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    The Red Heifer Steakhouse

    3.8 (12 reviews)
    Closed 11:00 am - 9:00 pm

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    New York Strip
    S. F.

    We visited Red Heifer about a week before their grand opening and they have really good, but plain tasting steaks. Prices are reasonable. Steaks could use more taste from seasoning and marinating, but the steaks were very good and tender pieces of meat. We tried the New York Strip and the Fillet. Asparagus was limp, not as crisp as usually served by most restaurants. Our mixed drinks were average. The service was top notch.

    16 oz cowgirl ribeye with a loaded baked potato

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    Photo of Mark O.
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    24 days ago

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    18 days ago

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    4 months ago

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    10 months ago

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    2 months ago

    Good steak and sides. Good ambience, friendly and attentive staff, comfortable surroundings.

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    2 months ago

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    5 months ago

    Additional seasons would have enhanced the flavor, as the steak was tender but lacked discernible seasoning.

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    10 months ago

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    10 months ago

    The food was amazing but where we were seated was very cold. Service was outstanding and the place was busy. We will surely be back.

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    11 months ago

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    5 months ago

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    8 months ago

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    Ask the Community - The Red Heifer Steakhouse

    The Remedy - Blackened Grouper Tacos

    The Remedy

    4.2(66 reviews)
    67.7 mi

    A hidden gem inside the Beal House Hotel. The atmosphere is very minimalist and has a beachy vibe…read morewith an outdoor area to sit and enjoy the sea breeze. We went in a group of 7 people for brunch. The coffee served there is provided by Starbucks, so nothing special to say about the drinks. Our dishes were: - Skirt steak hash $18 (delicious, everything on this plate was good but the eggs were perfect) - Angus burger $16 (just a burger like any other) - Western Omelet $16 (tasty and simple) - Floribama Benedict $18 (tasty and well-portioned). - Beignets $9 (5 pieces and honestly you can't call these beignets, the dough is super heavy and greasy, more like a cheap donut) Our service in general was good, one of the waitresses was nicer than the other. A positive point is that they offer complimentary parking.

    I was excited to try this place since it was a beautiful day in Fort Walton and the restaurant is…read morepractically on the beach. I was greeted with a smile and promptly sat on the patio. My server was friendly and knowledgeable with the menu. She made several suggestions that were fantastic. The Bam Bam shrimp appetizer was really good and the fish tacos hit the spot. Where things got disappointing for me, is how long in between I saw her. From the time I finished eating to her checking in was over 20 minutes. I asked for the bill and it took an additional 15 minutes. Overall, the poor service detracted from what would have been an amazing experience.

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    The Remedy - Indoor Seating

    Indoor Seating

    The Remedy - Boom Boom Shrimp

    Boom Boom Shrimp

    The Remedy - Sun Potion Cocktail

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    Sun Potion Cocktail

    Susie and Sam’s Steakhouse - Blackened Shrimp and Sweet Potato

    Susie and Sam’s Steakhouse

    4.7(37 reviews)
    58.5 mi

    Nice to have a more-upscale dining option for Bainbridge…read more I was pleasantly greeted by staff opening the door, and I proceeded to the bar. Madison splashed up an tasty Old Fashioned to start. Great service at the bar top. For snack time, I had the Classic Filet, medium rare, with a sweet potato, preceded by a salad. Excellent fare. It was difficult to choose from the menu, as I saw other delicious food preparations pass by. I met the legendary co-owner Sam at the bar. He belted out a show quality Happy Birthday for a guest! The historic building has been nicely set up for a restaurant, and it was busy for a Monday evening.

    The building sets the tone perfectly. This was a public library built in 1938 in what I would call…read morethe Neo-Federal style as so many post offices and town Halls. Every town loves a beautiful old building, but nobody really knows what to do with it when it's no longer a library or a post office or whatever, and it usually ends up either being scrapped or thrown away. Witnessed the countless number of beautiful Victorian train stations that have bit the dust over the years. Usually too much out cry these buildings go far away or get knocked over. This however, is a beautiful repurposing. I started out with an appetizer of baked French onion soup. The soup came out perfect with a homemade crouton on top and smothered and Swiss cheese, it also came out in a traditional French onion soup crock. The soup was very mild, not overly peppered as so many are these days. The onions were of mild variety, but not too sweet. It made for an excellent soup. Something else to shout about is their delicious bread. Their used rolls are homemade, you can tell that they were made in a muffin pan because they are indented and shaped like muffins on the bottom. I assure you they are the best yeast rolls. You will have anywhere outside of Paris France. Despite the fact, they have an extensive wine list, I stuck with sweet tea, because I am in Bainbridge Georgia. To the wine connoisseur, I don't think anything will be out of place, but I don't drink that much wine anymore so I can't really say if it's a first rate wine list or not. But all the usual suspects were there and the prices were reasonable. I opted for the surf and turf, because it had several things from the menu that I wanted to try the shrimp on the surf and turf are giant. They came out, freshly braided and fried still hot. It's obvious that they did not come out of a bag, they were breaded on site cooked on site and delightful. The steak was about 10 ounces of New York strip cooked, medium rare. It was hand cut, and did not come out of a bag, it was a little tough, but then again that is a New York strip. If I could've substituted the ribeye, I think that would've been a good choice. The vegetable kebab was part of the plate and I loved it. It was my side item. It was not overdone. It was not tough. It was not the great vegetables, it was everything that a vegetable kebab should've been and was grilled perfectly on a nice bamboo skewer. I also had the delicious side salad. With blue cheese dressing it was an absolute wonder of a salad. Once again, nothing came out of a bag. To finish the evening off, I had caramel cheesecake, also homemade, a good baked cheesecake with a nice thick, crumbly graham cracker crust. The caramel sauce with sea salt was homemade the consistency of it was thick. It did not come out of a squeeze bottle, it was layered down by hand while it was still hot, a very nice touch. Worthy of note, the owner came out and seated me. I had called ahead and found out that they opened at five, I told them I would be there and wanted a table for one at 501 and I got just that. The place is really nicely done pretty not overly fancy perfect for large groups. They have a large staff that takes very good care of you. My server was around just about the entire time, just bringing out my food checking on me making sure I had plenty of ice tea. It was a wonderful experience a couple of tables over from me. Someone was celebrating their birthday. The other owner came out and he's saying to them, this guy should've been on Broadway. He's got a wonderful set of pipes.

    Photos
    Susie and Sam’s Steakhouse - Dining room

    Dining room

    Susie and Sam’s Steakhouse - Incredible dessert

    Incredible dessert

    Susie and Sam’s Steakhouse - Front door of incredible steakhouse

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    Front door of incredible steakhouse

    The Red Heifer Steakhouse - steak - Updated May 2026

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