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The Skyroom

5.0 (2 reviews)
Closed 10:00 am - 6:00 pm

Services - The Skyroom

Venue rental

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6 months ago

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6 months ago

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West End Kitchen & Catering - Chicken BLT sandwich and fries

West End Kitchen & Catering

(9 reviews)

Had birthday dinner for my dad here tonight! The beverage list is varied and extensive with an…read moreoption for everyone! We started with the hush puppies - drizzled in hot honey with a side of butter! They came out hot and were amazing! My mom ordered the smash burger and fries and thoroughly enjoyed it. I had the chicken BLT sandwich and fries and it was delicious! It was a bit messy, but worth the mess! My dad had the tomato soup and it was creamy and delicious! He got the chicken piccata and finished it! He said the dressing was a bit wet, but outside of that, no complaints. Our server was new - or nervous - or both, but he was super nice and did a fantastic job! My favorite part - their kids menu is for kids and kids at heart! I wish every restaurant with a kid's menu lifted their age restriction and allowed anyone to order from it!

A friend and I ate lunch in a busy weekday. The restaurant is small and I'd recommend reservations…read morefor a group greater than 2. We were seated right away and given time to peruse the menu which is basically brunch food, sandwiches and salads at lunch time. We ordered the smash burger with fries which came out perfectly cooked. Fries are skinny, hot and lightly salted. Also ordered a fried chicken BLT with bacon. Chicken and bacon had gotten hard from over-frying, but had good flavor. Tab was $25 plus tip, which seemed pretty pricey for 2 sandwiches, but we enjoyed our lunch and will likely return. There aren't many lunch spots in Pittsboro. .

39 West Catering - Corporate Catering Menu

39 West Catering

(5 reviews)

My daughter was married at The Oaks at Salem recently, and the venue required us to choose a…read morecaterer from their provided list. After meeting with three caterers, we decided to move forward with 39 West. We enjoyed the food we sampled during our tasting, and felt we had made the right choice. Unfortunately, what you don't learn during a tasting is how a caterer actually executes their job on the day of the event. Our wedding count was 100 people, which in the grand scheme of things is not a large event. We discussed our plans multiple times with our contact at 39West. The venue had two bar locations, and it was important to us that both be manned, as we didn't want our wedding guests to have to wait in a long line to get a drink. We agreed to have a bartender work the 2nd bar during the cocktail hour. On the day of the wedding, 39West didn't bother to set up the second bar. When questioned about this by the wedding planner, the woman in charge barked that they simply couldn't do it. We were unaware that this had happened until we showed up at the cocktail hour after bridal photos, and to our dismay saw our guests standing in a line 25-people deep, waiting to get a drink. We had also requested glasses of wine be passed on platters to alleviate the crowds at the bar. This was never done. The bartenders were busy trying to strike up conversations with our guests as they approached the bar. Isn't their job to serve drinks efficiently? I could only think that they were more concerned in trying to get a tip from each guest rather than simply do their job. Our wedding planner provided the caterer a detailed description in writing of what our table settings were to look like. Charger plates were to be wrapped by a napkin which was tri-folded. The charger plates we paid extra for were never used when setting the tables. The water glasses were supposed to be pre-filed and pre-set on the tables (we had to pay extra for this) but were never set on the tables. Instead of the desired visual with our charger plate, and napkin folded around it, our place settings were all random throughout the dining area. Some place settings had knives placed sideways where the plate should have been and they were being used to hold up the napkins which were draped off the table. Others had napkins crumpled in a ball. The tables honestly looked like a 2-year old had set them. The main entree took extremely long to be served, and I believe the issue was simply that they did not bring enough staff for the event. We thought we were getting a professional caterer for the event however it seemed as if they tried to cut costs by utilizing as little hired help as possible. I contacted the owner after the wedding, and let him know how his company had let us down. He did give us some money back, however that doesn't right the wrong that occured, or change our memories of what should have been a beautiful day.

Greg and his entire team have been wonderful to work with for our company catering needs. We have…read morebeen using them for years and are always very impressed with the quality of their food, professionalism, and punctuality! They are so easy to work with and we look forward to our next event when we can utilize their services again. 10/10 highly recommend!

The Skyroom - venues - Updated May 2026

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