We were traveling thru on our wonderful vacation. Last time I was in this state I was under 21…read more(ha!). It's a small brewery. I think the 2 staff were husband and wife. There was a small group in the corner with kids running around. The kids were small toddlers. They'd bang on bathroom doors and stand behind bar stools. The beer was okay. I finished about 75% of mine.

Friendly staff. This is a family friendly brewery. There were small kids running around so we…read moredidn't stay long. They make their own sodas too. Beer that I tried was ok. It is nice they have small pours and flights available.

Stopped here for a late lunch. You order food at the counter and they have many GF options. They…read moreare very knowledgeable about allergies and celiac. I had the cauliflower crust cheese pizza and French onion dip. Everything is handled separately and cooked with precautions. At the bar, I order the red sangria which was also delicious. The staff is super friendly. Will definitely come back when we visit.

The beer is why I go there. Craft beer at its best. When in Lebanon MO. stop by for a pint…read more Food is good, but a bit pricey for the portions.

Again, we love love small town locally owned businesses. Their food and beer are second to none…read more Service is good. Weekends especially during summer time can be busy so plan ahead. My go to beer is their Pils Nerd.

Hubs and I have a place on the lake and drove up here for lunch on a rainy and chilly spring day…read more Craft beer, full bar with local wines and spirits. Not much of a beer drinker but I tried the "Zuko Mango" which is surprisingly sweet. I was very surprised and pleased! Hubs loves his craft brew and tried 2 others (sorry can't remember the names) and he liked both. For lunch I ordered the Greek salad-very good--and Hubs had the nachos. Menu is varied with a good selection, including pizza. We were happy with our choices. Service was attentive and friendly. We will not hesitate to come back on a rainy lake day!

I've followed Last Flight since it opened, and a visit was long awaited and overdue. It finally…read morehappened on my most recent visit to Jeff City. I was surprised to see the amount of beers on tap, including two nitrogenated taps. That made it tough to choose. The bartender helped me narrow it down by offering a few samples. I sampled the two nitro beers - a white stout called Beluga and an Irish stout called Genius. I ordered a full pour of Genius. I love breweries who have nitro options. Then I sampled a blonde ale called Yam Slam. It was sweet like candied yams. From there I ordered a dark lager called Blackbird. The brewery was spacious and I can imagine how full it can get on busy nights. I was there on a Thursday near closing time so it was laid back.

Nice place with great selection of beers and hard ciders. Taco truck was in the parking lot and…read morefree popcorn available. I sampled the blueberry lavender hard cider. It was faint blueberry-ish but I didn't taste the lavender. It was good, just not quite what I was in the mood for. I opted for the apricot thyme canned Swirl white wine drink. It was good (and strong at 9%!). This place was HOPPING for a Tuesday night!

Mike T. almost wrote our review for us except we didn't hang around long enough for her friends to…read moreshow up. The beers were good and the food from the food truck was outstanding. Bartender needs to remember she is in the service business.

Bartender, wow what an attitude. She was grumpy and somewhat rude until her friends came in. She…read morewas very nice to them but kind of blew us off. We were in from out of town visiting different breweries in the area. She needs an attitude adjustment. Beers were decent keep it up.

After numerous visits and trying much of the menu, I think this place has some staying power. The…read morefood has for the most part been good. Very rarely have I had a meal here that didn't live up to my expectations. From Pizza to Burgers and everything in between my sit-down experiences have been really good, with few exceptions. The Brews available have been great as well, although they seemed to jettison the growler promotion awfully fast. In my mind a solid piece like a growler bottle is not only a collectible but it's free advertising since the customer paid for it. I'll keep politicking management to bring it back, but I'm not optimistic. They do serve 32oz Beers in freshly sealed cans (from tap) that are tasty and great competition for other spots closer to home for me, so there's that. Interior decor is stylish and memorable, and the multi-tier design helps sequester the bar area from the restaurant without being obvious in doing so. Bathrooms are eclectically designed and clean. They also have an adjacent spot in the same building for live music (think acoustic or small groups...they currently host things like Blues jams to decent turnout) So, now that the good things that carry the place have been listed, here are the improvements I'd like to see: Host and Hostess quality is all over the place. Ranges from wandering space-cadet kids to courteous young adults that unfortunately have a habit of hosing orders pretty badly. The actual wait staff and bartenders are fairly top notch when you sit down for a meal, so the disparity of quality on to-go orders I can attribute to the person taking the order. Toppings missing, order mixed up and someone else's meal were all experienced on to-go visits. It makes me covet the times in my work week I can sit down and enjoy a meal here (happymeter- near 100%), but obv that can't happen all the time. Unfortunately these are the things that can kill an otherwise great location, and the actual products here are *great*.

A very cool looking joint and it was a clean place. Service was just okay. They were friendly, but…read moremaybe a tad understaffed. We really enjoyed our time, but I probably wouldn't go back. I had the duck wontons and they were really good, but honestly couldn't see or taste the duck. The spinach artichoke dip was good! The Philly Potato Skins were super dry even after adding sour cream and some of the spinach dip to it. Could have been an off night, though. Still a cool place.

Loved this. It's out a ways but worth it. Every beer was terrific! Super nice staff. We will be…read moreback

This is an amazing find and super relaxing atmosphere that feels like home. Beer was better than…read moregood--award winning. Check it out

Absolutely one of the coolest breweries I've ever been to, and I've been to A LOT!!!…read more Its located in a fish hatchery and the views from the tap room are beautiful! I strongly recommend "Crawdad Tales"!!!

First of all, the place was a bit hard to find. When we arrived at the rather nondescript metal…read morebuilding, we parked and entered what we thought was the correct door. There was a few picnic tables and a small, dark room with a bar in it, but no one was there. We wandered into the brewing area where we saw a few workers- none of which acknowledged us at all. As we turned to leave, we met a lady who told us to go to the door at the other end of the building. We did, and were met with the same indifference. We took seats at the bar and did get service. Hubby did enjoy the beer and I was happy to find they also had some liquor available. We bought a mixed 6-pack to take with us. Prices were very reasonable- we just found the vibe to be a bit off.

We went to Como the bbq restaurant and had a beer, Clydes caramel cream…read more We liked it so much my husband looked up the brewery. Low and behold Bur Oak Brewing is 2 exits away. So we had to stop in and grab a couple cases and shirt. We also picked up the brown and cherry sour. The brewery is a huge warehouse and while we were there was a cornhole tournament going on. Wish we could have stayed and enjoyed ourselves