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    The Root Cellar

    3.8 (164 reviews)
    ModerateSouthern, American, Wraps
    Open 11:00 am - 8:00 pm

    Order The Root Cellar Takeout or Delivery

    The Root Cellar Photos

    Business Info

    THE ROOT CELLAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Root Cellar

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    Dinning area
    Sam C.

    Had to kill some time in Lexington and decided to give them a try. We were greeted as soon as we walked in. We explained we would be there several hours. Or waitress was very patient and kept checking back. My wife had the Filet and Baked Potato, I had the Fried Chicken. Both were excellent. Will definitely be back.

    Front Menu
    Mona I.

    Server: Rebekah Time: 8:18pm The drinks are pretty good. I had Water and a sweet tea. The atmosphere is very good and spacious. The southern egg rolls definitely have an interesting taste. It a mix of different flavors and tastes very bold. If you like strong with some spice flavors, you might enjoy these. I got the buttermilk chicken with sweet potato casserole along macaroni and cheese. It was very delicious. By myself, I paid $34 by myself but added a tip which up to $42. The staff were friendly also. Thank you for taking time to read my review.

    Loaded baked potato

    Very DISAPPOINTED with my to go order today. I have eaten inside this establishment as well as placing to go orders multiple times. As you can see by the pictures provided, the grilled pimento cheese sandwich was soggy and there was barely a layer of pimento cheese spread on the bread. The soup was only filled to a 1/4 of a cup in the container and the loaded baked potato was the smallest potato I've ever seen. The potato didn't include all the loaded ingredients and was brown and mushy when cut open. The only edible item I received was the Mac n' cheese but it was bland. I will not be visiting or ordering out at this establishment again. DO BETTER!

    Menu
    Zane A.

    Went for lunch and was seated right away. Service was very good, our waitress came around often and was prompt. I had the hot honey chicken sandwich and onion rings, my wife had the pimiento cheeseburger and fries. Sides were solid, hot honey chicken was seasoned perfectly and cooked perfectly, but I would have liked a little more hot honey drizzled. My wife loved the pimiento burger. Prices were fine, about as expensive as everything else in the world these days. We'll be back for dinner someday!

    Hot Honey Fried Chicken Sandwich with Sweet Potato Casserole
    Elyse H.

    The place is super cute. It's not a huge place. The menu has a decent amount of options. However, the food was just okay. I wasn't impressed. The service was good. They were super friendly. We got the deviled eggs, which weren't very tasty, and the southern egg rolls, which were decent. I got the hot honey fried chicken sandwich. It wasn't very hot at all, in my opinion. I felt like it was mostly breading. However, the sweet potato casserole was absolutely amazing! I don't feel like we will go back. However, it was decent.

    Danielle P.

    My family and I decided to try The Root Cellar on a Sunday approx. 1130 am, they were not busy during this time. Our waitress was Donna, she explained everything and gave us the history about the restaurant. She was a very good waitress I could tell she enjoyed her job! She explained that most of the food was bought from a local farm, I really enjoy farm to table concept. The inside décor is really nice and sets the farm like tone. Our food came out in a timely manner, everything was seasoned and tasted delicious. All our food was fresh tasting, we could tell the fish wasn't frozen fillets. We all enjoyed our entrees and will most definitely return in the near future. The only regret is not checking them out sooner.

    Hot Honey Hot Honey Fried Chicken Sandwich
    Scott B.

    Our food was very good tonight, and the service was also on point. Had the Rib-eye sandwich, buttermilk chicken, honey chicken sandwich and Root Cellar burger.

    Fish and Chips

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    3 years ago

    Second time eating here and it was just as good as the first time! Great staff and delicious food!

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    5 years ago

    Great food! Like other's say it is a bit noisy, but otherwise I have no complaints. I have always left very happy!

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    Page 2 of 5

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    Cork & Cleaver Steakhouse

    Cork & Cleaver Steakhouse

    3.9(105 reviews)
    1.3 mi

    We've been to Cork and Cleaver a handful of times now, and while the food is good, the real reason…read morewe keep coming back is the bar experience. The cocktails are AMAZING -- seriously some of the most unique and delicious drinks in the area. They're creative, flavorful, and beautifully made. Nikki, the bartender, is an absolute gem. She is so kind, welcoming, and incredibly helpful when I'm feeling indecisive. I can tell her what flavors I'm in the mood for, and she'll make something off-menu that ends up being perfect every time. The fact that she remembers me and my boyfriend even though we've only been 3 or 4 times says so much about the level of care and attention she gives her guests. The food is pretty good overall, but for us it doesn't quite match the price point. That said, we happily sit at the bar because the drinks and service make it completely worth it. If you're going, grab a seat at the bar and let Nikki take care of you -- you won't regret it!

    Everything was exceptional but the steak. The service, atmosphere, ambience, presentation,…read moreappetizers and drinks, all 10's, but the actual steak was flavorless. Not even the taste of salt to it. It was cooked perfectly and had a great grill/ sear to it though. I had the 12oz dry aged ribeye. I was so excited to try it but it was so disappointing. I had to ask for steak sauce. A steak house should master the steak in my opinion. I don't go to a steakhouse to try other proteins. I want steak. If they improve this they will be excelling in fine dining steakhouse for sure!

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    Hudson's Smokehouse - Pulled pork platter with mac n cheese, slaw, broccoli casserole, corn bread and dry rub ribs.

    Hudson's Smokehouse

    3.5(248 reviews)
    3.2 mi
    $$

    Had the buffet here tonight along with my wife and we found this fare typical of all other southern…read morebuffets in our area. Chicken was good but we had to wait for the crew to restock.. All other items were prepared well and were average quality or above Corn bread was excellent as was the macaroni and cheese. Perhaps we can visit another time and order from the menu to try some ribs...

    Hudson's is the quintessential family barbecue house. The ambience is rustic. The wooden tables…read moremay be a bit sticky at times, but our server was very enthusiastic and personable! The price is very reasonable; this is a place where you could easily throw peanut shells on the floor and no one would bat an eye (disclaimer: there are no free peanuts to nosh or shells to toss). Hudson's has a buffet. We checked it out quickly (looks like it had pulled pork and fried chicken and chicken livers as protein and a lot of cafeteria style sides and desserts). I guess if I were 30 years younger and had a big appetite I might go for that deal. After a short discussion, we ordered platters: two pulled pork, and one rib. My wife ordered chicken salad. When our orders arrived, we counted three pulled pork platters; alas, no ribs. Opps! Once my order hit the table, he couldn't take it back, so he promptly corrected the order and I got the benefit of double meat, i. e., a generous portion of pulled pork and my ribs. Pulled pork was quite tasty, but I think that I have made it just as good or better in a slow cooker. I really did enjoy my ribs. They had just enough meat and a brown sugar, dry rub. They were tender and not dried out, so I'll give Hudson's four stars on the ribs. I think the baked beans were advertised as barbecue, but our friend who had them said they weren't, but still tasted good. The mac in the mac n cheese was not over cooked, and it was quite cheesy, and I was surprised to find a few crispy chunks of cheesy sauce--always a plus! The slaw was fresh and well prepared. This was our first trip to Hudson's and our friends have been there several times but not for years. I have to give them a solid three. As I already mentioned, Hudson's a good-value dining choice; the BBQ is decent, but the sides are not much better than a K & W cafeteria. A great family Smokehouse!

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    Mr Friendly's New Southern Cafe - Fresh Bread with herb butter

    Mr Friendly's New Southern Cafe

    4.4(418 reviews)
    12.7 mi
    $$

    This is my FAVORITE restaurant in all of Columbia, SC. I always receive spectacular service and…read moredelicious food here. If you haven't tried Mr. Friendly's, you are indeed missing out. P.S. When you come, get the fried chicken with tasso gravy, mashed potatoes and collard greens. You will NOT regret it.

    Peanut Butter Fudge Pie (5/5): The best part of the meal. The crumbly crust was delicious and the…read morepie itself tasted like a Reese's cup. Buttermilk Fried Chicken (4/5): Decent fried chicken. I didn't expect it to be a boneless breast. Dark meat would've given it more flavor. The potatoes were flavorful and creamy. The collard greens were too acidic for me. Cornmeal Fried N.C. Catfish (3/5): The catfish wasn't anything special but the grits were very good. Lots of flavor and good texture. The collard greens were too acidic for me. Fried Adluh Yellow Grit Cakes (3/5): Would've been a lot better if it was fried more and had a crispier exterior. The herb goat cheese was good, but there was a little too much of it. Loved the roasted garlic (great for spreading on the complimentary bread!) Buttermilk Fried Shrimp (2/5): Only came with 4 shrimp. The shrimp itself wasn't very meaty and it also wasn't fried long enough. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    The Friendly Salad

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    Vegan dinner made special by the chef

    The Root Cellar - southern - Updated May 2026

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