A beautifully refurbished venue, decorated with several quite distinctive paintings from a local artist. There are several small but spacious dining rooms on the first floor, and a fully open kitchen with seating on the first floor.
The menu is almost completely based upon the sea, although there are a small number of vegetarian choices. The servers proved excellent, although a couple of dishes were presented by the toque-wearing chefs.
My prix-fixe menu included the delicious chef's signature dish, steamed quenelles of Danish langoustines.
I will have to return on my next visit to København.
2024 10 02. M1. read more