Incredible food and service. This restaurant is also full of old world ambiance. Favorite bites…read moreincluded chateaubriand for 2 and pumpkin soup!

Excellent food and service. Like taking a quick trip to Paris in the middle of Berlin. Like being…read morein a neighborhood brassiere in the 9th Arrondissement. Lovely setting.

My friend and I were so excited to dine here as the name led us to believe we may be getting to…read moreenjoy our favorite steak and pommés frites meal from a gem in Paris called l'entrecôte. The menu even made reference to eluded it was similar but when we saw the sauce on the steak we knew without tasting it, it was not the same. We ate it, it was fine but the steak was tough even though it was cooked fairly rare ( per our request) and thinly sliced. The sauce was salty; not my favorite. Despite my experience, I was surprised to see it was fairly busy for a Monday night; seemed to be popular with the after work crowd. It was my second steak dinner in Berlin and both were a bit disappointing and maybe I'm just spoiled with my steaks as I'm not used to eating a tough piece of meat as I prefer a marbled high quality steak such as a ribeye or tomahawk cut I will stick to braised meat in Germany going forward. If you go, try something other than steak.

Really excellent! We went first class: Caesar salad with 1/2 lobster, and a Chateaubriand…read more Lobster was not large, but delicious. The steak was a perfect medium-rare, and really good Bernaise. Oh the frites!! Matchstick fries, and a very generous amount! All of the food looked fabulous, and sitting outside was glorious on a summer's evening. Our service was very good, so no complaints from us. My wife has celiac and is totally Gluten-Free. This was the perfect restaurant for Celiacs...steak was safe, and they have an absolutely dedicated fryer for those amazing frites!!! Staff was aware and accommodating. I'm fact, I called before making the reservation and the chef himself got on the phone a spoke with me. Finding a safe GF place can be frustrating...here is a high-end restaurant that is safe. As a humorous aside: Entrecôte is across the street from the "Disgusting Food Museum." But don't be put off...it is obviously all in fun and makes for a good story!!!

Very good French restaurant. I arrived early on a June Tuesday evening, around 7 pm and was…read more"almost" been awaited by two very kind persons plus the Chef. Ordered entrecôte with fries and salad. Nicely done. Nice music on the background. No TVs (thank God). Nice ambience. Only situation today was no AC. But quite alright inside!! A pity I was alone. But that is a businessman's life sometimes.

After German meals, it was a delight to find an authentic French restaurant in Berlin…read more The interior has a little bit of character, the servers were very friendly and helpful. The wine selection was surprisingly slim, but the red we had was excellent. We loved our appetizers, mains and desserts starting with froi gras, escargot and grilled octopus. The steak and duck were good, although the duck could have been better. The chocolate lava cake and Xtreme brûlée were excellent. If I lived in Berlin, I would come back frequently!

Charming and cozy interior, there is some connection to French actor Jean Paul Belmondo, whose…read morephotos were literally EVERYWHERE inside. No idea if he owned the place at one time or if this is just a love letter. ??? Service was fine, but not extremely attentive. Thankfully the place is small and we could flag them down if we needed something. Wines by the glass are limited but the one red was good. Honestly, however, feel like at least three or four options should be available. Food was a bit mixed. They do a nice table-side presentation for tartare and chateaubriand. We had a special foie gras ravoli that was loaded with black truffle, but was way too al dente and ultimately a disappointment. French Onion Soup was stellar. Tartare was good and accompanied by crispy onions. Steak was good, but chef really over-zealous with the salt. Portions were generous. Overall, it's good, but in our opinion, too pricey for return. Glad we tried it, but would look elsewhere in a future visit to Berlin.

This is a pretty good bistro with great authentic French food, especially their fish soup which is…read moreprobably the best I have had in Berlin. Note that there is nothing very fancy here as they don't do haute cuisine just good French country fare. Atmosphere is a little staid, but not unpleasant. There is a good and not too overpriced wine list which includes some pretty decent claret. Service is calm, polite and quite good. You should head here with business partners or friends to sample probably one of the better French country restaurants in Berlin.

Small, bustling, busy Brasserie. But gourmet, friendly, gourmet, lively, gourmet, creative,…read moregourmet, unpretentious, gourmet, and with excellent, reasonably priced wines. And did I mention that cuisine is excellent? Tad Campion Boston

Very nice brasserie over in freie westen. French cuisine prepared with heart. The bouchee a la rein…read morepuff pastry appetizer was phenomenal, melt in your mouth, explosion of richness. Filled with vegetables but bacon was definitely present. The sardine app was also nice, combined fried and marinated though I thought the pickled vegetables that came with it were too vinegary. If you like beef tartar you'll love their plat- delicious, sizable patty with a raw egg yoke on top, the way it should be. Comes with potatoes lyonnaise, roasted wedges with caramelized onions: addictive, crunchy and rich. The pork confit main was just a good - again quite rich, with a blood sausage, apple tart and plum mouse - an amazing sweet-savory combination. The lemon meringue ice cream is nice, creamy and smooth - I would have liked it a bit tangier but still good. The espresso was excellent as were the lemon madeleines- delicate and scrumptious. The wines are all French and if you don't know French wine it's hard to choose. The waitress recommended a rose that was half frizante, which was ok but wouldn't order it again. The service was good. Prices are more for a special occasion, though definitely worth it.

This review is for the new restaurant named Brasserie St. Germain locates at the old Chez Louis…read more Very nice experience with classic French dishes like Coq au Vin and Boeuf Bourguignon. Really enjoyed the food and the vibe. Good selection of wines by the glass. The restaurant also focuses on several drinks using the namesake liqueur St. Germain which were very good. Low key brasserie that I very much recommend.

From the owner: Besuchen Sie unsere Brasserie an historischer Stätte im Souterrain des Karstadt-Warenhauses am…read moreKurfürstendamm in Berlin. Wir empfangen unsere Gäste mit einem jungen Konzept, das sich sowohl an der klassischen deutsch-elsässischen, aber auch an der italienischen Küche orientiert.

Small French restaurant with an Excellent French chef. Owner and manager pay close attention to…read moredetails. They were both humble and friendly. It was an unforgettable experience.

From the owner: Ein herzhaftes Stück Flammkuchen, ein leckeres Glas Wein und das Unkomplizierte einer Brasserie --…read moremehr braucht es nicht für einen kulinarischen Kurzurlaub á la francaise. Genießen Sie Ambiente mit rustikalem Charme, ein kleines Restaurant voller Leben und traditionell französische Küche. Ergänzt durch einen Weinkeller mit dem Besten aus Frankreich und Deutschland.

Excellent French brasserie in the heart of the most expensive shopping district. Food and service…read moreare excellent. A nice atmosphere as well.

Very slow service. Waited over 45 minutes for our lunch. And the food that came very late, was…read morereasonably ok.

Overall, this restaurant is relying on its name and history instead of food, quality and service…read more Food: we tried the venison goulash and the roasted goose. The goose was so overcooked it was like goose jerky. The venison goulash was decent, but by no means exceptional. Service: rather mechanical and simply checking boxes instead of actually paying attention to customers. For example, we told her waiter we were ready to order. But instead of taking our order, he said wait I must first bring you bread. He disappeared, brought us bread, and then allowed us to order. Ambience: classy ands classic. Overall cleanliness: excellent Bathroom, cleanliness: below average, papers left all over the floor. Free Wi-Fi available

This place is overhyped. Locals recommend it. Visitors recommend it. I recommend skip it…read more Arrived: made a reservation and arrived on time. Host was friendly and greeted us. Our waiter was struggling to keep up. Drinks: ordered a beer because I don't like wine Food: we wanted to order but told wait till we get bread. Okay. I asked the waiter goose or wiener and before I finished the word, he said the goose for sure. I ordered the goose. The plate was lovely to look at. The goose was overcooked and so dry that it was so tough to cut it and eat, thank goodness for the sauce or it would have been inedible. The cabbage was the best part of the dish. The kale was overcooked mush. The puff of dough was interesting texture to the topping. Worse goose I have ever eaten. Bathroom: downstairs. Cool staircase. Clean until you went into the stall. The stall had toilet paper all over the floor. Restaurant: very clean