We found the best brunch in Naples at Goldie's Restaurant! It's owned by a husband/wife duo, Georgi…read moreand Veronika, and they make everyone who walks through the doors feel like family. You are automatically greeted by their warmth and the inviting restaurant with a vibrant mural on the wall and large chalkboard showcasing their specials. They feature diner classics, but it's all elevated due to the top-quality ingredients they use.
Here's what we ordered:
~Double espresso, Cappucino, and Latte. Their coffees are so standout because they get fresh whole beans, rather than just getting sent the ground coffee which is easier, but less fresh.
~Triple chocolate muffin
~Bowl of homemade chili, This chili was so thick and hearty, full of meat, beans, and flavor and topped with tons of shredded cheddar!
~Reuben sandwich, Georgi told us they were known for their famous Reuben so we had to give it a try! We are so happy we did! It comes on thick Rye bread, and is grilled with sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing. It is served with delicious French fries and is a must-order!
~Georgi said his favorite was the Chicken Berry Salad. It has grilled chicken, spinach, lettuce mix, with grapes, strawberries, blueberries, candied pecans and craisins served with Balsamic vinaigrette dressing. This salad was the definition of freshness and all of the ingredients worked perfectly together. The candied pecans were divine and the produce was premium quality. This is another must-order!
~Now, it came time for Veronika's recommendation and creation: the Avocado Toast. It's on thick multigrain toast with fresh avocado, lemon, tomato, onion, feta, and 2 poached eggs finished with black sesame and olive oil. served with fresh fruit. All of the ingredients worked so perfectly together, and again, you could taste the quality. I like how they use fresh avocado slices rather than artificial spread. The yolks were nice and runny.
~Steak and eggs with over medium eggs, hashbrowns, and sourdough toast
Goldie's Restaurant is my top brunch recommendation in Naples, FL. The food is phenomenal, and the owners, Georgi and Veronika, are some of the kindest and most hospitable people you'll meet.