We had our October wedding at the roundhouse with 56 guests. The October foliage and scenic views were amazing this time of year. We chose the roundhouse because it accommodated our friends and family that wanted to stay over night, there was a separate house for the bride and groom and the owner included brunches and dinner cooked onsite at a reasonable price. Pro's - Rebecca's food was amazing. The brunches and dinners were incredible, some of the best food I ever had. The venue is eclectic, this is my style, it might not be yours. Con's - a few of the guests left early because the beds were uncomfortable or didn't meet their needs - also be aware that this is a DIY venue, so there may be a lot of ground work if your having a wedding here. Please note, this is not a holiday inn, if you require privacy or a posture-pedic pillow top mattress, than this is not for you. However, if your open-minded and want a unique experience full of story telling, great food, instruments, hats and books everywhere and a nice bon-fire outside at night...then this is your place!
We hoped for an outdoor ceremony, but it ended up raining. Inside the roundhouse we accommodated 54 people for dinner...it was tight, but we made it happen. I would not recommend more people than that. If you can plan on an outside wedding with a tent then you could have more. We did the entire wedding ourselves, we bought all the wine and alcohol and had a self serve bar and kegs. We rented all the dishes, glasses, tables, table clothes etc... We put everything up, we took everything down. It was a lot of work. So my recommendation is to understand what your getting into or else hire someone else to do it! In the end, I wouldn't change a thing. We have amazing memories and photos of an amazing place. We got to share an entire weekend with friends and family and had a wedding too.
Just a note on the dogs - they were well hidden during the wedding and never a problem. On the days they were out, they were well mannered.
As some of the earlier recommendations implied, the owner of the roundhouse is a strong personality, but we were able to work with her. She did have a few "rules of the roundhouse" that everyone followed, a few guests rolled their eyes as she explained with painstaking clarity how to hold on to your coffee cup and napkin for two days so she didn't have to clean them twice. We had to make our beds after our visit and deposit our linens to a central location, anything that was moved out of place had to be put back in place. We had very specific instructions from time to time, but overall Rebecca made it happen and her food was really, really amazing! read more