Maybe they want to keep this place quiet. And for the locals. But, we certainly felt welcome even though we hail from across the ocean. Upon entering, the pub was crowded - barely any elbow room. This was exactly the kind of pub I had read about in my trip planning. So, I kind of knew what to do, but when actually in it, I wasn't quite sure. So, I edged up to the bar -- and the bartender who obviously knew everyone else, came right over to get my order for me and my wife. Meanwhile, the super polite waitress, Colette, showed us our table options which were few given how crowded it was -- but that didn't stop her from taking time out of her pressing duties to make us feel welcome. As luck would have it, another small family was ready to leave, so we got their table. While I enjoyed my Guinness and my wife drank her Smithwick's, we realized that only our teenage boys really had an appetite -- fact is Guinness is sustenance. Well, the food we got was fresh, homemade and amazingly delicious -- my boys with their chicken tenders and mashed potatoes and chips -- wow, of course I had to "try them." My wife and I shared the goat cheese croton -- also amazingly good. And don't take chips for granted, I had some -- stolen from my other son, and the chips were delicous, too! After all that trip planning, and my decision to avoid the Cliffs of Moher and instead travel north to the Slieve League cliffs -- and to discover such a charming remote village with a quintessential pub and an excellent Slieve League House B&B, and of course, the gorgeous cliffs and the magnificent views of the Atlantic. Well, I can see why the locals may prefer to keep this place a secret. But, when I return to visit Ireland on Holiday, I will definitely choose this place and return to this pub, and I'd plan on at least a week or two stay here -- so that I can try everything on the menu and enjoy more of that sustenance, too. Cheers! read more