I came across a picture from Indigo Kitchen a couple of months ago and knew I had to go when I was…read morein the area. It is located at The Silos in downtown Easley. There are multiple food options there, tons of seating and live music was playing when we went. I ordered the tikka masala bowl and it was absolutely delicious. The ingredients were fresh and the chicken was hot. When you order, they take your number and text you when it is ready. I loved that bc it gave us a chance to go find a table and run to the restroom. I would definitely eat here again when I'm back up in Easley.

Only had the chicken Tikka wrap but it was delicious! A little pricey but great flavors. Would…read morereturn!

Delicious authentic Indian food. My favorite spot for Indian food. I lived in India for eight weeks…read morea few years ago. It's not easy to find authentic taste!

It is their fault!!! This is why I can't eat at any other restaurant of great Indian food!! Yes,…read morethese are the owners of this restaurant have ruined me for life!!! I tried to go in two different restaurants where I live in the USA, And it's never good enough for me. I tasted good food in San Antonio, Texas. But I was being robbed. This restaurant has spoiled me for life. If I ever get back to Greenville South Carolina. This is the only restaurant to go to!!!! 5 star!!! And it's not just one item. It is every single piece of food that they create in this restaurant. Clean!! I mean the whole place is clean even the driveway even the parking lot everything. The locals complain about the traffic. But the real test is when you walk in and taste. This restaurant has ruined me for life. The best food all the way around!! Thank you. I have not been there in 16 years. One day soon.

Indian Aroma is one of our favorite restaurants in Hendersonville. Whenever we have errands in the…read morearea, we try to plan them around lunchtime just so we can stop here to eat. We were a bit disappointed today to learn that the lunch buffet is now only offered Friday through Sunday, but we understand that was likely a necessary business decision and respect that. We both ordered combo lunch meals (Madras vegetables and tikka masala). It was a generous amount of food and delicious as always. We boxed up the leftovers and have enough for both of us for lunch again tomorrow. The staff were courteous and attentive. There were several other tables enjoying lunch. It wasn't too quiet or too loud. We always enjoy coming here.

Have had this place twice, once we ate there and then next time got as takeout. First time I asked…read morefor mild to medium spice level for my tikka masala and it was definitely mild. My husband got medium and I enjoyed his much more so the next time when ordering takeout I asked for medium, sadly received mild again. Hoping third time will be a charm. Garlic naan is pretty tasty here! Staff is also very friendly here, looking forward to trying their lunch buffet soon.

As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

This is the most delicious and wholesome restaurant that I've been wanting to review since long…read more and by doing this I'll be spilling out the beans for the best kept secret of Knoxville and Maryville delicious food. I have eaten Naan "Indian bread" in many countries across the Globe but nothing comes close to this Naan, it's soft, fluffy and melts in your mouth. Vegetarian Samosas are to die for. Channa Masala are perfectly cooked and very healthy. All the ingredients used are fresh and very mouth watering. Vegetarian Okra is very delicious too. The food is simple, served in even simpler dishes and the conversation is pretty interesting too!

I am so sad he closed. I know he had some problems, but we NEVER had a bad meal. And there are NO…read moreOTHER INDIAN places nearby, outside of Knoxville and the wonderful Spice Hut in Lenoir City. Sad to learn it is closed.

Happy to find some cultural flavors here in Greenville. It's clear there is a lot of room for…read moreculinary growth here in the small city, and Aryana seems to have made some roots here. The environment is welcoming, and within walking distance of the downtown walking trails. Cozy seating and kind staff. The choice for lunch was made mostly for us, offering a cafeteria style meal. You either choose meat or vegetarian and the plate is brought out to you. We were surprised with chicken as the day's choice of meat. Ordered naan on the side, a simple vehicle food, used to dip in the spicy dipping sauce they serve and any of the foods on the plate. The dinner menu is more expansive.

Best Afghan food we've had. What we really liked is the owner was there and was explaining to us…read morethat she doesn't use any seed oils or processed ingredients. She just uses fresh authentic spices and a lot of them. The cleanliness stood out as well.

The food, service n and ambiance hot the spot. Some great cultural food with many flavors. Great to…read morehave on the strip with all the tourist trap stuff and chain restaurants. We'll definitely be back l!

The service was terrible. If you're looking for authentic Indian food, I strongly suggest you avoid…read morethis place. The naan was served cold, the vindaloo tasted more like a bland tomato curry with no spices and amristar fish is bad. Customer service was bad where water served after reminding it for few times. Overall, bad experience. I absolutely would not recommend it

After a 5 mile hike in the mountains, with kids, we needed a place for 12 people, fast. We got real…read morelucky, got in and sat down on what seemed like the craziest week (Christmas-New Years) to eat out in Pigeon Forge. Fantastic friendly service, family friendly ambiance, delicious food kept streaming out super fast and they made you feel like family! Highly recommended!!

What an unexpected surprise in Pigeon Forge of all places. They have a "Vegetarian Menu" section…read moreof their menu where vegan options are further noted as "V". Gluten free is also noted, We got the Madu Vada, donut like savory appetizer which came with two vegan sauces. For our mains we got Aaloo Gobi Masala and Mixed Vegetable which both came with Basmati Rice. Also included in the order was Tandoori Roti (not gf) They have "Today's Special Dosa's" (not everyday, if they do, a menu for them will be on the table). We've been twice so far and once they had them and once they did not. We've had the same server both times and he is very knowledgeable in vegan accommodations and ensures our meals, including sauces and the like are vegan for us. On our last visit, he gave us a dessert "on the house" and rushed back to tell us it wasn't vegan because it had butter or ghee in it and whisked it away. He offered us a free coke in its place, but we politely declined. We have 1st gen Indian friends who have trained us on Indian food, and the food is very traditional and delicious. The spice level is just right, but if you're not used to he heat in Indian food, you may want to request a lower spice level. The decor is pictures of Indian spices and Indian geography, it's well done. It's nice to have an Indian restaurant of this quality in East TN.

Great food and service. We loved this restaurant 5 years ago and then it hit a rough patch…read more Change in ownership or management twice has lead to it finding its groove again. We did notice it seemed short staffed, but that didn't affect the food or service. Will eat there again!

Not to be mistaken for the actual Taj Mahal, Taj Indian Bistro is right in Turkey Creek. I love…read morecurry and was looking forward to trying this place. I loved the flavors! The korma was creamy with a great amount of spice and a bit of nuttiness. Great rounded tomato flavor in the masala. I was literally licking the bowl. I also loved the warm garlic naan bread (extra charge), which was perfect to sop up every drop. The issue I had was that there were very few pieces of chicken and no vegetables, so basically $18 for basmati rice, sauce, and a few pieces of protein is a tough sell. These folks know how to cook Indian flavors though!

This is a lovely restaurant that was close to our Airbnb. It was very clean, with an elegant…read moreambiance. We got our food to go right when the were closing (2:30) to transition to dinner. We ordered the tandoori chicken with vegetables and shrimp korma with garlic naan. The food was delicious, we had enough for two meals each. The korma was particularly delightful. Dinner for 2 was around $60. That's a bit pricey in my book, but I'd eat here again. It was worth it, especially considering we had leftovers. The staff was kind, insisting we sit at a table to wait for our food.

I was apprehensive about trying Cinnamon Kitchen, since this area has two more 'bougie' type of…read moreIndian restaurants. But, we were quite impressed. I would say that the dishes were at least as good as any we have gotten at some of our favorite spots out of town. Service was very polite and fast for take-out. The price point isn't cheap or expensive, compared to the local competitors, but two of us are getting two meals out of what we ordered. I would recommend you call your order in, rather than use the DoorDash system. The system does not allow for tipping for pick-up orders. I always leave a little for take-out. You can't help but be reminded how companies like DoorDash and Uber take advantage of their partners. If I had any tips for the restaurant...get rid of the plastic take-out bowls and just use those metal take-outs you have for the rice. In the days when more and more of us are concerned about our microplastic intake; putting hot food in the plastic bowls is off-putting. At least to my wife.