This is an experience. A wonderful one. I've not in a long time experienced such a lovely…read moreenvironment with amazing food. We go as often as possible. There is not a thing I'd change.

We ate dinner at the Crown while in town nearby at a cabin for our anniversary. The food was…read moreINCREDIBLE as were the drinks. The watermelon coconut mojito was out of this world. We split the bread plate, which came out warm, as did the Brussels which were absolutely seasoned to perfection. My dish, the curry dish with chicken was absolutely amazing. My husband got the chicken risotto and he loved it. Not a single bad thing to say about the food. The scenery was gorgeous, and we loved the bonfire nearby that was started! Added a gorgeous smell to our evening that we really enjoyed. The service could absolutely improve. Our waitress was kind and attentive and got everything right, but we DID have to wait a while before even being seen. When our waitress came out, it seemed as if someone didn't even tell her we were there waiting 10+ min before we even got any water. The service could definitely use some improvement but I can also tell they're trying hard so I give grace! All in all, we had a very positive experience and would highly recommend to anyone visiting this area!

Family friendly German and Czech food. We had our dog with us and they found us a placed outside on…read morethe covered porch. The food was good, with good portions. Service was friendly. My grandson loved his spaetzle, my daughter loved her brats. The goulash was good, but not great: I'll have something else next time. Did not go inside, so I cannot speak to noise or ambiance. The porch was nice, though.

This restaurant had a great atmosphere, very warm and inviting. The food tasted great, especially…read morethe fried cheese kebab and cherry milkshake, those are must tries. The service was OK it wasn't too fast but alright.

Around 1 on a Wed, the place was near empty. Greeted upon entering and order was taken promptly…read more Not a large, but adequate menu. Typical city lunch dining experience. Several interesting sides to choose from. Offered a military discount (base on my ball cap) without having to ask! Great job and thank you. Chicken salad sandwich was larger than I expected, with plenty of chicken salad. It was very tasty, but did have a little bit of a bite. Fine for me, but not everyone will appreciate the spiciness. The Brussel sprouts were excellent.

This is one of my favorite places to visit whenever I'm in Chattanooga or Atlanta. Most of their…read moremenu is gluten free or can be made gluten free and they use a dedicated fryer. Everything I've eaten here is great and finding tasty gluten free fried food is a dream come true. Their gluten free desserts and coffees are also great. They do offer dairy free options if needed. Only reason for 4 stars instead of 5 is you have to order from the counter meaning even if you eat there you don't really have a server if you need anything and it can get a bit cramped when busy. That's my only complaint and it's never stopped me from eating there.

If you are gluten free, I highly recommend checking this bakery out. We got the donut holes and a…read morechocolate donut and both were very good. I often find gluten free desserts tend to be a bit dense. However, the donut holes were very light but filling. If you didn't know everything was gluten free/soy free/vegan/etc., I don't know if you would be able to guess it. It is relatively small so there isn't much space to sit inside, but they do have nice outdoor seating for when the weather is nice.

I recently had to go dairy free, and I was so happy to find this bakery! My husband and I stopped…read moreby on a Saturday afternoon and got a cookie dough cupcake, a strawberry cupcake, and cinnamon donut holes. All were delicious! Very moist. They have some seating outside, but otherwise it's a take to go kind of spot!

We were given a verbal recommendation from a local, and this was within walking distance and we…read moregave it a try. I ordered the Steak & Queso nachos, which comes with just those two toppings. I wanted to add to the variety, so I ordered a side of the black beans and side of rice. I added the beans to the top and asked their kitchen to add some jalapenos. They used diced raw jalapenos, so I asked for just a few since this variety is hotter than pickled. The chips are a bit stronger than typical nacho chips, which really works well in this dish. Without being tough, they're just a tad more robust so they don't get soggy over time. It's a perfect match. The sides are a bit small, but adequate and the flavors were good. The black beans are labeled as Cajun, but I found them typically Latin flavored. Seating is modern with concrete floors and glass frontage, while the table tops are rustic wood. Service was good, and we received refills when requested.

The cheese dip is delicious. The tacos were pretty mediocre. The service was polite and prompt. The…read moreportion was generous.

Easy to get to. Idk about bathrooms I didn't ask. I parked at the parking garage across the street…read more Seems like free parking. This is entirely gf and dairy free facility. They have strict rules about not bringing ANYTHING that would compromise that declaration (they really try to eliminate any cross contamination. I had their brownie and a donut. Gf donuts as usual are quite cake-y but I got the apple donut and it was super tasty. Yes, still cake-y but really tasty. The brownies with adaptogenic mushrooms, moringa, and cacao nibs were SO FUDGY AND CHOCOLATEY! So so tasty, I will come back and actually get food there too but just wanted a sweet snack! Cute place and room to sit down inside as well. Very friendly owner and was patient answering questions. It was a bit pricey 8$ a brownie and 6$ a donut but they were both a decent size and really tasty which can be hard to find in the gf world

I stopped by Cristy's Kitchen looking forward to trying the food, but unfortunately never got the…read morechance. I parked my motorcycle in a space that was clearly marked as a parking spot. When I went inside, I was asked to move my bike. I asked if the establishment was not motorcycle-friendly, and was told yes. That was surprising to hear. Motorcyclists are customers too, and it's strange to single out an entire group of people who are simply looking for a place to eat and spend money like everyone else. Since I wasn't made to feel welcome, I chose to leave and take my business elsewhere. There are plenty of restaurants that welcome all paying customers, regardless of what they drive or ride.

I had brisket and Mac and cheese last Friday. The brisket is always amazing and does not need…read moresauce, but I really like the sauces too. I tend to mix the spicy with the sweet. The Mac and cheese was also fantastic. It was rich and flavorful. Very special. My one surprise was the root beer. I tried that and it was really smooth and flavorful. Great taste. The service is always outstanding. See you again soon. Love this family establishment.

Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

When someone says, "I just ate the best gluten free ________!" I ask if they've been to valley…read morebakery so that I know their reference point and if they've really tasted the best gluten free item to compare. My family has been gluten free for 15 years. We've traveled to Paris and Italy, lived in Dallas and SoCal and the treats at Valley Bakery are the best. When I say THE BEST, it's truly the best. I don't go there for their cookies but their fluffy croissant dough, the au pain chocolate , the Boston creams, turnovers, and bread cannot be beat. I've yet to have anything in all my travels come close to the perfection of this bakery. Note: I have not had their cakes, so I can't comment on that. They have 5 stars on all platforms, so I'm obviously not the only one who thinks they are the best, just go visit them and show your support. You will not believe how good it is.

I finally got to try the things that Valley's Bakery is known for! And for the most part--amazing!…read moreIt's really cool to see how puffy and layered these gluten free pastries can actually get. Here's my two cents on what I got: Donut: I got in too late and couldn't snag a jelly donut, but I got a nice classic white choco one! The white choco gave it just the right amount of sweetness without feeling like I OD'd. I wish the donut itself had that pinch of ground nutmeg to further lend itself that classic donut taste, but overall not complaining. The inside looked so much like a regular donut! It was a bit denser than a regular donut, but a definite level up from the usual gluten free cake donut (which is really just cake). AMAZING feat and a huge step forward for GF folks who haven't eaten a "real" donut in years. Croissant: I had the mini croissants and I've experienced an actual good GF croissant about 10 years ago back in NYC, but I know how difficult it is to get these right!! These were definitely flaky and had a lightly buttery, savory taste. You can't compare it to an actual croissant (which I think can "squish" a little more when you hold it), but the flavor and the layers are spot on! Matcha white choco cookie: I can't believe how soft this thin-ish cookie was...and SO incredibly packed with flavor! The matcha hits you in the face without being bitter then the white choco mellows it all out. They have their cookies down like nobody's business! You want something that's guaranteed to be good? Get their cookie. I didn't try their others but based on the texture, sweetness, and topping ratios alone, I already know their other cookies are going to be off the charts! Tres leches parfait: I love me a good tres leches and this was COVERED in tres leches!! The whipped topping was just the right amount of sweet (aka not too sweet, but oh-so-milky!) and the flavor was just extra decadent. The only gripe is that the cake was a bit grainy, and I'm not sure where that graininess came from as I've definitely had non-grainy GF cake, but the flavor was so good it actually didn't bug me too much. Spinach ricotta feta turnover: We really couldn't resist that flaky exterior. The corners were decadent, light, and crispy. The inside was a little soggy from the filling, but there's a good chunk of filling in there so understandable if all that cheese oil gets up in there. My only qualm is that even though the cheese oil got all over the center, it also got all over our hands--like a LOT of oil. I probably could've wrung it out like a towel but we just ate it since overall it was quite tasty. With my last 2 visits, I'm still getting the feeling that cupcakes/cakes are not what they're known for, and to really stick with their pastries, cookies, and donuts if you want a bomb experience. I did see some guy walking out with a delicious looking hot dog though, so I'd encourage y'all to try that too. Service was also good, and the person working there was incredibly friendly and customer-oriented. I can see why this GF bakery is so famous nation-wide--great job, Valley's, at producing so many GF pastries that GF folks would've never dreamt of being able to eat ever again! Huge game changer!