Visited a few weeks back. Grateful they are open on sundays but their service sucked. We waited…read moreforever for service. Like 15 minutes before someone came to greet our table. Then once we finally ordered our coffee, it took 15 minutes and another 5 after that for water. My coffee was dropped off without sweetener, which ordinarily would've been just fine, but my coffee was so bitter. My husband had to go inside to flag somebody down for sweetener. Food arrived and it had plastic on the salad. Which is no big deal but they barely apogized and seemed to careless. Overall, the whole experience just left something to be desired. The food was good but we probably won't be back because of the service.

We came back to The Crown to celebrate my 65th birthday and the experience was extraordinary!…read moreTiffany was delightful as our server. Thursday night is when the locals come to play blue grass music so we wanted to be seated at the pavilion so we could enjoy the music. It was a perfect night to sit outside and listen to so much talent. And the food! They have a new Autumn menu and we all tried something different. I got the stuffed trout which was amazing, my husband ordered the pork chop which he devoured. The other two dishes ordered were the Masala and the chicken. We were all members of the clean plate club. We ordered the chocolate dessert and it was so good we ordered another! Out hostess and wait staff were delightful, amazing ambiance that is unmatched and the food stellar. This is my new favorite place. I cannot give it enough accolades

Family friendly German and Czech food. We had our dog with us and they found us a placed outside on…read morethe covered porch. The food was good, with good portions. Service was friendly. My grandson loved his spaetzle, my daughter loved her brats. The goulash was good, but not great: I'll have something else next time. Did not go inside, so I cannot speak to noise or ambiance. The porch was nice, though.

Tried this place for dinner based on their reviews. The host was nice. The manager who seated us…read morewas really nice. My server very nice too. My biggest complaint is about the wait encountered. I was quoted about 30 minutes to be seated and was probably a little over that, thankfully with other parties leaving to get progressed through the list faster. Once we were seated though, the first thing our waitress said is that it was going to be another hour before the kitchen would have our food out. In reality, time from seating to getting our food was probably was closer to an hour and a half. I ordered the wiener schnitzel with potato salad and spätzle. Everything tasted very good. I enjoyed my schnitzel. I liked the flavor of their potato salad a lot but didn't care for peas being in it. That was a first for me. The spätzle was good. I did order it with some additional toppings which were missing when it came out. No way I was sending it back. The plain original one was fine and they fixed the check no problem before cashing out. All in all, I would recommend this place on the food if their was not a wait. I would be hesitant to recommend it if you get waitlisted outside because of how long it took the kitchen. I hope they get that figured out. On food alone I wpuld of gave them 4 stars. For me tonight and the overall experience, I have to drop it to 3.

Got the protein scramble, it was amazing. Asked for a small adjustment and they were cool about it…read more This is a no-frills, order-at-the-counter street-front in Downtown Chatt. People are friendly.

Around 1 on a Wed, the place was near empty. Greeted upon entering and order was taken promptly…read more Not a large, but adequate menu. Typical city lunch dining experience. Several interesting sides to choose from. Offered a military discount (base on my ball cap) without having to ask! Great job and thank you. Chicken salad sandwich was larger than I expected, with plenty of chicken salad. It was very tasty, but did have a little bit of a bite. Fine for me, but not everyone will appreciate the spiciness. The Brussel sprouts were excellent.

I recently had to go dairy free, and I was so happy to find this bakery! My husband and I stopped…read moreby on a Saturday afternoon and got a cookie dough cupcake, a strawberry cupcake, and cinnamon donut holes. All were delicious! Very moist. They have some seating outside, but otherwise it's a take to go kind of spot!

Nestled in the heart of the community, 2B Whole Gluten-Free Bakery is a delightful haven for those…read moreseeking allergy-friendly baked goods. This charming European-style bakeshop specializes in crafting an array of organic pastries, handmade breads, and savory options like sandwiches and pizza--all completely gluten-free, soy-free, and peanut-free. With a commitment to health-conscious choices, they also offer an impressive selection of vegan, Paleo, and Keto treats. My favorite are the pastries especially the cupcakes and donuts. Definitely a must try when in the Alpharetta area.

The cheese dip is delicious. The tacos were pretty mediocre. The service was polite and prompt. The…read moreportion was generous.

We were given a verbal recommendation from a local, and this was within walking distance and we…read moregave it a try. I ordered the Steak & Queso nachos, which comes with just those two toppings. I wanted to add to the variety, so I ordered a side of the black beans and side of rice. I added the beans to the top and asked their kitchen to add some jalapenos. They used diced raw jalapenos, so I asked for just a few since this variety is hotter than pickled. The chips are a bit stronger than typical nacho chips, which really works well in this dish. Without being tough, they're just a tad more robust so they don't get soggy over time. It's a perfect match. The sides are a bit small, but adequate and the flavors were good. The black beans are labeled as Cajun, but I found them typically Latin flavored. Seating is modern with concrete floors and glass frontage, while the table tops are rustic wood. Service was good, and we received refills when requested.

Every time I come here, I am always impressed with how healthy and tasty all of their food is! It's…read moreso nice and such a relief to know that everything I'm eating is of the highest quality, even the baked goods and sweets. The Peruvian couple who own the place are so kind and the service is always amazing!

I stopped by Cristy's Kitchen looking forward to trying the food, but unfortunately never got the…read morechance. I parked my motorcycle in a space that was clearly marked as a parking spot. When I went inside, I was asked to move my bike. I asked if the establishment was not motorcycle-friendly, and was told yes. That was surprising to hear. Motorcyclists are customers too, and it's strange to single out an entire group of people who are simply looking for a place to eat and spend money like everyone else. Since I wasn't made to feel welcome, I chose to leave and take my business elsewhere. There are plenty of restaurants that welcome all paying customers, regardless of what they drive or ride.

When walking up to the restaurant you're immediately greeted with a mouthwatering aroma, which got…read moreme excited for what was in store. The staff was super friendly and helped me decide on what to order after reviewing many great looking options. Basically, you build your own plate depending on which meats and sides you want. I got a pulled pork sandwich - the pork itself was SO flavorful without anything added, which was a great first sign. The mac & cheese and baked beans were absolutely delicious. I will definitely be a returning customer!!

This was my first time trying this place & it was so good! amazing service! definitely will come…read moreback!

This place is seriously fantastic. It's the kind of quality GF goods you might expect to experience…read morein a big city like NYC or LA, but in the humble heart of Marietta, GA. This off the charts bakery offers THE BEST flaky pastry you will find in America. Everything was fantastic, but the true stand out items are anything made with the flaky pastry, including the pain chocolate, apple turnover, chicken pot pie, Boston cream donut, croissant, and cinnamon roll. Those are my favorites. The quiche and chicken empanada are fantastic too. I also tried the spinach turnover, beef empanada, ham and cheese empanada, pistachio queen cookie, the Nutella trifle, the cheese bread, and the sliced brioche. All of those were wonderful too. The only thing I've had that I wasn't into was the cupcake. I drive 45 minutes each way to go here, and it's worth it. Once word gets out about this pastry crust, this place is going to have to expand to handle all the business. I'm so excited they are serving our GF community.

I finally got to try the things that Valley's Bakery is known for! And for the most part--amazing!…read moreIt's really cool to see how puffy and layered these gluten free pastries can actually get. Here's my two cents on what I got: Donut: I got in too late and couldn't snag a jelly donut, but I got a nice classic white choco one! The white choco gave it just the right amount of sweetness without feeling like I OD'd. I wish the donut itself had that pinch of ground nutmeg to further lend itself that classic donut taste, but overall not complaining. The inside looked so much like a regular donut! It was a bit denser than a regular donut, but a definite level up from the usual gluten free cake donut (which is really just cake). AMAZING feat and a huge step forward for GF folks who haven't eaten a "real" donut in years. Croissant: I had the mini croissants and I've experienced an actual good GF croissant about 10 years ago back in NYC, but I know how difficult it is to get these right!! These were definitely flaky and had a lightly buttery, savory taste. You can't compare it to an actual croissant (which I think can "squish" a little more when you hold it), but the flavor and the layers are spot on! Matcha white choco cookie: I can't believe how soft this thin-ish cookie was...and SO incredibly packed with flavor! The matcha hits you in the face without being bitter then the white choco mellows it all out. They have their cookies down like nobody's business! You want something that's guaranteed to be good? Get their cookie. I didn't try their others but based on the texture, sweetness, and topping ratios alone, I already know their other cookies are going to be off the charts! Tres leches parfait: I love me a good tres leches and this was COVERED in tres leches!! The whipped topping was just the right amount of sweet (aka not too sweet, but oh-so-milky!) and the flavor was just extra decadent. The only gripe is that the cake was a bit grainy, and I'm not sure where that graininess came from as I've definitely had non-grainy GF cake, but the flavor was so good it actually didn't bug me too much. Spinach ricotta feta turnover: We really couldn't resist that flaky exterior. The corners were decadent, light, and crispy. The inside was a little soggy from the filling, but there's a good chunk of filling in there so understandable if all that cheese oil gets up in there. My only qualm is that even though the cheese oil got all over the center, it also got all over our hands--like a LOT of oil. I probably could've wrung it out like a towel but we just ate it since overall it was quite tasty. With my last 2 visits, I'm still getting the feeling that cupcakes/cakes are not what they're known for, and to really stick with their pastries, cookies, and donuts if you want a bomb experience. I did see some guy walking out with a delicious looking hot dog though, so I'd encourage y'all to try that too. Service was also good, and the person working there was incredibly friendly and customer-oriented. I can see why this GF bakery is so famous nation-wide--great job, Valley's, at producing so many GF pastries that GF folks would've never dreamt of being able to eat ever again! Huge game changer!