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The Range Steakhouse

4.1 (297 reviews)
Closed 5:00 pm - 9:00 PM

The Range Steakhouse Photos

Business Info

THE RANGE STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Upscale
Moderate noise

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Recommended Reviews - The Range Steakhouse

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Reviews With Photos

14 Oz. Ribeye*
Becky K.

I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

The lobster bisque

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable lobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

Dirty martini and self brought can sav
Bob S.

Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

Lobster Bisque and Caesar Salad
Jessica B.

Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

David C.

One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

Crème brûlée
Becky M.

Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

Seafood pasta
Brandy S.

Nice beautiful restaurant overlooking the River. It was night time so I couldn't see the river but the restaurant had some nice vibes. Service was fast and nice. Glenn was our server very nice. Food was excellent.

Lobster Bisque
Crystal H.

Most fancy restaurant we ate at during our trip. We called 1 day ahead and made reservations for Thursday at 7:00pm. It didn't seem busy since they had slots for every 15 min increments. We arrived and were seated right away. A bit dim inside the restaurant for a romantic feel. Instead of ordering steak, we ordered seafood. Everything was delicious and perfectly made. We also ordered a bottle of Sauvignon blanc to pair with the seafood. Service was good and attentive. It's located in Harrahs Casino where we were staying at. The restrooms are located out in the Casino though. My husband was trying to use his $100 dining credit for being a Diamond but our waiter said it wasn't working for some reason. Darn...pricey dinner but good to splurge during a vacation. Lobster bisque Twin lobster tails Chilean sea bass Broccoli

Gabriela V.

The Range Steakhouse was exceptional. Every dish was packed with flavor. The calamari was the best I've ever had and the Lobster Mac n Cheese is a must try. The service was top notch, the ambience was warm and classy, and the river view made it even better. 10 out of 10 experience

Restaurant Entrance

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7 years ago

We love this steakhouse. Service is awesome. And food is great. Try the French onion soup served is an onion.

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8 years ago

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11 years ago

Best steakhouse in Laughlin. The food is incredible and the service puts it over the top.

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10 years ago

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8 years ago

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8 years ago

Very nice steakhouse in the river with great service. I always ask for Jorge. I always get the crab.

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9 years ago

Delightful staff! Jorge and Roberto are amazing servers. An overall wonderful experience and we will definitely plan on returning.

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6 years ago

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8 years ago

Fantastic meal. Filet melts in your mouth. Attentive servers. Great experience.

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Page 6 of 8

Ask the Community - The Range Steakhouse

What is the corkage fee now (2025)?

Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

What is your price on corkage fee?

$12

View All 5 Questions

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i guess you can't trust some restaurants to stand behind their posted hours. Both on Yelp and on…read morethe restaurant's front doors 9:00 p.m. is listed as Meoni's closing time. Plus, on more than one occasion Diane and I had previously arrived here around 8:30 p.m. and were warmly greeted, seated, and enjoyed our ordered meals. But this Sunday night two days after Halloween, after we had crossed the Colorado River on the Don Laughlin Bridge and had driven for half an hour from our home in Laughlin, we arrived at 8:25 p.m. only to find the restaurant dark and locked, with nobody inside. Granted this was the first day of a time change in California and Nevada from Daylight Savings Time to Standard Time. But this circumstance should have had no effect on Arizona, whose time zone remained the same as the day before. Disappointed, we went in search of another place to eat dinner, and after encountering the kitchen staff of China Panda in the restaurant's parking lot about to leave for home half an hour earlier than its posted closing hour, finally wound up at reliable Black Bear Diner. We were the only patrons seated in the entire capacious restaurant until a few other people walked inside about 15 minutes later This spooky night felt like Halloween, but the tricks and added hunger we experienced occurred just a bit later.

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Meoni's Italian Kitchen - Meatballs!

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The Range Steakhouse - steak - Updated May 2026

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