Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

Finally stopped into B. Antonio's…read more.. Unfortunately, it was rather underwhelming. The service was friendly, the place was clean, but the pizza itself was just ok and ridiculously overpriced ($43 w/ tip for two 10 inch thin crust pizzas). Plus, they were out of both mushrooms and sausage (I don't know how that even happens at a pizzeria?); the attendant at the counter was nice though and did comp us for not having the ingredients. All-in-all, I'd say Dave Portnoy would call B. Antonio's your typical "drunk pizza"... Average at best, but wouldn't be considered good unless you're hammered drunk. 5.8 out of 10.00

I haven't been here for a while. Pizza was good like I remember. I love the stuffed breadsticks…read more But they weren't the same. They used to be large and thick and gooey with cheese. Now they're mediocre a lot smaller, and not full of as much cheese.. disappointing in that since I was looking forward to it from my last memory of it. Change your stuff cheese sticks to how they used to be.

This place has the best sandwiches and pizzas. I usually just order take out. But, every time it is…read morealways delicious.

From the owner: Bob's Pizza Place offers a wide variety of delicious pizzas, grinders and rolls with homemade…read moredough, specially seasoned sauce and freshly prepared toppings. We offer carryout and delivery and dine-in seating at Bob's Restaurant. Stop by today and get a taste of hometown delicacies.

The food was fantastic! The pizza, sticks and and poppers were all full of flavor, pipping hot and…read morethe order was ready on time. The pizza was cooked perfectly, the crust wasn't too much, but just right. Met the owner, super friendly and very customer focused. The inside was small but can easily seat a number of families. Overall, great location and pizzeria!

Everything is great. Staff is friendly. Restaurant is clean. Highly recommend it. Service is great…read more Have daily lunch specials and throughout the week. Delivery is available.

Amazing food! Everyone should try it, worth the drive. Try the loaded baked potato pizza.read more

This was delicious any pizza they have is great. Their breadsticks with cheese are also amazing.read more

My wife and I stopped in while staying in Marion for the weekend. If we would have found this…read morerestraunt on Friday night, we probably would have dined here both nights. We had the onion rings which were the best we ever had. Hint, ask for the ranch dressing that is made in house.... WOW!! Then we went for a meat lovers pizza that was incredible and made in about 10 min. Due to their awsome brick oven. But, maybe the best part was the service. We had the manager Kim for a waitress and enjoyed a great conversation with her as we were there when it wasn't very busy. Kim... Enjoyed you very much. To sum up, great meal at a resonable price. We would definitely recomend and will be back if ever in the area again.

Not gonna lie...I pulled into the parking lot and almost turned right around because the adjacent…read morebowling alley threw me off. I was worried it was gonna be some bland, frozen, and bulk bought pizza that you'd typically find in a bowling alley concession stand. However, it was late, I was hungry, and I was feeling a little adventurous...so what the heck! Am I glad I stuck around! The vibe is what it is...a pizza joint connected to a bowling alley in Indiana. Not flashy...no frills...but the server was super nice and took incredible care of us. One of the first wins was being able to get a half and half pizza...all the pizzas looked good and we could just pick one. So glad we didn't! Both were incredible! We got the works and the buffalo chicken pizza! The crust was perfect! Just the right amount of char and crisp you want from a wood oven pizza to hold the toppings as well as a tasty chewiness! The toppings were super flavorful and there was plenty to take home for the next day! I would absolutely come back next time I'm in the area...maybe even walk over and bowl a couple games!

Pizza was horrible. Not good ingredients... bottom shelf stuff but also poorly prepared and…read moreundercooked... even bad pizza is usually edible but we threw this away.

Visiting a friend cottage on Coldwater lake and fortunately they deliver there. They gave us an…read moreestimate of 1 to 1.5 hours, no problem. The pizza was very good, we had a large with bacon and onion and a large with sausage and mushroom. The sauce was very goofy, cheese was browned on top, pizza was hot still. Crust was good and chewy. We had the dopey dough with just cheese sauce. They are bead bites with butter or oil, it sure and park cheese. Similar to little ceaears bread sticks but better. We also had a tossed salad with Italian. I would pass on this again. It's enough for dinner for one person maybe, but just not that good.They need to offer an antipasto family size like buddy's has, with red wine vinaigrette, but that's good for another review. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

A taate of Chicago Indiana! The food, service, and location were all great! Was across the lot from…read morethe hotel. Lived up to the standard that I know Giordano's is known for! Very happy with my visit.

the food is amazing the pizza maybe best ive ever had but there's one downside the prices on the…read morewings and how small the wings are I love there chicken wings but the price for them and how small they are it's definitely not worth the price

Fantastic little small town pizza place. Have visited here a couple of times and the folks that…read morerun it are very friendly and always aim to please. Have tried the pizza, BBQ, and the subs and everything was very good. The pizza has very generous toppings and is flavorful. The BBQ is all homemade and the side of baked beans was some of the best I have ever had anywhere. I tried the Chicken Bacon Ranch sub and it was also very good. The place is very clean with just a few tables, with the majority of the business being carry-out. Be forwarned it can get very busy at peak times and the pickup wait times can get long. They also do not have a soda fountain which means all drinks are from a cooler with a 2-liter running about $3. Finally, if you are going to use a charge card there is a convenience fee that will be added to your order, but it is not a lot. If you're in the area this is a cool little place with some really good food.