Excellent breakfast, I would say it's my favourite breakfast place in the country…read more The Monster Irish Breakfast is fantastic, for 12.99 it's massive and great value. Smoothies are really big and also delicious. Monster Irish includes 2 sausages, 2 bacon, 2 eggs, mushrooms, chips, beans, a white pudding, a hash brown, 3 slices of toast and a cup of tea or coffee.

The Hard Boiled Egg offers consistently excellent food and service. Easy to recommend to others.read more

Had an excellent dinner on a quiet Tuesday night. Caesar salad with fried anchovies was excellent,…read moreas was the halloumi. If we pass through Cavan again, we would definitely visit again.

Initially could not find a reservation for one, but I walked into the place during a weekday…read moreevening and there were a lot of tables available, so I was seated immediately. Main course: beef cheek with tarragon and garlic mash, crispy kale, and broccolini. A very satisfactory dish. Beef cheek was seasoned richly, and had tender and juicy fibre. A generous portion of creamy and velvety mash that literally melted in the mouth. Broccolini also nicely cooked. I was not a big fan of kale but the crispy ones in this dish offered an interesting addition to the generally soft and tender texture of the other elements. Dessert: honey crumb ice cream with berries. Portion was BIG for the price. Ice cream was velvety. Some crumbs could be a bit smaller but they went well with the ice cream. Overall, very satisfied, though prices could feel a bit high for some. 4-4.5 stars.

We stopped in at Angler's Rest while on vacation from CA, USA. The place was real nice and…read moreinviting. Everyone was friendly and the filet steak was enormous!! Biggest fillet we have seen. Fish and Chips were also very good.

It's a nice countryside pub. Roast beef portion was legendary, kid's options a bit overlooked.read more

Pretty cool place! I went on a Wednesday evening, and there were plenty of people but not over…read morecrowded. Wings were great and beers were cheap. Inside is nice with several TVs, and the patio is awesome with an outdoor bar, seating tables, and space that I'm sure sometimes is used to play bags. Would definitely go again.

This place isn't in Richmond, VA, it's in Ireland (: Just…read morewant people to know that because I thought it was in America until I saw the website. The address is 5 Main St, Rahardrum, Virginia. Seems like a great place - it got a 4.5 on TripAdvisor so the plane ticket for a night out in Ireland from RVA might be worth it but a little pricey.

On a cold wet night, where does one choose to eat? Kierans brought us out for their good food…read morethat's on offer. I found the menu quite original with some unique choices . Tonight was the pork with pernod. For a reasonable price. Service was friendly, the food came out fast. We also has the vegetable soup which was just fine.

Kieran's is amazing. The ambiance is quaint, the wait staff were knowledgeable, friendly, and…read morehelpful, the food was excellent, and fresh. When in Ballybay Ireland be sure to stop for supper.

We were looking for a place to eat in this town as we were going to see Irish comedian Tommy…read moreTiernan in a nearby hotel so we chose this town centre pub. It's on Main Street, it is like an old church or castle keep inside with some wonderful wooden floors and on different levels with a few stairs to negotiate as you go in and around. While Its charming I'm not sure it's disabled friendly, particularly with the toilets two floors down. We were welcomed literally as we walked in the front door, given our choice of tables to sit at, we chose near a front window down 2 or 3 stairs and our drinks order taken with menus handed over and explained to us, all with panache. Now we thought that's the way to do it right. We both opted for their buttermilk southern fried chicken supreme, which came with wonderful chunky chips, my favourite tobacco onions and a robust lemon pepper mayonnaise. Essentially we had an upmarket lightly seasoned chicken breast burger & chips with heavily flavoured mayonnaise from a jar, but don't get me wrong, it was beautiful tasty food with every element cooked perfectly, and we enjoyed it very much. If you are going to use mayo from a jar it really needs to be well flavoured as it's only a vehicle for other flavours. Everything on the plate was delicious, and most importantly done with thought and done well - this is a confident cook. I asked for and got Colman's English mustard, the worlds greatest mustard bar none. Service was great, seating cosy, the pub filled up with dinner guests as we sat and my cappuccino was very good too. It was obvious from conversations that some were regulars, which is also a good sign. We wouldn't hesitate to return here. Finally being a bit of a food snob and I self admit to being a general pain in the derrière there's two things I'd add. This chef is so confident (and skilled) why not make mayo in-house; a rapeseed oil mayonnaise would be marvellous, and it may just have been my misfortune but my chicken burger was served with a knife through the top with the tobacco onions held on the top of the bread bun, but this made the handle of my knife oily. I had to wipe oil of the handle and my hands as I started to eat. This is minor and a nuisance but hey-ho first world problems.

Walked into a local pub which did not serve food and they recommended Fiddlers Bistro…read more From the minute we walked in they made us welcome. Our server Barry was excellent. He recommended a few entrees. I ordered the beef medallions with onion strings. Loved it! My wife had the fettuccine with chicken. Both large portions. Don't forget about the FREE wifi.

An absolutely marvelous experience overall. Booked a table for 7:30 pm, but my job ended early and…read moreI arrived at 5:30 pm when they were opening, and was seated in no time. Dining room was spacious, chairs were comfortable, and very bright (in a pleasant way) lighting. Staff was friendly and they recommended specials of the day, and I ordered both the starter and the main specials. Starter: venison sausage with red cabbage and poitin jus. Sausage tasted great with vibrant flavor. Strong taste of venison meat was well-balanced by the sweet and sour red cabbage. Poitin jus also helping to offset the saltiness of sausages. Main: wild mallard (breast) with celeriac, wild mushrooms, and berries. A perfect dish to enjoy at night. I requested doneness to be a bit more than their usual medium (pink center), and the kitchen still managed to sear the duck breast to perfection, crispy skin with tender texture. Wild mallard breast packed a vigorous gamey flavor, not unlike the beef liver, but also had a lot of nuttiness. Wild mushrooms added forestry and wild outdoor vibe, while the berries and the jus helped offset the strong and lasting meaty flavor of the duck and cleanse the palate. Dessert: apple and honey crumble with vanilla ice cream. Slightly on the sweet side for me, but overall still a very satisfying way to wrap up the dinner. Strongly recommend this place to anyone visiting Cavan.

This is an excellent restaurant of choice for a good meal. Food is excellent and service…read moreexperienced and quick. Situated in the heart of Cavan it is accessible by walk or taxi from hotels further out. The four if us made reservations and got special "early bird" deals. Excellently priced with 3 course meal for under €27. And 2 course for under €21. It was full when we arrived so people must love to dine here. A parking lot 100m away. We parked literally across the street. Free WIFI. If you are looking for a great restaurant in town look no further!

I've been here on 2 occasions and have found this cafe to be a nice little gem in the little town…read moreof Cavan! They have a good variety of both breakfast and lunch options which I have yet to try. I saw that they have a chickpea salad which I'm really keen on as well as one of the omelettes. The coffee is not bad either and it's quite spacious inside with a lot of seats as well as a downstairs area. The atmosphere is quite relaxed and fairly quiet, the staff were friendly and the prices were very reasonable. I paid €2.30 for my earl grey, and most items on the menu hover in and around €6-10.

Really good gourmet sandwiches and soups. Great service and lovely cafe. Best lunch I've had out in…read morea long time!