This place is beautiful. Very unique. However, I ordered the fillet on 8/21/26. Medium rare. The waitstaff delivered an extra well done fillet. I was nice and indicated this is not cooked to my request and nicely emphasized this is not how you cook a fillet. She took the meal back and also let the manager know about the situation. The manager came back about 15 minutes later (my husband had pretty much eaten his meal at this point) with my freshly cooked fillet. I asked is she would stay until I cut the steak. The second fillet was also well done. Clearly the chef needs to learn how to cook a steak or how to teach the staff to cook a steak. I was so disappointed. The wait staff and manager were both very nice and apologetic. Comped my meal. read more