviews)
49.8 mi
•$$

1000000/10 I'm…read morehonestly devastated we can't come back tonight before we leave to go back home tomorrow. They are closed tonight. However, our dinner last night was incredible! You need reservations; if you don't have them, you risk getting turned away. It's a husband and wife running the entire place. No extra help. They want you to stay and relax and enjoy everything. We only stayed 90 minutes and they tried to get us to stay longer. Like all the reviews say, it's a very European experience. We've never experienced anything like it. We started with an old fashioned and a margarita from the daily cocktail menu. Olga welcomed us with a hug and took us to our table. She didn't stay out long because she is the chef! But it was still cool to interact with her in the beginning. Both her and her husband made us feel like family. It started pouring and he walked outside with an umbrella and held it for 2 girls at the bar. I thought that was super sweet. We ordered the salmon roe caviar and it was divine. Our second course was the oyster flatbread and I ended up being sad I was sharing it. It was that good!!!!! We were pretty full at this point after a couple more drinks. They were really busy too, so we decided to go ahead and get the check. It started raining right after we got our check, so we ended up getting one more drink to wait it out. We had the best time and can't wait to come back!

Simply stated, I cannot give this place enough stars. My girlfriend and I will talk about the Red…read moreOak Bistro - and our time spent there - for years to come. While we were walking the Arts and Crafts Loop near Gatlinburg (I HIGHLY recommend this as well), we noticed this wonderful-looking restaurant nestled away in the green forested hills across the street. We opted to come back here for dinner on our last night in the Great Smokey Mountains. Sooooo glad we did! Owned and operated by a European couple, the Red Oak has the ambiance of a quaint European restaurant that one would find tucked away in the Alps. While the inside atmosphere is wonderful, we chose to sit outside to enjoy the very quiet and beautiful forested hills of Gatlinburg. Service was incredible and very European - they told us they would not bother us unless we asked for something and that the table was ours for the evening. Yep...we stayed there for three hours, sipping our wine and trying various dishes of exquisite flavor. I'd like to say try this or try that, but to be honest: all the dishes we tried were absolutely phenomenal. We cannot wait to try this place again!

Photos
Red Oak Bistro
Red Oak Bistro - Flatbread smoked oysters, soooo good!

Flatbread smoked oysters, soooo good!

Red Oak Bistro

See all

The Stubborn Bull - spanish - Updated October 2026

Loading...
Loading...
Loading...