I have never had a bad sandwich here. We will definitely be back. Staff is very friendly.read more

We spent a week working in Watertown. The Company there provided lunches for all the crew during…read morethe week. Dagwood's was the lunch provider and I ordered a wrap on the first day, not knowing what I would get. I received a sandwich that far exceeded any sandwich I have had from other lunch providers anywhere in this Country! It was fresh, the ingredients were plentiful and it tasted delicious! The first one was toasted and the next one I did not get toasted, but it was just as good either way. I tried others and my Son had different ones during the week and we both felt these were fantastic! We will be returning for other classes and we hope to be eating more of the delicious sandwiches at Dagwood's Subs!

Went here for lunch with a friend, and we loved it! I love the self serve iPads so you can take…read moreyour time with the menu, and the food was quick and the staff was very friendly. The food itself was super fresh. 10/10

Walmart ham with French's mustard does not make a $10 sandwich. Very disappointed with food and…read moreall the flies we fought eating

My boyfriend and I decided to dine here last night before a country concert. Our reservation was at…read more5pm and boy am I glad we had reservations two hours before the concert because this place was not ready for the crowd they were about to receive. I did appreciate that we were seated right away (reservations took priority over walk ins) but it took about 10 minutes before we were handed waters and menus. It then took 30 minutes before we received our appetizer to which we were then told the rest of our food was done at the same time. Typically, I don't prefer to eat my appetizer at the same time as my entree, but in this case I worried with how slow of service we were receiving I wouldn't see my entree for another hour. Almost all of our food was amazing. I ordered a house salad and the Fillet of Beef with mashed potatoes. My boyfriend ordered the chicken and wild rice soup and the prime rib. He said the prime rib wasn't anything to write home about but it did the job. Overall, service was slow but everyone was super nice. I think they just need to hire a few more people which I know is difficult to do. I really hope this place can find the help they need because the food is so good and I want to see this place continue to succeed.

This restaurant has an awesome pheasant-themed atmosphere and the food is fabulous!!! Will always…read moreeat here when I am in town!!!

My husband, daughters and I decided we wanted to try to find something in between Brookings and…read moreMarshall - to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn't some "Famous Dave's" knock-off. With my husbands career, we move around about every 2-3 years, so we've lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much. We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce. The cost was very reasonably priced, to my amazement! And then we all sat down at a clean table, mouths watering, to sample our fares. Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time. The meals were served on trays, lined neatly with parchment paper. The Macaroni and Cheese with Brisket satisfied our Mac'n'Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.- The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun. The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce - only found at the Humble Pig Smokery, the entire plate was devoured. We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area! If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! :) **My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole 'nother level, but not everyone enjoys that in these parts. Well done Humble Pig Smokery! We'll definitely be back!

Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat…read moresandwich, mac & cheese and a slice of pie. Will definitely return.

Before I say why Jimmy John's is good, let me explain why even though Subway is good, Jimmy John's…read moreis better. I went to subway and got two six inches because I'd have to be a hypocrite to critique an unknown subject. Anyways, I got the chicken teriyaki with 3 cheeses, and steak and cheese with--you guessed it, cheese. I also added banana peppers to it. Toasted each one. I liked both, but because it doesn't come with its own stuff like when you say "x sandwich" at Jimmy John's, it forces the taster to make their own combination. Fewer than 5% of people have professional cooking experience and it subjects the ignorant with the enormous task of making a sandwich and balanced and unique flavors. Simply asking for a steak and cheese yields only steak and cheese, where it needs more but relies on the orderer's knowledge of flavor. Most people over time will indeed make their own combination that tastes good enough to not warrant a new experiment of flavors, but this means that before this, multiple unsatisfactory experiences must occur. Jimmy John's makes a good decision for you, the first time around. Jimmy John's--treats you right. Also to add on the side: these sandwiches are so portable and easy to pick up. I went on a walk around my neighborhood yesterday just holding a Jimmy Sandwich because I deserved a good sandwich.

Stopped at JJ which i normally love and sumo issues. This location rushes with the order and…read morebefore i can finish with my order sandwich is made and no time to say toasted. Will remind myself to avoid this location!

Great coffee!! There's beautiful art inside and service was awesome. It's very spacious with good…read morevibes!

Great coffee shop right on main street in Brookings! Lots of parking and isn't too busy especially…read moreon off season! The staff is super nice and helpful, and the coffee is great. We came in multiple times over the weekend and it was really consistent! They have a great maple spice syrup, which really elevates the oat milk latte I had!

Great food and friendly staff at the small town gem. We rode a couple hours on the motorcycle to…read morethis destination for dinner and it did not disappoint. Great little salad bar on the weekends. We haven't been there for the rib nite but I hear that's great too. We will be back.

arrived a little before 7.We felt rushed staff cleaning by us talking to co- workers across the…read morerestaurant. The food represented open just couple hrs YOU wILL FEEl LIKE YOUR IN A SLAUGHTER HOUSE!,,,Doors are locked. So if you want a regular hr business open Drive 15 minutes to Luverne MN to the Bull Pen.Happy environment no rush food is excellent service excellent .

I waited by myself in line for fifteen minutes for someone to come out and take my order. It took…read moreten minutes for them to make my order as well.

We ordered firehouse subs last night and my vegatarian daughter got quite ill, 15 minutes after…read moreeating a few bites of her sub. I am questioning if Firehouse keeps everything separate for people that have diet restrictions like this. We love firehouse but this is the 2nd time this has happened.

Service was quick and the food comes in large portions. The bartender, LeeAnn, was really friendly…read moreand on top of things.

Terrible service the first night of our stay at the hotel they are connected to. It was a Friday…read more They had a few people at the bar and 1 table. The owner manager was too busy stuffing her face to get up and wait on new customers. The 2nd night it was really slow we decided to try it for dinner. They have a pretty expensive dinner menu of which I knew my son wouldn't eat off of. We were instructed by the hotel attendant to use the tables in Wilbert's Ale house. We sat down were given water, menus and asked what we wanted to drink. Then the same owner manager lady was rude and said my son couldn't eat his small pizza with us quick. Terrible hospitality. Will not visit this establishment again.