Walking in off the street we met Siobhan going back up to the restaurant from the bar with a drinks…read moreorder. With a welcoming smile she said "follow me" and we did. The décor is great. Modern and pleasant. Fabulously magnificent light shades that my partner somehow initially missed! Down to business. We went for the Chefs menu, which was excellent value at 24.95 EUR for three courses. Two courses was 20.95 EUR. To start I went for the Smoked Salmon & Pate, my partner the Ham Hock Terrine. Delicious, both delicious. The salmon especially. Plenty of smoked salmon that was just melt in the mouth. For mains I went for the Slow Roast Pork Belly, my partner the Caribbean Chicken Fricassee. The pork had lots and lots of meat and was cooked perfectly. The accompanying vegetables and jus worked very very well. My partner was really really pleased with his main course. He was still talking about it a few days later. I am sure he will describe it adequately in his review. For wine we picked Old Coach Road, a 2012 Sauvignon Blanc from New Zealand, 32 EUR. This worked wonderfully with my meal. We shared a dessert, which you pick from the A la carte menu, even though it part of the Chef menu deal. We picked the Chocolate Brown. Sweet mother divine, so so good. Each dish was presented immaculately. The service was excellent. Siobhan and co were very attentive and friendly to boot. We had a nice albeit brief chat with Siobhan at the end. Brennan's Lane is fantastic. And for 24.95 EUR, excellent value. It was the best meal of our whole week long trip a long the west coast. We are very grateful to Dolores at the Red River Lodge B&B for recommending it to us.

I've been in Ireland for 18 months now and been visiting for 5 years…read more I can honestly say this was the best 3 courses of food I have had since I have been here, all for the early bird price of 24 euro. For starters I had a duck terrine with a plum pickle. It was very nice, with a few pieces of bread it also had another pickle which I cant remember what it was but it was also nice! For my main course I had a Caribbean Chicken Curry with Jasmine rice, I love Caribbean food and this was truly lovely. The chicken was so moist and delicious I have never had its like before. For desert I had a chocolate brownie with a toffee sauce and homemade ice cream a sugar twirl and biscuit crumbs. It was amazing. The food was also substantial which is very unusal, but very welcome. The restaurant was really nice but you do need to go upstairs through a bar which can be busy. But don't let it put you off. The decor upstairs is great and the staff are really really nice. All in all this is the first review for 5 stars which I wish there was a way of putting an extra star or exclamation mark on the review. If you are near here take a trip. Its awesome. My partner also fully enjoyed the evening but I honestly was so engrossed in my own food I cant even remember what she had!

Awesum bar!!!!great sports bar especially on all Ireland final day and during the lead up to the…read morechampionship you might even be lucky to bump into local all Ireland medal holder Mr.Donal Reid .Who will always give you a good idea of who is going where,in the coming season and afterwards will make you smile with his generous sence of humour,by passing one of his quick witted remarks or a quirky joke...great live bands and maybe after a wee bite of hot food just to ease the kangoo hammer in ure head come morning time..summer time than O.B.Y(our bak yard) is the place to be sipping on a cold beer or a chilled glass of wine,you might be even lucky enuff to get served up a hot dog or hamburger from resident cheif Mr.Morris o Donnell..and on live band night or karakoee night no better place to be,you might even catch the eye of a local cutie ,inbetween the dancing and the crack All in all no two nights are the same in Browne s bar,your gaurenteed a great nights crack

Roast beef, mash and vegies. Ok but nothing special.plenty of food, adequate flavor but vegies…read moreovercooked.. mashed had very little real potato taste and not enough gravy to help it down. Plenty of food for the 2 of us. A solid "3" rating.

The food is adequate but nothing particularly special, but all at a very good price. Great place…read morefor a date, and the desert menu is nice. The room itself is comfortable but very very dark, like you walk outside after lunch and daylight will blind you because you've been in the dark. Great spot to hold a party.

The owner's wife is a lovely person! Very nice and compassionate! would definitely come here…read morewithout hesitation if I was in the area again.

Prompt & friendly service for our large group. Food was good & the staff was amazing! Thank you…read morefor being so accommodating! Cheers!

Whilst the bar and restaurant are warm and welcoming, and the staff the same, i Was a little…read moredisappointed with the food. The menu is very extensive, and caters for most tastes. I ordered herb crusted fillet of cod, expecting a fairly light meal for that time of the evening, but it was presented 'swimming' in a very thick white wine sauce, which I thought ruined it. Also, my wife ordered a sirloin steak cooked medium, which was more well done. It's unfortunate the food was disappointing because the rest of the experience was pretty good.

If cheesy dance mixed with country music is your thing, this is the place to go in Letterkenny…read more When I was there, the airconditioner was leaking profusely onto customers at a 2 metre stretch of the bar. There was no difficulty getting served at this point, because drunk as most of the customers were (lot of hens and stags): cold, re-condensed sweat dripping from the ceiling seems to be an effective deterrent. A person with an umbrella, or waterproofs could enjoy uninterrupted bar service. Rated 2 stars in the sense that it's 'So Bad It's Good', there is undoubtedly an atmosphere, but what it contains, and whether it can support life longer-term, is for the scientists to decide.

The place is ok. They have cheap cocktails on a Friday night, which are either Long Island Iced Tea…read moreor Captain Morgan Mojitos, and they never actually have the iced teas so basically they just have cheap mojitos. It's a decent enough spot for a cheap drink or two but you wouldn't hang around any longer.

This is, in my opinion the best restaurant in Bundoran. Having grown up here and visit my folks…read morewhen I can, we do try to get out for dinner when I'm home and it's most often to here. John the proprietor is really knowledgeable about his wines and travels to source each one himself, in fact he gets such good wine that my folks will only buy their Christmas cases from him!! The menu hasn't changed in years which is my only complaint, I would like to see one or two new dishes, that said, what is served here is good quality, well made and delicious food. Homemade bread is presented with starters and the deserts are all homemade too. If you are in the area I highly recommend booking in the Bistro for a meal and I doubt you will be disappointed with this cosy, welcoming restaurant. And if requested, John will whip up a cocktail for you if he has the ingredients! I chanced my arm and asked for an espresso martini (me and my notions!) and he was only too happy to oblige, and it was perfect!

YES PLEASE!!! The…read moremoment I saw this restaurant / bar that resembled a castle I knew I belonged in this pub asap. Thankfully, the experience did not disappoint. Wide array of interesting items like Venison Pie you will see on the menu here. I did choose the Venison Pie, and it was sweet and tasty. The seafood soup was very good as well and was decorated with a puffy fish and I want to say a mint of some sort put in place of where an eyeball would go, very cute indeed! I remember loving the large oysters and great local beer on tap. Highly recommend if you are in the Donegal area. The Donegal Castle is not far from here as well if you want to make a day out of it. As always people SYOY!!!

Great atmosphere and pulls a great pint for a Kilkenny and a Kinnegar black rabbit nitro…read more We really enjoyed our Bread platter for the appetizer and the service was friendly but it was really really slow for the entree. Luckily we weren't in a rush and enjoying the experience but after 40 minutes between apps and entrees we started to worry our food went somewhere else lol. The Fish and chips and the Wild venison pie were good but pretty basic but we did enjoy the ambience.