It was the worst food I've ever eaten. We ordered pancakes and a breakfast sandwich. Only took a…read morefew bites. It was obvious from the taste that they didn't clean their grill. The awful taste permeated my mouth for hours after I left. Avoid at all costs.

After touring the Taliesin Estate, we worked up an appetite. The cafe is conveniently connected to…read morethe gift shop and where the tour ends. The space is located along the Wisconsin River and the large windows in the cafe allow for a breathtaking view while enjoying lunch. The menu is quite small which I appreciated but still had a hard time deciding what I wanted to enjoy because they all sounded so yummy. They use fresh local ingredients as much as possible ensuring that they support the local region and aligns beautifully with the concept of Frank Lloyd Wright. It was a rainy day so I opted for comfort with grilled cheese and a soup of the day. The gooey cheese sandwich with aged cheddar and Gouda paired perfectly with my potato bacon soup. My friend opted for the kale chicken salad that included ingredients for a scrumptious fall salad with pepitas, cranberries, butternut squash, goat cheese and sherry shallot dressing. The set up is order at the counter, find a seat and they bring your food to you. It was a really quiet day and our food came out quickly. The staff seemed to be out of sight much of the time so if you needed something it was a little bit of a wait. I had asked for a box but they didn't bring it and I ended up having to ask again.

Nice place for breakfast on a Sunday morning. I will suggest you come in before 10am that looks…read morelike when it gets really busy. Food is delicious and you will get a great amount of it. The place is quiet when not busy, but is a little noisy when full. Hope to return next year.

Food was ok, service was great. We had the garlic cheese curds, fried fish, eggs/bacon and a turkey…read moresandwich. The cheese curds were the best part of the meal. Coleslaw is creamy and full of sauce. They call their hashbrowns crispy but they were not.

On our way to go camping, we found out that we were running early and decided to stop on and take…read morethe tour. Then lunch. Then dessert. The tour was fun, the drinks excellent, and the food was great! Each item, though rather different, was very good. My wife and I both love our noodles and jambalaya is just one of those dishes I can't stay away from. Ended up not needing dinner that night because we were so stuffed from lunch. We will be back.

Stopped in for lunch, as the menu looked good. Nice clean, modern decor and friendly pleasant…read moreserver. We were seated in the back dining area by the window with a great view of the river. My Manhattan cocktail was excellent, with cherry balsamic and bitters. My wife had the tuna salad which was outstanding . I had the bourbon burger, with a great sweet bourbon glaze and thick bacon; which was excellent. As was my cauliflower mash side. The coffee we followed up with was strong and smooth. Great lunch.

The food was decent--cooked well, but nothing stood out. It was an average experience overall. The…read morestaff was mostly laid-back and friendly. I might come back again at some point.

Stopped and had lunch around noon on a Sunday. A lot of campers were leaving, so I think that's the…read morereason we were able to get a seat outside no wait time! The wrap was one that I will come back for!! Very very good!! Servers was very attentive and nice!

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Old Fred Mill never disappoints. Great food, superb service and friendly ambiance. Four of us for…read moredinner. Place was modestly busy. We had meat loaf, pot roast and two had the pork chop. Meat loaf was plate licking good. Came with mashed potatoes and a vegetable medley. Pot roast was cooked perfectly. Came with mashed potatoes, veggies and a tasty gravy. Pork chops were moist, tender and huge, and topped with an apricot sauce. Meal was very good. Hot wheat bread loaf and side salads started the experience. Highly recommend without any reservations. Can't wait to return. Tip - get a reservation.

We started with the poutine.YUM! Hubs got the hot honey fried chicken sandwich and loved it. I got…read morethe hangover burger with the fried egg on top (very happy they had a gluten free bun option) and the the loaded cheesy baked potato side. Delicious! My boys were super impressed with the cheese pull on the pizza

We stopped here for lunch on a Sunday and there were people waiting in the parking lot we shared a…read morechicken sandwich and it was really delicious. My fiance got a spicy bloody and said he enjoyed it. The curds were just okay but I think we got a bad batch. Overall I'm glad we stopped to check this one off the list. Seems like a fun spot!

This was out dinner spot and the place was packed with no open tables so we sat at the end of the…read morebar. The place is small with a bar on one side and tables on the other. The decor is old school Wisconsin old time bar with lots of taxidermy on the walls. Saturday is prime rib night with a queen dinner for $24.95 with choice of potato and soup or salad. Soup was baked French onion and since I'm a sucker it I ordered it with frys as my potato. Service was lacking because they forgot about my soup until I asked is my soup still baking this long, it was all teenage girls working room. My backed French onion soup looked pathetic and not even baked. The soup was bland and super average. The frys were awesome because the were hot out of the fryer with a crispy shell and soft center. The prime rib looked really good served rare as can be. The prime rib was juicy melt in your mouth with a garlic finish from the rub. Overall it was good dinner but they need to step their sides game to match to match the great prime rib like a fresh vegetable option or more potato choices like mashes or twice baked. And last they have no dessert options at all.

Super cheap food! Really good for the price. Fun environment when sports games are on.read more

Food is excellent Service is excellent…read more The entire surroundings of the restaurant is unique in many ways. The only way to enjoy it is to have a dinner here.

This is a charming supper club in a beautiful area in the small burg of Roxbury, WI. The decor is…read moreclassic old school German with some stained windows and carpeting that seems well worn, in a good way. It has a nice bar area serving standard cocktails and some German beers on tap. I had the rouladen, which had great flavor even though the beef was very dry due to being overcooked a nit. The cabbage was good, and standard, no special flavor. I liked the spaetzle as well. The meal started with a salad, nothing special, spring greens with one tomato and one cucumber slice. The service was good, very standard for a WI Supper Club and the beer was cold. I'll be coming back to try some other dishes and I recommend this for the atmosphere and decent food.

The food was OK, but the staff was very attentive…read more The Buffett service had already started so it was a bit messy by the time we had dinner. It was a fun experience of what an old supper club is like.

We drove an hour and paid $36 ea for the all you can eat crab leg buffet that they are doing on…read moreFriday nights. Definitely needed a reservation, they were booked up and had to turn people away who were showing up without a reservation. The sides were all meh at best, but we were there for crab. And it was delicious! There was never a wait of more than a couple minutes for them to replenish. Living in the midwest, opportunities like this don't come all that often so I love that they are doing this and it would be awesome for it to be a regular thing. My understanding at this time is it's for a short time only. But maybe that'll change. Get your fill while you can I guess! Tables around us were ordering off the regular menu and everything I got to look at as it walked by looked very yummy and all the guests around us seemed to be enjoying their food no matter what it was. Our waitress was very attentive in refilling our water, taking our plates, and checking in with us. It's a lovely atmosphere, and overall it was a satisfying experience. I have no complaints, which seems pretty rare these days.

The service was fast and very friendly! The restaurant is on Lake Wisconsin with great views!! The…read moreplace was clean including the bathroom. I got the unlimited soup and salad bar. The chicken noodle soup was good. They didn't skimp on the ingredients. The salad bar was fine. Nothing special. Some of the ingredients tasted like they had been refrigerated for quite awhile. Most notably the raw broccoli. Otherwise, it was fine. There were lots of choices to build a salad. My husband had the loaded grilled cheese and really liked it. It was very cheesy!

This campground was amazing. We stayed over Labor Day weekend and enjoyed it so much we booked for…read morenext year before leaving. They have a bar/restaurant, little store, canoeing, kayaking, park, playground, clean bathroom and shower house, pickle ball, miniature golf and live music and fireworks. Right next door there is Liza's lagoon with a jumping pillow and wibits. Just a mile down the road was a dog park. Needless to say we were so busy during the day we slept great each night. The restaurant had great food, it was a little busier than expected but I'm sure that had to do with the fish fry going on. The campground was very well run, quiet time at 10pm and the drive the campground to check! Unfortunately, I was so busy making memories I have no pictures to share.