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    The Shipyard

    4.0 (6 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Burl And Sprig - Very open interior

    Burl And Sprig

    3.4(19 reviews)
    1.9 mi

    This place was ok. I liked the space, and it had a pretty good sounding menu, but it had a feeling…read morelike it was still in full pandemic restrictions. The menus are QR codes on the tables, which is pretty standard. I didn't love that food and drinks are on separate tabs. So with 2 of us there, we had 4 tabs by the end. 1 each for food, and 1 each for drinks. It felt a little disjointed. It was also a little hard to get a server's attention when needed. You order on your phone, but just to get a couple glasses of water it took some time to flag down our server. And really, it's more of a host/food-runner situation since all the order processing is done online. I'm not super into cocktails, but their drinks really sounded amazing. They have some very fun, and inventive cocktails. If we hadn't already been to 2 breweries I probably would've ordered one. Instead I had a beer, which I believe was a house made IPA, and was fine. We weren't super hungry so we each ordered some egg rolls and shared them. Not necessarily the best I've ever had, but they were definitely good enough. I appreciate that they had some fun, not typical types of egg rolls on the menu. The space was cool, and I liked the food well enough that I'd go back. Hopefully it will feel a little more like a dining experience next time. That, or they could just have people order at a counter and it would make more sense. The Sunday brunch menu is small, but sounds amazing. I'm more likely to return for that rather than for a dinner.

    HURL and SPEW more like it…read more A round of applause to the menu writer for creating intrigue. And also props to the waiters for having a positive attitude about deplorable food. I DO NOT recommend eating the food here. Laughably bad. The heirloom tomato was described as marinated, pickled, smoked, candied, and blistered with micro cilantro and finishing salt. Okay, already trying too hard with the descriptors. And no effort whatsoever with the actual execution of the dish. It was truly cold cherry tomatoes with olive oil and salt. Sad. A little funny. And ultimately puzzling. The shrimp was $15 for 3 shrimp plated on shredded iceberg and pickled jalapeño. The wontons might have been purchased at Trader Joe's and thrown in the deep frier. Lastly, the burrata. I should have known better than to order burrata "fried," that's a tragic oxymoron. Rubbery on the inside, crusty on the outside, and seeping with milky juices, tenderly plated with thin slices of hamburger bun cutely called a crostini. Stick to the cocktails-- had we only stopped for drinks, our review would have been glistening with stars.

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    Burl And Sprig - Spring rolls

    Spring rolls

    Burl And Sprig - Spring rolls

    Spring rolls

    Burl And Sprig - Cool entry

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    Cool entry

    Wonderland Distilling

    Wonderland Distilling

    4.1(40 reviews)
    3.6 mi

    A go-to place for craft cocktails and creative concoctions. A wide open space with comfortable…read moreseating . The drinks are all made from house made ingredients and are a mixture of unique blends. I had the Velvet Sheets. It was a vodka based cocktail with a blend of amaretto , raspberry, lemon and orange. It was perfectly blended and one of the most delicious cocktails I have had in awhile. My husband tried the Cheap Sunglasses, a vodka cocktail with coconut and pineapple. He also had their Cinco De Mayo featured cocktail - Navarro's Old Fashioned. It had many unique blends of turmeric, chocolate bitters and orange. Service was excellent and provided us suggestions based on a our taste. They do serve food, have games and sell merchandise. Highly recommend.

    What an amazing experience that was a highlight of my vacation to Muskegon! The location can't be…read morebeat- we sat on the patio on a gorgeous sunny afternoon and watched the Lake Express ferry glide by right across the street. But the real draw is the housemade spirits and syrups that they use to create delicious craft cocktails. Our waiter explained their process and pointed out their gift shop, so I could purchase both a bottle and some swag to commemorate my visit. The gin and tonic was refreshing- and even better, on the happy hour menu! We also ordered a charcuterie board full of locally sourced meats and fantastic cheese. What a great way to share with customers what this area has to offer. 5 stars, definitely.

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    Wonderland Distilling
    Wonderland Distilling
    Wonderland Distilling

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    The Shipyard - sportsbars - Updated September 2026

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