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The Springs Restaurant

4.0 (13 reviews)
Open • 8:00 am - 8:00 pm
Updated 1 month ago

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Recommended Reviews - The Springs Restaurant

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2 months ago

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5 days ago

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1 year ago

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Chuck D.

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3 months ago

The food is great. The service is great. Best chicken sandwich I've ever had. Carrot cake is excellent too!

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2 months ago

The staff is very helpful. The food is not that great. The prices are a little bit high.

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1 year ago

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5 months ago

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10 months ago

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Chuck D.

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7 months ago

The flavors and seasonings in all of their dishes is a mouth explosion! Incredible!!

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9 months ago

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9 months ago

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1 year ago

Fantastic food and great service! I had the cheeseburger with fries. Delicious!! We will be back.

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Chuck D.

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1 year ago

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Review Highlights - The Springs Restaurant

“The homemade ranch dressing was tasty, but it was pre-prepared and served in plastic containers.”

Mentioned in 2 reviews

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The Fish Market - Crab cakes with hush puppies

The Fish Market

4.3(255 reviews)
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Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

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The Fish Market - Inside

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The Fish Market - Horn High Hugo

Horn High Hugo

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Earl's Premier - Oysters

Earl's Premier

4.4(192 reviews)
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Been wanting to try Earl's Premier for a minute, and it did NOT disappoint!…read more We started with the shrimp cocktail--and they were huge!--along with Southern hush puppies. The shrimp were plump and satisfying, especially with the seafood cocktail sauce, which had the perfect kick of horseradish. The hush puppies were a delicious Southern start before moving on to the mains: crispy cod, shrimp salad, and lobster roll. Everything was delicious! My favorites were definitely the shrimp and the crispy cod, with its irresistible crispy coating. The lobster roll was good, but not my favorite--it was generously coated in sauce, which was a little too much for my liking. Overall, though, a great meal and definitely worth trying!

Absolutely amazing!…read more We picked this spot out for my birthday based on Yelp reviews and we were not disappointed! It's a small place, so I definitely recommend getting reservations. We got right in and I ordered the frozen gin and tonic. This was based on reviews as I am not a G&T person. It was so tasty. I highly recommend! It tasted like a frozen Fresca. We had the calamari appetizer. For entrees, our table ordered crab cakes, sea bass and fish and chips. We all shared a little and all of it was amazing!!! Because it was my birthday, we ordered three desserts to try. The key lime cheesecake, carrot cake and the chocolate dessert. We loved all of them and each ranked them differently. I can't wait to come back!

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Earl's Premier - Bar area

Bar area

Earl's Premier
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The Parker Hollow - Scallop crudo and yellow fin crudo

The Parker Hollow

4.5(40 reviews)
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The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

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The Parker Hollow - Bar

Bar

The Parker Hollow - Molten Seafood Dip & taste of a bass

Molten Seafood Dip & taste of a bass

The Parker Hollow

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Bida’s Italian - Lasagna (19$)

Bida’s Italian

4.7(7 reviews)
35.1 mi

Great spot, lovely atmosphere. The lasagna was fantastic, rolls were... a little disappointing?…read moreThey weren't bad, but left something to be desired. Service is prompt, in time, and phenomenal. Everybody working is extremely friendly. Lots of great folks coming here to eat. Not at all what I expected just stopping on my way through.

I'm a KC girl, and I'm in several Kansas City food groups, so I'm always looking for great places…read moreto eat. I'm also part Italian, and when it comes to Italian food, I tend to compare it to my grandma's Sunday dinners. I usually stick to other authentic Italian restaurants, but after seeing so many recommendations for this place, we decided to make the trip for my birthday. Unfortunately, this will likely be a one-time visit. I want to be fair because not everything was bad, but overall, the experience just wasn't what I expected. First, the garlic rolls and olive oil dip were underwhelming. The bread wasn't warm, and the olive oil seemed thin and lacked flavor. Now, the bruschetta was the absolute SHOWSTOPPER! It was delicious! Honestly, if I ever returned, that would be what I ordered for my meal. I ordered the spaghetti and meatballs, and I have to say, the sauce was overwhelmingly sweet. I've eaten Italian food in many places, including food made by my own family and my cousin from Italy, and I've never had a red sauce that tasted like it had that much sugar in it. It just wasn't enjoyable. The meatballs were also very wet and had a processed taste that I didn't care for. My husband ordered a combination of three items. While he said it was good, it seemed like mostly cheese and butter with very little pasta and meat. Even he couldn't finish his plate, and that is someone who rarely leaves food behind! I also ordered an Italian margarita, which honestly tasted more like orange juice. For my birthday dessert drink, I tried a chocolate martini, but all I could taste was alcohol, without the flavor I was expecting. On a positive note, they brought me a piece of cake for my birthday, which was delicious, and my husband enjoyed his cake as well. I appreciated that thoughtful gesture! I'm not writing this to discourage anyone from trying the restaurant. Everyone has different tastes, and I respect that. I'm simply sharing my honest experience and explaining why it didn't live up to the expectations created by all the recommendations. I'm genuinely curious why people would pass up some of the amazing Italian restaurants in the Kansas City area to come here. At the same time, I can understand why this restaurant stays busy, especially with fewer dining options in the immediate area. I wanted to love it, especially since we made the trip for my birthday, but the food just wasn't for me. This is simply one Italian food lover's opinion, based on years of eating Italian food and the standard set by my grandma's Sunday dinners.

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Bida’s Italian - Sunset

Sunset

Bida’s Italian - The sunsets are amazing! RV friendly and enjoy it while you're visiting! 75 acres and 4 lakes.

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Sunset

The Springs Restaurant - breakfast_brunch - Updated October 2026

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