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    The Ridge

    3.8 (8 reviews)
    Closed 5:00 pm - 9:00 PM

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    Western Burger
    Ben C.

    Here's a nice little find. Hole in the wall. The outside will fool you thinking it is nothing more than a bar. Which it does have but inside there is some nice tables and decorations of old planes. It's small and just a nice place to have lunch. I ordered a bacon cheeseburger which had all the fixings with some sweet potato fries. Burger didn't have any sauces so you need to add the mustard and ketchup. Wife got the western burger which is burger with onion rings and found it just as tasty. Kids meal with drummers. The wings were slightly over cooked but good enough for her. Son got the patty melt which he seemed to enjoy a lot. Overall a nice stop for some good food.

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    10 months ago

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    10 months ago

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    5 years ago

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    4 years ago

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    16 years ago

    Great food!!! Great atmosphere!!!!! Reasonable price!!!! Best place to eat in South Dakota!!!

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    Pheasant Restaurant & Lounge

    Pheasant Restaurant & Lounge

    (92 reviews)

    $$

    My boyfriend and I decided to dine here last night before a country concert. Our reservation was at…read more5pm and boy am I glad we had reservations two hours before the concert because this place was not ready for the crowd they were about to receive. I did appreciate that we were seated right away (reservations took priority over walk ins) but it took about 10 minutes before we were handed waters and menus. It then took 30 minutes before we received our appetizer to which we were then told the rest of our food was done at the same time. Typically, I don't prefer to eat my appetizer at the same time as my entree, but in this case I worried with how slow of service we were receiving I wouldn't see my entree for another hour. Almost all of our food was amazing. I ordered a house salad and the Fillet of Beef with mashed potatoes. My boyfriend ordered the chicken and wild rice soup and the prime rib. He said the prime rib wasn't anything to write home about but it did the job. Overall, service was slow but everyone was super nice. I think they just need to hire a few more people which I know is difficult to do. I really hope this place can find the help they need because the food is so good and I want to see this place continue to succeed.

    This place is wonderful. Very cozy atmosphere for a beautiful dinner or even a special night out. I…read morejust happen to come on a customer appreciation night as well as when the SD university choir was singing carols throughout the evening. Very beautiful evening. Additionally, the food and drink was spot on. Very excited to come back and try something else.

    Humble Pig Smokery - Pie, 2 meat sandwich and mac & cheese

    Humble Pig Smokery

    (4 reviews)

    My husband, daughters and I decided we wanted to try to find something in between Brookings and…read moreMarshall - to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn't some "Famous Dave's" knock-off. With my husbands career, we move around about every 2-3 years, so we've lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much. We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce. The cost was very reasonably priced, to my amazement! And then we all sat down at a clean table, mouths watering, to sample our fares. Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time. The meals were served on trays, lined neatly with parchment paper. The Macaroni and Cheese with Brisket satisfied our Mac'n'Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.- The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun. The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce - only found at the Humble Pig Smokery, the entire plate was devoured. We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area! If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! :) **My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole 'nother level, but not everyone enjoys that in these parts. Well done Humble Pig Smokery! We'll definitely be back!

    Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat…read moresandwich, mac & cheese and a slice of pie. Will definitely return.

    The Ridge - bars - Updated May 2026

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