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    The Prince

    3.8 (844 reviews)
    ModerateBars, Korean
    Closed • 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    THE PRINCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Prince

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    Reviews With Photos

    Katherine C.

    Cool ambiance and of course known for being used as a spot for the New Girl show. The space is a little old but has a cool vibe for sure. The spicy Korean fried chicken was good - on the saucier side if that matters to you. The japchae and dubu kimchi were decent. Huge portions. The service was a little lacking.

    Grabbing a night cap, ring my bell for service
    Emese S.

    ** ICONICALLY LA ** Originally named The Windsor, this Tudor-style building opened its doors in 1927 during the Golden Age of Hollywood. Located just up the street from the posh Ambassador Hotel and its legendary Cocoanut Grove nightclub, A-listers, politicians, and the wealthy elite were part of the scenery. Silent, silver screen faces like Rudolph Valentino to the cast of the Ziegfeld Follies walked through those slim, front entrance doors regularly. Side note: Despite having double doors, I think they feel tighter than passing through a regular door haha ;) As I was saying ... The Prince became a famous eatery in the 1940s to 1960s. Locals like Bette Davis, Richard Nixon, and then-governor Ronnie Reagan frequented this Art Deco hotel and restaurant that served up the best cocktails in the city. ** THE BAR SCENE ** Fast-forward to 2026, and you'll still get some of the best cocktails in the city. I'd give the bartender a 5/5 for my Dry Hendrick's Martini with Olives. It was perfectly crusted over with a thin sheath of ice. For Soju fans, they've got that of course. Japanese whisky highballs are also popular here. If you're not in the mood for booze or you're the Designated Driver for your partying sidekicks, there's Fever Tree Ginger Beer. Keep in mind that bar service is better during dinner hours. Late/midnight hours get hectic on Fridays & Saturdays. Wait times can get long and drinks orders are best kept simple to avoid further lengthy delays. It's an entirely different service experience if you go for dinner at 7pm versus drinks at midnight. Def lively and a fun vibe amid the funky 1920s decor mix-matched with armored knights and medieval nuances. ** A DELISH DINNER ** Ok, so I love-love-loved the Kimchi Fried Rice with the Korean Whole Fried Chicken. The rice was flavorful with the right amount of kimchi spice, while the chicken was perfectly crunchy-crispy. Also, we ate family-style and for 3 of us, we ordered 3 entrees. Of course, we did eat a Whole Chicken! It seemed to be the right amount for us with cocktails and wine. My rule: You can always add-on apps, sides, or entrees. ** THAT'S A WRAP ** Since transitioning into a Korean restaurant in the 1960s, The Prince kept its iconic, old-Hollywood, dark-paneled interior decor. And you can't erase the movie history that these walls have seen. Over the years, The Prince has been the backdrop to great scenes in "Thank You for Smoking" and back when a young Jack Nicholson starred in "Chinatown". Also, the dark burgundy booths, each equipped with a lamp figurine and a bell for service, set the pivotal mood in Mad Men. That shocking episode where every feminist cringed while screaming at the TV with bitter disappointment over Joan's business proposal (IFYKYK). As an ad geek myself, I recognize that the old world vibe of The Prince is a throwback to the Golden Age of cinema and creativity. It reminds me of the romanticized creative spirit of movie icons, as well as Mad Men and Don Draper types who coined the "Martini Lunch". As a tribute to my creative elders & forefathers in advertising, it was nice to sit, eat, chat, and sip on a frosty martini. It may not have been lunch, but it was my happy hour.

    Tiffany Y.

    We came on a Friday night after having dinner in ktown. There was a waitlist that we put our names down on . They have a pretty good selection of cocktails / food/ soju here . They seated us at a round booth which was on the smaller side for 6 people but we made it work . They were doing a spin the wheel for free soju giveaways and I won a bottle ! We ordered a good mix of cocktails and soju. I really like the minty frozen drink that my friend got but I completely forgot what it was called . We also ordered some crispy chicken with Ddukbokki and cheese and French fries . I had alot of fun and would definitely come back !! I would prob come earlier so I wouldn't have to wait so long and hopefully snag a better seat. Great place for people watching and for hanging out with friends

    Michael A.

    The Prince is a super cool bar located in Koreatown. Although we didn't try their famous fried chicken, we enjoyed a couple drinks at the bar. I loved the decor and ambiance. Service was quick and efficient. If looking for an interesting spot to grab a beer at, The Prince is an excellent option.

    Their beer
    Karen Z.

    I came here once to eat, and the wings are definitely one of the best things on the menu better than Buffalo Wild Wings or similar places. They're a bit pricey, but they're much bigger than wings at other spots, which makes them worth it in my opinion The customer service here has always been excellent. One time I came alone, and the employee told me I needed to order at least one menu item (not just an appetizer) to sit at a table. Since I only wanted a beer and the bar was full, she kindly allowed me to order just a drink while waiting for the bar to clear. She even asked the manager, who approved it. really appreciated that gesture because they didn't have to accommodate me. The ambiance is classic bar style, with dim lighting and good music. The vibe is old school timey and unique, which makes it a cool place to check out. Overall, the combination of great service and distinctive atmosphere makes it a spot I'd recommend visiting

    Yumi L.

    Came on a Saturday night and didn't wait more than 10 minutes. This place gives off a different vibe than other ktown bars. Its more lowkey since its a lounge. The korean chicken soy wings were fantastic! The sauce was a sweet soy sauce and the texture was crunchy. I also had the meet pancakes but found it to be a bit too oily but the flavor was ok.

    Richard C.

    Huge high point is that this place feels like a true hole-in-the-wall/gem. It's an incredibly unassuming spot, with a timeless interior. What isn't a high point though? The time it took for our food to come out. I assure you, it does not take 40 minutes for pre-cooked boneless wings to be prepared. The staff's excuse of it being busy didn't really add up, as other tables that were sat AFTER us received fried dishes before us. Not cool.

    bar area
    Kate S.

    Took my sister here who was visiting LA since she is a big New Girl fan! You would never expect this English-themed bar to be smack in the middle of K town but it works! The entrance was a bit tricky to find, but once we were in it was such a vibe. We split a soju to start and then each ordered a cocktail. The bar tender was super friendly and the vibes were good. A huge party came about an hour into our visit and took over the bar area so we decided to move to the tables to feel less crowded. To note, the tables were probably at 50% capacity. The management came over right as we sat down and pressured us to order off their food menu since we sat at a table. Most of the other tables didn't have food and it was almost midnight so we were not hungry. We went back and forth for a bit and ended up avoiding a food order. I don't mind paying a drink minimum or even a food minimum if it's explicitly stated but here it wasn't. If anything I think we looked younger than some of the other people at the bar and the staff was trying to take advantage of that. I recommend visiting if you want a few fun photos and wanna cosplay being Nick at the New Girl bar but other than that I'd steer clear.

    Corn Cheese
    Molly R.

    What gives this place the two stars is the amazing and unique ambience. It is very recognizable from tv and movies and is super fun to hang out and look around. Outside of the atmosphere, the food leaves much to be desired. It was horrifically overpriced for mediocre Korean dishes and portion sizes. For five people eating family style and 2 gin martinis, our bill was nearly $400. It was a huge disappointment especially for how much we were paying. The service was prompt, but nothing memorable. If you want a neat place to grab a cocktail this could be an option, but skip the food for sure. There are way too many great Korean places in the same area to spend so much money here.

    Anna P.

    This restaurant bar has a really cool vibe, especially with its classic interior that's been kept from when it was a fine-dining spot back in the 1940s. It gives the place a lot of character, and you can feel the history as soon as you walk in. The menu leans toward bar food but with some Korean dishes mixed in, which makes it fun and a little different. We ordered the Cornish hen and it was really good and flavorful. Overall, it's a laid-back spot/pub, vibe is great, and delicious Korean entrees.

    Pia N.

    Came here on a Saturday night for the nostalgia. This is the bar where New Girl was filmed, and that alone makes it a fun stop. It's a dive that also doubles as a Korean restaurant, so you check in with a host. The wait was about 10-15 minutes, reasonable for a weekend, though there's no real waiting area so you end up standing near the entrance. Inside, the vibe is vintage, loud, and very LA. Service was warm and attentive. The espresso martini was underwhelming for the price, and while the fries came in a huge portion, the quality was lacking. Still, the ambiance carries the experience.

    Elgin B.

    Rating: On my first day in LA, I met up with a friend for a bite to eat, and he recommended The Prince, located at 3198 1/2 W. 7th St. As a big fan of Korean food--especially Korean barbecue--I was excited to check it out. However, The Prince turned out to be quite different from what I expected. The ambiance is more like a retro dive bar than a typical Korean BBQ spot. It has moody lighting, a cozy vibe, and feels like the kind of place where you'd sip wine and listen to jazz rather than grill meat at the table. In fact, there were no burners at the tables--everything is cooked in the kitchen and brought out. We shared several dishes, and while the food was solid, it didn't blow me away. It was also on the pricey side, which is worth noting. If you're looking for an authentic Korean barbecue experience, this might not be the spot for you. But if you're in the mood for something a little different--Korean flavors in a more laid-back, lounge-like setting--The Prince has its charm. I'd call it Korean BBQ with a hipster twist. Based on the food alone, I'd give it 3 stars.

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    16 days ago

    The Prince has a great vibe and great cocktails. Service was good. Food was decent as well.

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    The ambiance is 10/10. The food is hit/miss and so can the service be. Parking is a chore.

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    The Prince Reviews in Other Languages

    Ask the Community - The Prince

    Is this a restaurant or bar setting ?im 20 years old and want to dine

    It's definitely more bar than restaurant. They do have food, but this is definitely more of a drinking and hangout spot kind of vibe. Both Mad Men and New Girl were filmed here so it's pretty cool to visit

    Why aren't the cheese potato balls, kimchi rice cheese balls, corn cheese, and lychee in the vegetarian section?

    You might have the wrong restaurant.

    Is there happy hour? What the hours/menu?

    Sorry, this is not the answer, but I can't for the life of me find this happy hour menu:(

    Can you make reservations?

    Only accepts reservations Monday--Thursday. Walk ins only on Fri & Sat

    What are the hours? Are you open on Sundays? Sorry but it's hard to find this simple info and no one was picking up the phone. Thank you.

    Not open on Sundays

    Are you open?

    They are open now

    Is the Prince open for take out during quarantine?

    They opened today and have an outdoor seating area on the back.

    What time is happy hour? What are the specials?

    4-7

    Is there free parking near by? Where?

    Yes 7 & catalina You can see the banner (prince self parking lot)

    Hello, I'm trying to confirm a reservation I have for Saturday and the number is disconnected. Is there a new phone number?

    Just call us back after 4 pm 213-389-1586 Thank you!

    Hi, If a large group of us show up for a birthday do we need a reservation? Can we bring a cake?

    Hi Yes you need to make a reservation and you can bring a cake. Thank you

    I tried to call The Prince at the number that Kevin L left here a few months ago but there was a message saying that the number had been disconnected. Is there another way to reach you to discuss a special event for this weekend?

    Hi Call this number 213-389-1586 after 6 pm

    Is it 21 and up? Or is there an age limit at all? It's a restaurant too so I'm not sure

    Our restaurant is a family restaurant.we don’t have age limit.but under age can’t get alcohol drinks (you know) Thanks

    What's the number to call to get in touch with someone about special events? Current number is…

    Hi Can you call back after 4 pm? Call# 213-389-1586… 

    View All 19 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.3 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

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    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    0.2 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.6 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.3 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    The Prince - bars - Updated October 2026

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