I was invited to the Schutlz Center for a Boy Scout of America event which honors special award recipients and doubles as a fundraiser. I've been to several of these dinners over the years, and when I was a volunteer for BSA- I even helped run these functions in another council. The Scouting program has always and will always be very special to me. This location was interesting to get to- tucked back off Art Museum Dr, situated between Atlantic Blvd and Beach Blvd. Plenty of parking was available for the event and there were over 40 tables (8 seats at each table) inside the spacious room. Art adorned the hallways to other areas of the building. The event room was huge- they had three large screens set up at the front, 2 bars in each back corner and the round tables took up all the space of the room- filled tables too! They did some covid screening procedures to attend the event- filling out a questionnaire asking about any symptoms, signing that you have not come in contact and temperature screenings at the door.
I am not sure if the center catered the event or if BSA hired caterers and servers- the food was what you would expect for banquet food- chicken breast, roasted potatoes and an assortment of veggies. There was bread and salad before dinner and dessert was a very good bread pudding and key lime pie (John said it was very tart). Servers could have done a better job at coordinating serving the tables- we had one salad dropped and 5 minutes later, 3 more dropped and 10 minutes later the other 4 salads finally made it to the table. The main dish was a little faster coming out, but still 2 were served first, then another 2 then the remaining 4.
Compared to the previous numerous years- this location was more comfortable to enjoy the event at and parking was closer to the entrance. I hope the BSA continue to use this venue for future events. read more