Stop by the pub after doing a tour of Donegal castle. It must be really popular because the…read morefront was really packed with football fans. They were in there packed like sardines. Luckily this place have multiple rooms and we found a quite corner to drink our pint. Our bartender was really really friendly and gave out good pours

A great pub and must go to in Donegal! Atmosphere is the ideal pub setting. Servers friendly. Solid…read morebeer and drink selection. Walk is the front door and discover the meandering expanse to another street. Please don't pass it over.

Ate a soup and a chilli chicken wrap here on the way back to Dublin and considered myself very well…read morefed afterwards. Staff were efficient and pleasant and the random decor of the place certainly gives the impression that it's a good place to go for a fun evening on the beer.

From the owner: A cosy traditional Old World bar located on the Main Street in the heart of Castlebar. A popular…read morespot with all age groups, this bar is split into three main sections. The open fire greets you as soon as you walk in the front door. There is also a Pool table, Dartboard and Juke box. All major sporting events are shown on numerous screens around the bar with fantastic surround sound. A selection of drinks promotions are always available. Bar food is available daily with a large selection of Sandwiches, Crispy salad Rolls, Panini, Baps, Wraps, Salad Plates, Milkshakes and Smoothies as well as Freshly made Soup of the day and a large selection of teas and freshly ground Coffees.

The Belleek Castle looks a bit like fairy tales. After crossing a huge fortified gate, you travel…read moreseveral hundred meters in a large wooded park to finally appearing at the corner of a bend, placed on a hill, a castle with gray hues contrasting incredibly with a grass of a green not found. Crossing the front door, you are immersed in a world that oscillates between the medieval armor, the remains of eighteenth century ships used to make the bar, chandeliers and buffets that would not demerit in the most beautiful museums. The restaurant is in the same style though a bit more rustic. It is true that the castle is regularly busy for weddings or seminars. So you need solid! Paul Doran is a well-informed amateur, almost enlightened by his obsession of beautiful bottles. He has a superb cellar that would make many sommeliers green with envy. The list is longer than the Nile, with multiple international variations. In addition, our owner does not force the sale since he guided me to a bottle, a Pinot noir Rochioli 2013, much cheaper than the one I had originally chosen, a 2012 Sonoma Pinot Noir Kosta Brown Coast. And as we sympathized, he offered me in the middle of the meal to open my first choice to taste it! We ended up sampling a Château d'Yquem 1997. Do I really have to comment? !! But back to the plate, that was our first reason to come here. When I informed our landlady that we were going to dinner at Belleek Castle, her billiard-eyed eyes made me understand its reputation for excellent food was well established. The breads are really excellent. Particularly this "soda bread" which is made not with yeast but with baking soda and milk "ribot". It is accompanied by brioche bread for those who want lighter to start. As an appetizer, a few slices of smoked beef with mushroom mayonnaise and cucumber. It's pretty thin. It is unfortunate that the slice of cucumber is too thick and without any seasoning. The other elements are worked and it is a little rough in the middle of others. As a starter, chef David O'Donnell uses local "fuel", turf, to smoke a piece of lamb. It's good but we would like a little more strength. Either the turf does not give a particular taste, and in this case, as much smoked with conventional wood, or while the meat should be smoked a little longer. This starter is very good but less original than expected. The scallops are presented with a crumbled crab and mussels. The first are perfectly cooked, neither the crab nor the mussels come to encroach on their fine taste. The few branches of dill bring a welcome herbaceous power. And some caviar grains more. We start the tough part with drunk beef at Jameson. Impressive (and funny) preparation of a beef tenderloin stuck on an authentic fifteenth-century sword made in Taiwan. The waiter dramatically blazes at Jameson whiskey. This "service en salle" is like you don't often see! The deer fillet is perfectly cooked, "rosé" and very tender. Country accompaniment of vegetables. Fortunately we are spared the evergreen potatoes that invade Irish dishes too often. Beautiful Pavlova with wild red fruits for dessert. It is therefore a beautiful discovery that this Belleek Castle, with a very pleasant atmosphere, a little outdated but I love it. I will return one day to discover the rooms. Do not hesitate to take a tour before or after your meal at the bar. It is made of ship recovery wood and is shaped like a quarter-deck. Apart from the radiator that detonates a bit, the owner has created an atmosphere out of time. Thanks again to Paul Doran for welcoming us and having some of his beautiful bottles tasted. A little inconvenience, the chef is a little rigid on the menu service schedules. Very reasonable addition of 219,50 euros for 2. I do not integrate the two glasses of Yquem extra.

Definitely stop here if you are in the area. The castle has ten bedrooms for those that want to…read morestay overnight and a wonderful bar and restaurant. We stopped in to have a drink and really enjoyed the experience. Excellent way to end our day.

Good pizza! The crust is thin and all the ingredients tasted fresh. I also liked that the were…read moretasty herbs sprinkled on top. One of the keys to great pizza is the sauce and it was just as it should be, a sweet tomorrow tanginess. They prepared an individual size for me quickly and it was very good. Great service as well. It's a storefront place and casual, nothing fancy. Looks like a good place for families. They also deliver!

Delicious pizza! Best pizza in Ireland!…read more The crust was so crispy and toppings juicy! They were so generous with the toppings :) I had the Monroes Special, spicy and OMG to die for. Brian the owner told us the toppings were chopped daily and the dough was freshly made there to order. You could definitely taste the difference. We'll be back before we leave Westport, to try the wedges and his secret recipe sauce.

We had a nice lunch sitting in the back looking out the window. Stopped in because I'm a Walsh.read more

Went to Walsh's while visiting Connemara/Clifden area. We traveled for two weeks and I think this…read morewas the BEST breakfast we had the entire time. Good atmosphere and the staff was very nice. 5/5 - quiche with goat cheese, spinach & potato. It paired perfectly with the salad which was a mix of leafy greens, chickpea salad, and pickled beets. All amazing but the beets were the best I've ever had. Flat white was good too! 5/5 - pancakes, streaky bacon, & maple syrup. My husband ordered this, it was really good. 6/5 - lemon blueberry muffin & plain croissant. We got this take away for a snack later. I'm sad I didn't try to there because it was amazing and I would have ordered more. They really know what they are doing with the pastries.

This is such a delightful little restaurant. The servers are the nicest people in the world! The…read morefood was really scrumptious, but... Be aware the servings are HUGE! Might want to consider sharing.

Iced Coffee Takeaway review. A highly rated restaurant on Yelp, however, the seating was full and…read morewe decided to go elsewhere. Later, I chose to return for an iced coffee takeaway. "Iced Coffee" means either an iced Americano or an Iced Latte. I chose the former. Before anyone took my order, I waited approximately five or six minutes. Since I was in no rush, I didn't mind. What impressed me was the number of servers who asked me if I was alright. The entry area bustled with the back and forth of servers providing water to the patrons. The dessert case looked tantalizing! I also noticed that all coffee drinks contain two shots! I was guaranteed a nice Americano. My time to order arrived, and not long after, I walked out with my very satisfying iced drink. Another note: The quaint restaurant was beautifully decorated with lights in arches which affords a charming atmosphere.

The most amazing restaurant....every bite was delicious! The servers were so polite and helpful…read more Certainly a real jewel In Sligo!

The best meal we had in Ireland. Deliciously made dishes, nice variety, good wine menu. Upscale…read moreingredients, well-seasoned. Nice decor.

I am not lying when I say I visited three or four times during our week in Westport last summer…read more It was a bit difficult finding Ring's our first day in town. I believe we were actually looking for someplace else. Ring's is what we found. We were drawn in by the sign outside the place: "Where the locals eat." That's usually an indication you're going to have a good experience. I will bore you totally by telling you I have celiac, but Ring's was able to accommodate me with a truly delicious gluten-free burger. Which is what necessitated multiple trips. The roll is the best I've ever had and, for a gluten-free burger, that makes all the difference. I'm writing this now because, of course, the pandemic makes it impossible to travel now, but if we could we'd surely visit Westport again. And I would no doubt resume my romance with Ring's. I should say that they served up very good vegetarian dishes as well, as my daughter will attest. We never had anything less than a wonderful meal there.

First off the name has changed to Tina's Bistro and evidently Tina was a long time employee who…read moretook over ownership of the business. The menu and staff have remained the same. Now they say this is where the locals eat and I believe that from the conversations going on with the customers and staff. We finally found the place after a short walk from our hotel and we went there 4 mornings in a row before heading back to the states. The food is excellent and the staff while very busy are still friendly. Now don't be in a big hurry. You can get seated but don't be surprised that a few guys wander in and sit down and sit down and their food gets out before yours does. They are locals and make reservation and the cafe already knows what they are going to order and it's ready by the time they sit down. Didn't bother us a bit and why would it. Take care of the regulars and they will take care of you. If we are ever back in Ireland and get to Westport this is the first place we will check to see if it is still in business. Pretty sure it will be.