My husband and I spent two weeks touring a large amount of Michelin reviewed restaurants and this…read morewas the one that fell completely flat. My husband got the shrimp cocktail salad...it came absolutely saturated in sauce. The lettuce was cheap iceberg along with tiny fishy shrimp. There was nothing impressive. When I asked the waitress if she recommended the pecan chicken or the pulled pork, her only response was "well you can have chicken any day". No recommendation regarding flavor/texture. Lastly, our water was frequently empty, silverware fell off while plates were being set down by staff, wait staff seemed uninterested and rude. Overall just an odd experience and we were hoping for so much more.

Definitely a must if you are touring Ofally! This is the definition of proper dining service. There…read morewas not one second I felt ignored or had to wait. The dishes were prepared quickly, and were absolutely terrific! It is a must stop destination if you are in Tullamore.

Delicious genuine Lebanese food, great family run restaurant and super friendly atmosphere…read more Would definitely eat here again.

I will drive to Athlone from Dublin just to eat here. There…read moreis nothing that isn't delicious, and the staff treat you like family.

ordered a chicken curry and I got sweet and sour chicken not what I ordered and I don't like sweet…read moreand sour chicken

I tought that the chinese in yu garden was grwat most of the time I had some under cooked chicken a…read morewhile ago which is why they are not a five star restaurant they need to check to see if the good is cooked before they deliver it to you

This is a high caliber restaurant in a quaint town. First course mushrooms or goat cheese cake…read moreoffer juxtaposition of local flavors in a display that is pleasing to the eye. Main course of tender steak cooked perfect to order. Desert that leaves you wishing this meal would never end. We had cream brûlée and salted caramel cheesecake. Another spectacular presentation that was delightful to the palette.

Dominik's has great upscale European cuisine with an Irish influence. We ordered from the well…read morepriced early bird menu, which had a wide selection. In particular the following dishes stood out: pork ribs, vegetable soup of the day (!), duck breast, braised beef cheek. We also ordered some tapas, of which there was a nice selection. The pork belly, prawns, and beetroot carpaccio were all great. Dominik's is a bit quiet for young kids, but if your kids can make it through a nice meal then go for it!

Our meal was great value thanks to the €10 mains on offer M/T/W…read more I had the seafood chowder which was more cream based soup than chowder. A bit of a disappointment but it was still nice. Rich, creamy with nice chunks of fish. I opted for a veggie main - Mediterranean quinoa - which hit the spot. It was fresh, light and flavoursome. I quite enjoyed the breaded slice of tofu. I would have liked more than one slice! My companions had the steak which they raved about and also the smoked hake which was good too. We had a 500mL carafe of red wine. I loved that they offer this as an option rather than ordering a full bottle! Our waitress was friendly and did a great job. Definitely worth stopping by if you're in Galway. It's not the most innovative menu but the food is consistent and you won't be disappointed!

I recently had dinner at Vina Mara and had a fine enough evening, but was not wowed by the place. I…read morethink that things were colored by the fact that there was a large hen party taking over half the restaurant, which made it quite loud and busied up the staff a bit too much. Our food came out quickly enough, and I have to say that my 'Connemara Lamb Journey' was nothing to write home about. The portion was reasonable, but the lamb was not cooked to my liking (overdone, generally) and the cauliflower puree was lumpy and disappointingly flavorless. However, my dining companion's roasted baby monk fish with chorizo and cannellini bean cassoulet was fabulous. So, perhaps I just ordered the wrong thing? I don't like to base reviews off of one meal, but I don't think I'd be bothered to try Vina Mara again given the expense of the first experience (nearly €70, including a half bottle of wine, two mains and nothing else).

Great food and lovely service. The duck was so crispy and top notched. If you are in the area this…read moreplace definitely worth to visit.

First stop of our stay in Ireland and I must recognized that the County of Mayo is not particularly…read moreprovided in restaurants of high quality. It is therefore without asking me many questions that I select the restaurant No. 1 on TA in Enniscrone. The cocktails are quite rustic, with pieces of broken ice that make the tasting difficult and some small ice balls that get stuck in the straw. The taste is not exceptional. The Killary mussels with Italian Pinot Gris, shallots, garlic cream and lemongrass are superb. A simple dish but well seasoned. The shrimps were largely over fried 30 seconds. The breading is too brown. The legend of Enniscrone's black pork makes a dish with a filet mignon. Unfortunately, even if it tastes good, this one is a bit dry. The accompaniments are a bit rustic. The parmesan mussels are good but something acid I do not know what spoiled the dish. The beer bread is a marvel. Cheesecake pretty good but the glazing is completely missed, completely dull. The last bad point will be for the wine list which is composed of bottles too weak for the pretended status. I first choose a Pinot Noir from New Zealand which was not "open". The waitress then guides me with confidence towards a Chilean Malbec which turns out disastrous. We get back to Pinot Noir ... To summarize, this is a restaurant whose chef has skills but lack perfection on many points of detail. It's a shame because it is an establishment that has certain pretensions in terms of decor and service. Bill of 111 euros for 2.

We had a great dinner here. We arrived around 7:30 and the place was empty. There was only one…read moreother table dining. We ordered a bottle of French Merlot and it was quite good, soft and velvety. For appetizers, I had a goat cheese dish and my wife had the crab cakes. The crab cakes were tasty but lacking of crabs. For the main course I had the mackerel and my wife had the chicken. Both were solid, good dishes but did not have that special push to bring them up to a five. For desert, I had the chocolate cube and my wife had the creme brûlée. Both were excellent. One of the highlights of this dinner was the wait staff. They were truly outstanding and brought the experience up to a five. By the time we left, most of the tables were occupied. We are pleased that we ate here.

Fabulous atmosphere with everyone very friendly. First time visiting Ireland! Must see.read more

This is a very large restaurant with a lot of people. Service was good but not excellent due to the…read morelarge number of people eating and drinking at the bar. Parking is in a huge lot out back. There were plenty of empty spaces even though the restaurant was fairly full. I had the Maryland fried chicken with vegetables and my wife had the salmon with sweet red chili and pesto sauce and a serving of vegetables. It came with either potatoes or a side salad. Our meals were good, but not the best we have had. We selected this place because it was close to our B&B and the innkeeper mentioned it.

this my favourite restraunt in mullingar have to say from start to finish my visits her are…read morealways one the best experience i have in restraunt the manager pat most friendly polite guy you ever meet very professional at his job and waitresses are so kind and friendly very good with both children and adults alike and special need adults and kids food is exceptional to highest standard reasonable prices very big portions so have to say deserts and cakes judt fab be definitely going back here